9227 pina crock oven Recipes

boneless beef rump roast, flour, tomato sauce, water, instant beef bouillon powder, onions (peel and quarter ), stalks celery (cut in 1 pieces), whole green peppers (chopped ) or 1 whole red pepper (chopped), carrots (peel and quarter ), whole new potatoes, oven cooking bag (14 x20 )

beef brisket, oven cooking bag, flour, onion soup mix, liquid smoke, garlic powder , to taste, ground black pepper , to taste

cold milk, frozen pina colada mix, pineapple juice, instant vanilla pudding, instant coconut cream pudding, crushed pineapple; drained, shredded coconut

cream cheese, dry pina colada mix, white rum, milk, sugar, sour cream, flaked coconut for garnish

french bread, frozen pina colada drink mix, pineapple juice, evaporated milk, cream of coconut, bananas , sliced crosswise, eggs, light rum, raisins, pineapple, crushed with juice, lemon peel, grated, fresh mint sprigs

yellow cake mix, pina colada mix, condensed milk, pineapple juice, crushed pineapple, frozen coconut, thawed

recipe basic white cake batter, pina colada filling, rum buttercream frosting, flaked coconut, garnish: daisies

recipe basic white cake batter, pina colada filling, rum buttercream frosting, flaked coconut, garnish: daisies

frozen pina colada mix concentrate, thawed and undiluted, cornstarch, egg yolks, half-and-half, butter or margarine, cut up, flaked coconut, vanilla extract

recipe basic white cake batter, pina colada filling, rum buttercream frosting, flaked coconut, garnish: daisies

frozen pina colada mix concentrate, thawed and undiluted, cornstarch, egg yolks, half-and-half, butter or margarine, cut up, flaked coconut, vanilla extract

frozen pina colada mix concentrate, thawed and undiluted, cornstarch, egg yolks, half-and-half, butter or margarine, cut up, flaked coconut, vanilla extract

vanilla wafers, macadamia nuts, toasted, flaked coconut, butter, melted, unflavored gelatin, cold water, unsweetened pineapple juice, cream of coconut, pina colada yogurt, heavy whipping cream, sugar, macadamia nuts, toasted, fresh pineapple wedges

chicken breasts, mushroom soup (if your crock pot cooks slow, like mine you may want to add only half of this) or 1 (10 1/2 oz) can chicken broth (if your crock pot cooks slow, like mine you may want to add only half of this), pepper , does not need extra salt, onion, sliced, bacon, chopped (or pancetta), gorgonzola

pumpkin, peeled and cut into chunks (i use butternut), olive oil, red peppers, seeded and cut into chunks (optional), arugula leaf, cucumber , sliced into long ribbons, cashew nuts , oven roasted, salt and pepper, garlic, chopped, limes , juice of, oranges , juice and zest of, red chile, seeded and chopped, honey, fish sauce, fresh mint, chopped, fresh cilantro, chopped

penne pasta, cooked, chopped oven roasted tomato, cooked spinach (3 cups uncooked ), parmesan cheese, butter, olive oil, garlic clove, salt and pepper, dried basil

baby artichokes cleaned and boiled until tender, lemon, juiced, ricotta cheese, extra-virgin olive oil, salt and pepper, oven dried tomatoes , recipe follows

monkfish tails, trimmed, olive oil, salt and freshly ground black pepper, preheat oven to 400 degrees f. heat 2 tbsp of olive oil in a large saute pan over medium-high heat. season the monkfish with salt and pepper to taste. sear on both sides until lightly golden brown. place the fish in a small roasting pan and roast in the oven for 12 to 15 minutes., fingerling potatoes, sliced in half, vertically, olive oil, salt and pepper, preheat oven to 400 degrees. toss potatoes in olive oil in season with salt and pepper to taste. roast for 10 to 15 minutes, until just cooked through and lightly golden brown., merguez sausage, preheat grill or grill pan. grill the sausage until golden brown and cooked through. let rest and cut into 1/2-inch slices.