685 pillsbury sugar Recipes

pillsbury best all purpose flour, sugar, baking soda, salt, jif creamy peanut butter, crisco butter shortening sticks, milk, egg yolk, vanilla extract, concord grape jelly, sugar

pillsbury refrigerated pie crust, softened or use your own recipe, sugar, ginger, cinnamon, milk, pure pumpkin (not pumpkin pie filling), eggs, sauce, brown sugar, whipping cream, dark rum or 1 1/2 tsp rum extract and 1/4 cup water, dark corn syrup, raisins

sugar, oil, eggs, canned pumpkin, pillsbury plus butter recipe cake mix, pumpkin pie spice, vanilla frosting (canned ), cream cheese

pillsbury refrigerated crescent dinner rolls, heavy cream, brown sugar

pillsbury grands refrigerated buttermilk biscuits, butter, melted, pancake syrup, brown sugar, cinnamon

pillsbury all ready pie crust, cream cheese, powdered sugar, vanilla, fresh fruit , as desired (about 2 cups total), lemon juice (optional)

pillsbury all ready pie crust (or make your own if you re good at pie crust!), flour, sugar, unsweetened cocoa, flour, butter or 1/4 cup margarine, milk, eggs, beaten, cherry pie filling, cool whip or 1 (9 oz) container similar whipped topping, thawed, unsweetened chocolate, coarsely grated

pillsbury refrigerated crescent dinner rolls, brown sugar, butter, pecans, semi-sweet chocolate chips, toffee pieces

pillsbury refrigerated sugar cookie dough (depending on how thick you like crust you can use 2), cream cheese, softened, marshmallow cream, kiwi, sliced, pineapple tidbits, strawberries, chopped, white grapes, halved, shredded coconut, blueberries (optional)

test kitchen discoveries, use our recipe for double-crust pie dough or use 1 15-oz box of pillsbury ready to roll pie crust., we found a few tricks to create bright lemon flavor while tempering the bitterness of the pith: squeeze the seeded lemon slices and reserve the juice for the filling. simmer the slices and then add them to the filling with the uncooked juice for bright lemon flavor without any macerating time., remember to squeeze the lemon slices in a fine-mesh strainer to remove any seeds or pulp that would mar the otherwise smooth filling., pie spends a generous 40 minutes in the oven , which can cause the heat-sensitive eggs in the filling to curdle. to avoid this problem, a tbsp of cornstarch stabilizes the eggs and ensures a smooth filling., have an extra lemon on hand in case the three sliced lemons do not yield the necessary 6 tbsp of juice ., is right

pillsbury create n bake refrigerated sugar cookie dough, chai tea mix (from 8.8-oz box), caramel ice cream topping, all-purpose flour, fine ground walnuts

pillsbury yellow cake mix, butter, melted, eggs, pack pumpkin, sugar, divided, light brown sugar, evaporated milk, cinnamon, chopped walnuts, butter, softened

pillsbury refrigerated crescent dinner rolls, cream cheese, sugar, vanilla, lemon juice, egg yolk, egg white, powdered sugar , reserve for topping

pillsbury hot roll mix, brown sugar, cinnamon, nutmeg, allspice

pillsbury refrigerated butter flake crescent dinner rolls, hugs chocolates, powdered sugar

pillsbury pie crust, brown sugar packed, all-purpose flour, eggs slightly beaten, butter melted, vanilla, pecans chopped, toffee chips

pillsbury yellow cake mix, coconut extract, thawed cool whip, chopped candied dates, evaporated milk, sugar, beaten eggs, melted butter, vanilla, toasted almond

sugar, divided, crisco butter flavor all-vegetable shortening or 1 stick crisco baking sticks butter flavor all-vegetable shortening, eggs, milk, vanilla extract, pillsbury best all purpose flour, cream of tartar, baking soda, salt, ground cinnamon