32828 pina custard pie alcohol Recipes

refrigerated pie crust, sugar, eggs, evaporated milk, water, light rum, salt, ground nutmeg, ground cinnamon, cream, for garnish, powdered sugar, for garnish

flaked coconut, divided, unbaked pie crust, eggs, sweetened condensed milk, water, vanilla extract, salt, ground nutmeg

refrigerated pie crust, eggs, sugar, flour, evaporated milk, vanilla, salt, raspberries, fresh or frozen, flour, brown sugar, cold butter

unbaked pie shell, eggs, imperial or dixie crystals extra fine granulated sugar, salt, grated nutmeg, homogenized milk, vanilla, fresh or frozen raspberries sweetened to taste, optional

sugar, corn starch, seeds from 1 vanilla bean, eggs, butter or margarine, melted (i used earth balance tub), golden syrup or corn syrup, milk (i used silk soy ), vanilla extract, cooking apples, peeled and thinly sliced, unbaked pie crust, chopped walnuts , optional

recipe basic sweet pie crust , recipe follows, canned pumpkin puree, light brown sugar, dark brown sugar, eggs, lightly beaten, heavy cream, whole milk, syrup, bourbon, vanilla extract, ground cinnamon, plus extra for dusting, ground nutmeg, ground allspice, ground ginger, ground cardamom, cream , for serving, all-purpose flour , about 1 1/2 cups plus 2 tbsp, granulated sugar, salt, cold unsalted butter , cut into 1/4-inch pieces, vegetable shortening, ice water

sheet refrigerated pie dough (from a 14.1-oz package), rhubarb (about 6 medium stems), trimmed , halved lengthwise and cut into 1-inch pieces (about 4 1/2 cups), granulated sugar, grated orange zest, preferably valencia, orange juice , preferably valencia, eggs, heavy cream, all-purpose flour, sugar , for serving

prepared 10-inch pie shell in a tart pan, olive oil, sliced wild mushrooms, minced shallots, minced garlic, grilled medium red onion slices, grilled eggplant slices, grilled zucchini slices, grilled yellow squash slices, italian roma tomatoes , roasted and cut into a julienne, egg yolks, heavy cream, grated parmigiano-reggiano cheese, chopped parsley, salt and pepper, carrot puree, warm , recipe follows, grated parmigiano-reggiano cheese, chopped green onions, brunoise red peppers, brunoise yellow peppers, carrot puree: cook 3 small or 2 large carrots and puree in blender

fresh red raspberries, divided (about 1 1/4 cups total ), cold milk, vanilla instant pudding, graham cracker pie crust, white baking chocolate or bittersweet chocolate, grated

eggs beaten, milk, sugar, flour, ground nutmeg, cinnamon, ready made pie crust

flour, sugar, eggs, separated, salt, lemon, milk, pie shell

refrigerated pie crust, sugar, flour, eggs lightly beaten, buttermilk, butter, lemon zest

double crust pie with lattice top, sugar, flour, ground nutmeg, salt, eggs beaten, sliced rhubarb cut in 1 inch pieces, sugar mixed with 1/4 tsp ground cinnamon for garnish

eggs, sugar, flour, salt, butter melted, milk or half and half, chopped rhubarb, pie pastry

unbaked pie crust, sweetened condensed milk, ground cinnamon, eggs, beaten, water, fresh or frozen cranberries, apples, peeled and sliced, brown sugar, all-purpose flour, margarine or butter, softened, chopped nuts

deep dish - 9 inch pie shell, sliced peaches, sweetened condensed milk, eggs, butter melted, lemon juice, ground cinnamon, ground nutmeg, struesel topping, brown sugar, all purpose flour, chopped walnuts in medium bowl, cut in 2 tbsp butter with pastry blender untill resembles coarse crumbs

unbaked 9 pie shell, fresh seedless concord grapes, eggs, granulated sugar, milk, vanilla

eggs, sugar, salt, vanilla, whole milk, butter, melted, unbaked pie shell, grated nutmeg