67010 pine nut dip sourdough toasts Recipes
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unsalted butter, red bell pepper, finely chopped and9 Moreunsalted butter, red bell pepper, finely chopped, garlic cloves, finely chopped, dried crushed red pepper, dry white wine, linguine, clam juice, fresh lump crabmeat , picked over, chopped fresh parsley, pine nuts, toasted, freshly grated parmesan cheese11 ingredients
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diameter mini pita breads , cut horizontally in half and9 Morediameter mini pita breads , cut horizontally in half, olive oil, garlic cloves, tahini (sesame seed paste), fresh lemon juice, grated lemon peel, water, chopped fresh cilantro, shredded skinned cooked chicken (from two 2-lb roast chickens), pine nuts, lightly toasted10 ingredients
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pomegranate juice, balsamic vinegar, red wine vinegar and6 Morepomegranate juice, balsamic vinegar, red wine vinegar, extra-virgin olive oil, butter, divided, unpeeled medium delicata squash or 1 medium acorn squash, halved, seeded, cut into 24 wedges total, dandelion greens, thick stems trimmed, leaves cut into 2-inch lengths (about 12 cups), pomegranate seeds, pine nuts, toasted9 ingredients
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Pasta with Chicken, Sun-Dried Tomatoes, Gorgonzola and Pine Nutschopped drained oil-packed sun-dried tomatoes (2 tbsp oil... and8 Morechopped drained oil-packed sun-dried tomatoes (2 tbsp oil reserved), skinless boneless chicken breast halves (about 9 oz total ), gnocchi pasta or medium shell pasta, garlic cloves, minced, chopped fresh basil, canned low-salt chicken broth, crumbled gorgonzola cheese (about 2 oz), chopped prosciutto, pine nuts, toasted9 ingredients
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Phyllo Triangles with Basil, Zucchini and Pine Nutszucchini, trimmed, coarsely grated, salt, olive oil and13 Morezucchini, trimmed, coarsely grated, salt, olive oil, chopped onion, chopped fresh basil, chopped fresh parsley, minced garlic, dry white wine, crumbled feta cheese, grated parmesan cheese, pine nuts, toasted, egg, sheets fresh phyllo pastry or frozen, thawed, unsalted butter, melted, egg white, beaten to blend (glaze), sesame seeds16 ingredients
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Lemon Pasta with Chicken and Pine Nutscanola oil or vegetable oil and7 Morecanola oil or vegetable oil, skinless boneless chicken breast halves, lemon-pepper fettuccine or regular fettuccine, snow peas (about 5 oz), cut into matchstick-size strips, pine nuts, toasted, chopped fresh italian parsley, fresh lemon juice, dijon mustard8 ingredients
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Trout with Pine Nuts and Rice Stuffing, Roasted Red Peppers, and Fennelnonstick vegetable oil spray and6 Morenonstick vegetable oil spray, red bell peppers , cut into 1/2-inch-wide strips, fennel bulb, thinly sliced , 1/4 cup fronds chopped, extra-virgin olive oil, cooled cooked white rice (about 1/3 cup uncooked ), pine nuts, toasted, whole boneless trout7 ingredients
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Pear, Cherry, and Pine Nut Tartletsapricot jam, almond extract and5 Moreapricot jam, almond extract, bartlett pear (about 8 oz), peeled, halved, cored, cut into 1/4-inch cubes, dried bing cherries (about 4 oz), coarsely chopped, sheet frozen puff pastry (half of 17.3-oz package), thawed but still very cold, egg yolk, beaten to blend, pine nuts, toasted7 ingredients
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Tea Bread with Vine Fruit and Pine Nutswater and10 Morewater, black tea leaves or 6 tea bags (such as orange pekoe), golden raisins, dried currants, self-rising flour, sugar, baking powder, light corn syrup, egg, vanilla extract, pine nuts, lightly toasted11 ingredients
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Spinach with Olives, Raisins and Pine Nutsready-to-use fresh spinach leaves or 4 large bunches, tri... and6 Moreready-to-use fresh spinach leaves or 4 large bunches, trimmed, olive oil, garlic cloves, chopped, generous ) pitted quartered brine-cured olives (such as kalamata), generous ) raisins, pine nuts, toasted, balsamic vinegar or red wine vinegar7 ingredients
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Lamb and Rice Pilaf with Dried Apricots and Pine Nutsbone-in lamb leg sirloin, fat and sinew trimmed, olive oil and12 Morebone-in lamb leg sirloin, fat and sinew trimmed, olive oil, carrot, peeled , quartered lengthwise, onion, halved, water, tomato, quartered, bay leaf, chopped onion, arborio rice or medium-grain white rice, chopped dried apricots, garlic clove, minced, chopped tomato, chopped fresh cilantro, pine nuts, toasted14 ingredients
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Rice Salad with Arugula, Pine Nuts and Olivescanned chicken broth, grain rice, olive oil and6 Morecanned chicken broth, grain rice, olive oil, pitted mediterranean olives such as kalamata (about 4 oz), fresh lemon juice, fresh arugula, stemmed, chopped, green onions, minced, pine nuts, toasted, freshly grated romano cheese9 ingredients
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Rice Pilaf with Basil and Pine Nutschicken broth, olive oil, onion, chopped, grain rice and3 Morechicken broth, olive oil, onion, chopped, grain rice, chopped fresh basil or 1 1/2 tsp dried, crumbled, toasted pine nuts, salt and pepper7 ingredients
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Fennel, Pine Nut, and Roasted-Lemon Stuffingcountry bread, any hard crusts trimmed, cut into 1-inch c... and13 Morecountry bread, any hard crusts trimmed, cut into 1-inch cubes (about 12 cups), lemons , quartered lengthwise, seeded, cut crosswise into 1/4-inch-thick slices, olive oil, unsalted butter, divided, fresh fennel bulbs, trimmed, chopped (about 4 cups), chopped onions, garlic cloves, minced, chopped fresh thyme, fennel seeds , lightly crushed in mortar with pestle or in resealable plastic bag, coarse kosher salt, freshly ground black pepper, chopped fresh italian parsley, pine nuts, lightly toasted, turkey broth or low-salt chicken broth14 ingredients
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Polenta Cheesecake with Pine Nut Sauceall-purpose flour, sugar, salt and15 Moreall-purpose flour, sugar, salt, cold unsalted butter, cut into bits, ice water, grappa or rum, golden raisins, cooled prepared polenta (leftover or made by following procedure for basic polenta, follows, using 1/2 cup cornmeal or instant polenta, 2 cups water, and 1/2 tsp salt), two 8-oz packages cream cheese, softened, sugar, whole large eggs, egg yolk, vanilla, cinnamon, sugar, water, pine nuts, toasted, vanilla18 ingredients
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Couscous Salad with Peppers, Olives, and Pine Nutswater, currants or raisins, salt and10 Morewater, currants or raisins, salt, olive oil (preferably extra-virgin), couscous, garlic cloves, minced, onion, chopped fine, red-wine vinegar, red bell peppers , roasted (procedure follows) and chopped, a 3-oz jar small pimiento-stuffed green olives (1/2 cup packed), drained and sliced thin, drained capers, pine nuts, toasted lightly, chopped fresh parsley leaves (preferably flat-leafed)13 ingredients
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