1443 pina biscotti Recipes

unsalted butter, melted, sugar, orange , zest of, finely minced, orange oil or 1 tsp orange extract, pure vanilla extract, eggs, egg yolks, cinnamon, nutmeg, mace, salt, baking soda, baking powder, heavy cream or 1/4 cup evaporated milk, all-purpose flour, egg yolks or egg, to glaze, sugar or nutmeg or granulated , for dusting, white chocolate, melted , for coating biscotti, coarsely chopped graham cookie crumbs (optional)

m & s, dark chocolate candies for the holidays, dove brand miniatures milk chocolate (or dark ), biscotti (your favorite )

all-purpose flour, unsweetened cocoa powder, baking soda, salt, unsalted butter, softened, granulated sugar, eggs, walnuts, chopped, semi-sweet chocolate chips, sugar

all-purpose flour, baking powder, sugar, unsalted butter, room temperature, eggs, blanched almond, chopped (about 3 1/2 oz), candied orange peel, finely chopped, orange liqueur or 3 tbsp brandy, egg yolk, beaten to blend

crushed pineapple with juice, rum, warm water (110 degrees f/45 degrees cup), margarine, softened, all-purpose flour, flaked coconut, toasted, white sugar, salt, active dry yeast

yellow cake mix, instant vanilla pudding mix, cream of coconut, rum, vegetable oil, eggs, crushed pineapple, drained, rum

white cake mix, instant coconut cream pudding mix, eggs, water, dark rum, vegetable oil, flaked coconut, crushed pineapple with juice, instant coconut cream pudding mix, dark rum

shredded coconut, crushed vanilla wafers, butter, melted, cream cheese, softened, cream of coconut, rum flavored extract, crushed pineapple, drained, maraschino cherries, chopped, chopped pecans

all-purpose flour, salt, baking soda, unsalted butter, brown sugar, eggs, crushed pineapple, drained, rum flavored extract, flaked coconut, toasted, white chocolate chips, chopped and toasted macadamia nuts, drops pina colada candy oil

pineapple chunks in juice, banana, peeled, coconut milk, vanilla extract

yellow cake mix, instant vanilla pudding mix, cream cheese, softened, crushed pineapple, drained, flaked coconut

sugar, vanilla bean , split lengthwise, mascarpone cheese, firm but ripe peaches, halved, pitted, safflower oil or vegetable oil, vin santo, chilled unsalted butter, anise biscotti

crumbled hazelnut biscotti (about 3 to 4 biscotti), butter, melted, whole milk ricotta cheese, cream cheese, softened, sugar, fresh lemon juice, eggs, separated, all-purpose flour, salt, grated lemon peel

peaches, peeled stoned, sugar, honey, honey, lemon juice, nutmeg, cornstarch, water, water, light sour cream, biscotti , almond cookies crushed for sprinkling

cape gooseberries, fresh strawberries or cherries, fresh figs, prepared biscotti, white chocolate, melted, milk chocolate, melted, dark chocolate, melted, fresh mint sprigs, for garnish

sugar, egg yolks, room temperature, fresh-squeezed lemon juice, grated lemon zest, rosemary leaves (*see cook s note ), unsalted butter, in small pieces and at room temperature, mixed berries (2 pints, different kinds), crumbled biscotti

chocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.