1975 pimento panini Recipes

cheddar cheese, grated (reduced fat is fine ), mayonnaise, cumin, ground, chili powder, cayenne pepper, sandwich bread , pumpernickel, zucchini, medium, thinly sliced

pimento peppers, chopped with juice reserved, mayonnaise, shredded sharp cheddar cheese, chopped pecans, salt and freshly ground black pepper to taste

panini bread, mozzarella cheese, sliced, fresh parmesan cheese, grated, pesto sauce, grilled bell peppers, sliced (from the jar or homemade )

panini bread, sliced turkey, bacon cooked, two slices tomato, leaf lettuce, diced onions, swiss or cheddar cheese, sauce, cooking oil, olive oil, parmesan cheese, garlic salt

pimento cheese food, nonfat cottage cheese, sweet pickle relish (optional)

hard-boiled eggs, pimento cheese spread, sugar (or to taste), ground black pepper (or to taste ), salt (or to taste ), mayonnaise , if needed, sweet paprika (optional), chopped green onion (optional)

extra-sharp cheddar cheese, freshly grated, cream cheese, softened well, diced pimentos, with juice, garlic cloves, minced (approximate, adjust to your liking), dijon mustard, fresh ground pepper, paprika, drops hot sauce, sugar

shredded extra-sharp cheddar cheese, room temperature, shredded monterey jack cheese, room temperature, mayonnaise, room temperature, cream cheese, room temperature, jarred diced pimento pepper, drained, bread and butter pickle juice, horseradish, yellow mustard, salt, black pepper, mayonnaise, honey, shredded cabbage, thick-cut apple wood smoked bacon, ground chuck, cured and smoked country ham, finely chopped (or chopped in a food processor), kosher salt, fresh ground black pepper, hamburger buns, potato chips

cream cheese, room temperature, grated sharp cheddar, grated monterey jack, mayonnaise, pimentos, smashed, tea. grated onion, tea. salt, tea. black pepper, tea. garlic powder

chopped pimiento, drained, shredded mild cheddar cheese, shredded monterey jack cheese, mayonnaise, fresh ground black pepper, salt, garlic powder, paprika, sourdough bread (1/2-inch thick ), butter, melted

pimento berries, peanut oil, bay leaves, scotch bonnet pepper, whole

panini bread, plum sauce (i used delmaine), chicken (cooked & shredded ) or 1/2-1 cup ham (cooked & shredded), red onion (finely sliced ), red pepper (diced ), yellow pepper (diced ), green pepper (diced ), tomato (sliced )

panini bread, sliced boneless chicken breasts, roasted red pepper (jar or fresh ), fresh basil leaves, cheddar cheese, crumbled goat cheese

lemon-flavored gelatin mix (such as jell-o), boiling water, crushed pineapple with juice, white sugar, pimento cheese, frozen whipped topping (such as cool whip), thawed

pimento cheese (see zaar homemade ), texas toast thick bread (i just bought mine at the grocery store in the freezer section to make it easy. a few minutes in the), tomatoes, lightly seeded and chopped (you can use slices, but i love them chopped for this burger), onions, thin sliced, butter, salt, pepper, ground turkey (4 burgers), hickory smoked bacon, diced fine, onion, fine chopped, minced garlic, egg, worcestershire sauce, fresh breadcrumb (dried to me can make the burger dry), fresh parsley, dijon mustard, salt, pepper, butter , to saute the burgers

pasta (your choice ), half-and-half (or 1 cup whole milk and 1 cup cream ), shredded sharp cheddar, your favorite pimento cheese (homemade works best ), habeneros, seeded and chopped, prepared yellow mustard, salt and freshly ground black pepper, cayenne pepper

fresh thyme , picked, onion, sliced, garlic cloves, sliced, pimento-infused oil, fresh ground black pepper, lamb chops, kosher salt

sharp cheddar cheese, monterey jack cheese, kosher dill pickles (the original version of the recipe called for claussen s pickles, most brands suffice), garlic (three cloves yields a powerful punch; adjust the amount to suit your taste), pimentos (or pimientos, as they are also called), drained