185838 pimento cheese grits Recipes

shredded extra-sharp cheddar cheese, room temperature, shredded monterey jack cheese, room temperature, mayonnaise, room temperature, cream cheese, room temperature, jarred diced pimento pepper, drained, bread and butter pickle juice, horseradish, yellow mustard, salt, black pepper, mayonnaise, honey, shredded cabbage, thick-cut apple wood smoked bacon, ground chuck, cured and smoked country ham, finely chopped (or chopped in a food processor), kosher salt, fresh ground black pepper, hamburger buns, potato chips

whole milk, kosher salt, grits, grated aged cheddar cheese, egg yolks, pureed canned corn, fresh-ground pepper, egg whites

milk, table salt, stone-ground grits, freshly shredded pepper jack cheese, butter, white vinegar, eggs, pico de gallo

grits, water, salt, fresh ground black pepper, cayenne pepper, blue cheese (to taste), garlic cloves, butter, shrimp, peeled, salt, fresh ground black pepper

water, white grits, not instant, salt, shredded cheddar cheese

chorizo cut into 1/4-inch dice, kosher salt , plus more to taste, quick-cooking grits or instant polenta, unsalted butter, shrimp, peeled and deveined, garlic cloves, finely chopped, grated manchego cheese, freshly ground black pepper, chopped fresh chives , optional

sharp cheddar cheese, monterey jack cheese, kosher dill pickles (the original version of the recipe called for claussen s pickles, most brands suffice), garlic (three cloves yields a powerful punch; adjust the amount to suit your taste), pimentos (or pimientos, as they are also called), drained

uncooked grits, water, eggs, beaten, butter, melted, seasoned salt, salt, grated sharp cheddar cheese, tabasco to taste

grits, eggs, enough milk, velveeta cheese, few garlic cloves minced, butter

quick grits, water, butter, whole eggs beaten, mild cheddar cheese 8 oz grated, salt, tabasco sauce, paprika (dash)

uncooked regular grits, sharp cheddar cheese, shredded, whipping cream, salt, ground mace, red pepper, eggs, baking powder

cream cheese, grated cheddar cheese, pimentos, drained, tabasco sauce

buttermilk cornbread mix, shredded reduced-fat cheddar cheese, quick-cooking grits, uncooked, nonfat buttermilk, fat-free egg substitute, vegetable oil, vegetable cooking spray

water, milk, quick-cooking grits, shredded sharp cheddar cheese, salt, seasoned pepper, eggs, lightly beaten

dried morels (2 oz), boiling water, bacon, unsalted butter, softened, leek, white and tender green parts only, halved lengthwise and thinly sliced crosswise, garlic clove, minced, all-purpose flour, scallions, finely chopped, salt and freshly ground pepper, water, stone-ground , whole-grain grits (see note), salt, milk, unsalted butter, freshly ground pepper, grated extra-sharp cheddar cheese (4 oz)

uncooked regular grits, butter or margarine, shredded sharp cheddar cheese, eggs, beaten, worcestershire sauce, garlic salt

fully cooked smoked chicken sausage with apples and chardonnay, shiitake mushrooms, butter or margarine, divided, water, uncooked quick-cooking grits, pasteurized prepared cheese product, cubed, eggs, lightly beaten, dried rosemary, seasoned salt, sliced ripe olives (optional)

johnsonville mild ground italian sausage, water, chicken broth, salt, quick-cooking grits, sharp cheddar cheese, shredded, milk, garlic powder, rubbed sage, eggs, beaten, paprika , optional