530 pine crush Recipes

  • Sicilian Tomato Pesto
    pine nuts, fresh basil leaves, garlic cloves, minced and
    5 More
    pine nuts, fresh basil leaves, garlic cloves, minced, extra virgin olive oil, parmigiano-reggiano cheese, freshly grated, red pepper flakes, crushed, tomatoes, ripe, peeled, seeded, chopped, drained, coarse salt & freshly ground black pepper
    15 min, 8 ingredients
  • Veal Cutlets Italian Style
    pine nuts, fresh basil, grated parmesan cheese and
    8 More
    pine nuts, fresh basil, grated parmesan cheese, garlic clove, crushed, olive oil, salt, olive oil, veal, sliced 1/4 inch, fontina cheese, sliced thinly, tomatoes, sliced, coarse black pepper
    35 min, 11 ingredients
  • Pan Seared Salmon With Lemon Basil Pesto
    pine nuts, lightly toasted, fresh basil leaf , packed and
    8 More
    pine nuts, lightly toasted, fresh basil leaf , packed, garlic cloves, minced, olive oil, parmesan cheese, freshly grated, crushed red pepper flakes (i use a generous pinch), fresh lemon juice, kosher salt & freshly ground black pepper, salmon fillets (2, 6-oz each)
    20 min, 10 ingredients
  • River Cottage Sorrel Pesto With Goat's Cheese
    pine nuts, garlic clove, peeled and crushed and
    5 More
    pine nuts, garlic clove, peeled and crushed, young sorrel (1-2 handfuls, about 45g in weight), flat leaf parsley, stalks removed (1 small bunch), sea salt, extra virgin olive oil, hard goat s cheese, grated
    5 min, 7 ingredients
  • Pumpkin Banana Cake
    butter or 1/2 cup margarine, brown sugar, eggs and
    17 More
    butter or 1/2 cup margarine, brown sugar, eggs, canned pumpkin, banana, mashed, all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, toasted pine nuts, divided, brown sugar, butter or 2 tbsp margarine, nutmeg, cinnamon, ginger, cream or 2 tbsp milk, crushed toasted pine nuts
    1 hour 15 min, 20 ingredients
  • African Style Broccoli
    broccoli florets , small, cauliflower florets , small and
    13 More
    broccoli florets , small, cauliflower florets , small, carrots, diagonally sliced 1/4 inch slices, canola oil, salt (to taste), ground ginger, ground cumin, ground coriander, freshly ground nutmeg, crushed red pepper flakes (to taste), sour cream (reduced fat ok), cider vinegar, mild honey (to taste), sliced green onion, toasted pine nuts or 1/2 cup coarsely chopped toasted peanuts
    15 min, 15 ingredients
  • Rich Vegetarian Lasagna Rich Vegetarian Lasagna
    crushed tomatoes, tomato paste, garlic cloves, brown onion and
    10 More
    crushed tomatoes, tomato paste, garlic cloves, brown onion, fresh basil, eggplant, red pepper, mushrooms, spinach, silken tofu, instant lasagna sheets, pine nuts, vegetable stock, parmesan cheese, grated
    46 min, 14 ingredients
  • Pesto With Fat-Free Parmesan Pesto With Fat-Free Parmesan
    pine nuts, basil leaves, garlic cloves, peeled and crushed and
    2 More
    pine nuts, basil leaves, garlic cloves, peeled and crushed, grated fat-free parmesan cheese, fat-free chicken broth
    5 min, 5 ingredients
  • Ardolino-Style Homemade Pesto Ardolino-Style Homemade Pesto
    pine nuts, lightly packed fresh basil, garlic, crushed and
    5 More
    pine nuts, lightly packed fresh basil, garlic, crushed, salt, pepper, lemon juice, olive oil , plus more if needed, grated parmesan cheese
    15 min, 8 ingredients
  • Fettuccine with Spicy Broccoli Fettuccine with Spicy Broccoli
    pine nuts, dried fettuccine, extra-virgin olive oil and
    6 More
    pine nuts, dried fettuccine, extra-virgin olive oil, broccoli, cut into 2-inch-wide florets with 3-inch stems, garlic cloves, thinly sliced, crushed red pepper, salt and freshly ground black pepper, unsalted butter, freshly grated pecorino cheese, plus more for serving
    9 ingredients
  • Sardinian Lamb Kabobs over Couscous Sardinian Lamb Kabobs over Couscous
    pine nuts, boneless leg of lamb, cut into 1 1/2-inch cubes and
    14 More
    pine nuts, boneless leg of lamb, cut into 1 1/2-inch cubes, olive oil, dried thyme, lemon juice, onion, chopped, head cauliflower (about 1 1/4 lb), cut into small florets, garlic, minced, salt, saffron (optional), fresh-ground black pepper, canned crushed tomatoes in thick puree, canned low-sodium chicken broth or homemade stock, currants, couscous, chopped fresh parsley
    16 ingredients
  • Spicy Ricotta and Spinach Tortellini Spicy Ricotta and Spinach Tortellini
    pine nuts, salt, spinach and ricotta tortellini, barilla and
    8 More
    pine nuts, salt, spinach and ricotta tortellini, barilla, butter, garlic clove, pressed, chicken broth, kalamata olive, pitted, crushed red pepper flakes, parmigiano, grated, pecorino romano cheese, grated, fresh parsley, chopped
    15 min, 11 ingredients
  • Meatballs With Tomato-Pesto Tagliatelle Meatballs With Tomato-Pesto Tagliatelle
    pine nuts, lean beef beef mince, garlic cloves, crushed and
    4 More
    pine nuts, lean beef beef mince, garlic cloves, crushed, shallots, finely chopped, good handful fresh basil leaf, chopped, tagliatelle pasta noodles, sun-dried tomato pesto
    35 min, 7 ingredients
  • Rigatoni with Cauliflower and Tomato Sauce Rigatoni with Cauliflower and Tomato Sauce
    pine nuts, olive oil, garlic, minced and
    9 More
    pine nuts, olive oil, garlic, minced, head cauliflower (about 1 1/2 lb), cut into small florets (about 1 quart florets ), canned crushed tomatoes in thick puree (1 15-oz can), raisins, water, salt, rigatoni, sliced basil leaves or chopped fresh parsley, grated parmesan, plus more for serving, fresh-ground black pepper
    12 ingredients
  • Mushrooms Topped With Tomatoes, Olives and Feta Mushrooms Topped With Tomatoes, Olives and Feta
    crushed tomatoes, pitted kalamata olive, roughly chopped and
    6 More
    crushed tomatoes, pitted kalamata olive, roughly chopped, feta, crumbled, pine nuts, toasted, dried breadcrumbs, fresh basil, roughly chopped, fresh ground black pepper, flat mushrooms
    30 min, 8 ingredients
  • Olive-Parsley Pesto Spread with Shrimp and Celery (Rachael Ray) Olive-Parsley Pesto Spread with Shrimp and Celery (Rachael Ray)
    pine nuts and
    9 More
    pine nuts, jumbo green olives with pimientos, about 16 large olives, garlic, slightly crushed and peeled, flat-leaf parsley leaves , about 3 generous handfuls, lemon , zested and juice of 1/2, grated parmigiano-reggiano or romano, a couple of handfuls, extra-virgin olive oil , eyeball it, salt and pepper, count) cooked shrimp, store bought celery sticks
    12 min, 10 ingredients
  • Baked Stuffed Eggplant Baked Stuffed Eggplant
    sized cylindrical eggplants. oil for brushing. (i am part... and
    20 More
    sized cylindrical eggplants. oil for brushing. (i am partial to white skined but purple or blush are more traditional., coarse ground lean lamb , or beef, clarified butter, onion chopped fine, pine nuts, salt or to taste, cinnamon, fresh ground black pepper to taste., sauce, fresh or canned tomato sauce, lamb , chicken broth or water for thinning, garlic crushed, sugar, crushed dried mint (mediterranean mint is more subtle than spearmint if you can get it.), cinnamon stick, clarified butter, toasted pine nuts for garnish ., chopped fresh mint ., recipe lebanese style rice (posted)
    21 ingredients
  • Broccoli Pesto Broccoli Pesto
    fresh broccoli florets, rinsed and drained and
    10 More
    fresh broccoli florets, rinsed and drained, extra-virgin olive oil, garlic cloves, thinly sliced, dried crushed red pepper, freshly grated parmesan cheese, pine nuts, toasted, chicken broth, fresh lemon juice, salt, garnish: toasted pine nuts, toasted or grilled baguette slices
    24 min, 11 ingredients




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