359839 pine nut encrusted chicken pepper Recipes

spaghetti or penne pasta, corn oil, ground beef or ground lean lamb, pine nuts or slivered almonds, salt and pepper to taste, garlic, plain yogurt

currants , raisins, or golden raisins, swiss chard, stemmed and washed in several changes of water, stems diced and set aside, extra virgin olive oil, garlic, minced, pine nuts, ground black pepper

pine nuts, ground, flour, dill weed, lemon-pepper seasoning, garlic salt, egg, lemon juice, honey, tilapia fillets (4-6oz ea), butter

vegetable oil, fresh green beans , cut into 1-inch pieces, garlic cloves, finely chopped, chopped onion, pine nuts, soy sauce, pepper, water

pine nuts, lemon juice, silken tofu, cornstarch, garlic clove, minced, nutmeg , to taste, salt and white pepper, to taste

green beans, trimmed, olive oil, garlic cloves, thinly sliced, pine nuts, kosher salt, pepper

ball buffalo or cow s milk fresh mozzarella, sliced into 1/4-inch thick rounds, ripe plums, pitted and quartered, balsamic vinegar, fresh mint, chopped, pine nuts, toasted, splash olive oil, salt and pepper, to taste

green beans, trimmed, olive oil, garlic, thinly sliced, pine nuts, kosher salt and pepper

pine nuts, ground, king arthur unbleached all-purpose flour, dill weed, lemon-pepper seasoning, egg, lemon juice, honey, tilapia fillets (6 oz each), butter, honey , optional

pine nuts, olive oil, grain white rice, water, fresh basil leaves

pine nuts, honey, sugar, eggs, milk, salt, heavy cream, vanilla extract

pine nuts (about 7 oz), sugar, almond paste,* crumbled, grated lemon peel, vanilla extract, egg whites, all purpose flour, baking powder, salt, powdered sugar (for dusting)

broccoli, cut into florets, dried linguine, olive oil, garlic cloves, minced, dried red pepper flakes, fresh lemon juice, freshly grated parmesan cheese plus additional for serving, pine nuts, toasted

farfalle pasta (bowtie), hot italian turkey sausage (removed from casings ), olive oil, minced garlic, pine nuts, onion, red pepper flakes, sliced mushrooms, sun-dried tomatoes (softened and julienned), tomatoes, halved, fresh baby spinach, grated parmesan cheese (more for sprinkling on top ), salt & pepper

broccoli, oil-packed tomatoes, drained and slivered, garlic cloves, olive oil, pine nuts, toasted, salt and pepper

spinach, about 12 cups leaves, extra-virgin olive oil, garlic, finely chopped, fresh lemon juice, pine nuts, toasted, salt and pepper to taste

olive oil, raisins, pine nuts, crushed red pepper, garlic cloves, minced, vegetable broth, escarole, coarsely chopped (about 2 heads ), sea salt, lemon wedges

pine nuts, unbleached all-purpose flour, for rolling, recipe almond sable dough, unsalted butter, dark brown sugar, light corn syrup, kosher salt, pure vanilla extract, eggs, heavy cream, rosemary, granulated sugar, for garnish (optional), sugar