47 pilaf with and herbs Recipes

  • Herbed Rice Pilaf
    uncooked long grain rice, chopped celery, chopped onion and
    6 More
    uncooked long grain rice, chopped celery, chopped onion, butter, cubed, chicken broth, worcestershire sauce, reduced-sodium soy sauce, dried oregano, dried thyme
    1 hour 5 min, 9 ingredients
  • Herbed Lentil Pilaf
    olive oil, red onion, diced (spanish onion) and
    15 More
    olive oil, red onion, diced (spanish onion), ground coriander, crushed garlic, basmati rice (200 g), lentils, rinsed and drained (14 oz tin), spring onions, finely chopped (scallions or green onions), parsley, chopped, coriander leaves, chopped (cilantro), mint , choppd, olive oil, currants, lemon juice, white wine vinegar or 2 tsp rice vinegar, sweet paprika, salt, black pepper, freshly ground
    50 min, 17 ingredients
  • Herbed Couscous Pilaf
    olive oil, chopped shallots, uncooked couscous and
    4 More
    olive oil, chopped shallots, uncooked couscous, fat-free , lower-sodium chicken broth, salt, chopped fresh flat-leaf parsley, chopped fresh thyme
    7 ingredients
  • Herbed Brown Rice Pilaf
    uncooked brown rice, olive oil, chopped onion and
    7 More
    uncooked brown rice, olive oil, chopped onion, chopped celery, chopped carrot, chopped fresh flat-leaf parsley, minced fresh rosemary, chopped fresh thyme, salt, freshly ground black pepper
    10 ingredients
  • Herb-Basted Chicken with Pearl Barley, Bacon, and Root Vegetable Pilaf
    water, salt, pearl barley, rinsed, drained, bacon, diced and
    11 More
    water, salt, pearl barley, rinsed, drained, bacon, diced, shallot, minced, cubes peeled root vegetables (such as celery root, carrot, turnip, rutabaga, and/or butternut squash), sugar, fresh lemon juice, chopped fresh thyme, chopped fresh rosemary, canola oil, chicken breast halves with skin and bones, butter, chopped fresh thyme, chopped fresh rosemary
    15 ingredients
  • Zesty Pork Tenderloin
    peach preserves, bottled honey mustard and herb marinade and
    3 More
    peach preserves, bottled honey mustard and herb marinade, wild mushroom and herb rice pilaf mix, pork tenderloin, sugar snap pea (strings removed if fresh)
    40 min, 5 ingredients
  • Simplest Roast Chicken Ever
    whole chicken, kosher salt, divided and
    5 More
    whole chicken, kosher salt, divided, freshly ground black pepper, unsalted butter, fresh lemon juice, chopped fresh herbs , such as chives, tarragon, and basil, herbed brown rice pilaf
    7 ingredients
  • Rice Pilaf with Herbs
    grain rice, chopped celery, chopped onion, butter and
    6 More
    grain rice, chopped celery, chopped onion, butter, chicken broth, worcestershire sauce, soy sauce, oregano, thyme, basil
    1 hour , 10 ingredients
  • Herbed Quinoa Pilaf Herbed Quinoa Pilaf
    quinoa (about 18 oz), water, salt, extra-virgin olive oil and
    4 More
    quinoa (about 18 oz), water, salt, extra-virgin olive oil, fresh lemon juice, pine nuts, lightly toasted, chopped red onion, chopped fresh basil
    8 ingredients
  • Herbed Bulgar-Lentil Pilaf Herbed Bulgar-Lentil Pilaf
    green lentil, bulgar wheat, low sodium chicken broth and
    11 More
    green lentil, bulgar wheat, low sodium chicken broth, olive oil , plus, olive oil, red onion, finely diced (1 cup), yellow pepper, seeded and finely diced, chopped fresh flat-leaf parsley, chopped fresh basil leaves, chopped fresh chives, lemon zest, lemon juice, salt, pepper
    1 hour 10 min, 14 ingredients
  • Herbed Rice Pilaf (Sandra Lee) Herbed Rice Pilaf (Sandra Lee)
    butter, chopped shallots, chopped celery, chopped carrots and
    4 More
    butter, chopped shallots, chopped celery, chopped carrots, chopped fresh flat-leaf parsley, low-sodium chicken stock or broth, instant rice (recommended : uncle ben s), combination freshly chopped marjoram , oregano and thyme leaves
    15 min, 8 ingredients
  • Herbed Chicken with Brown Rice Pilaf Herbed Chicken with Brown Rice Pilaf
    vegetable oil, garlic , smashed, brown rice, ground cumin and
    10 More
    vegetable oil, garlic , smashed, brown rice, ground cumin, chicken broth or 3 cups water, cayenne pepper, salt, black pepper, chicken breast, boneless,skinless, dried apricot , slivered, raisins, toasted almond , slivered, green onion, thinly sliced
    40 min, 14 ingredients
  • Herbed Rice Pilaf from Cook's Illustrated Herbed Rice Pilaf from Cook's Illustrated
    butter, onion, chopped, salt, rice, garlic cloves, minced and
    4 More
    butter, onion, chopped, salt, rice, garlic cloves, minced, minced fresh thyme, bay leaf, chicken broth, chopped fresh parsley
    30 min, 9 ingredients
  • Herbed Bulgur-Lentil Pilaf (Ellie Krieger) Herbed Bulgur-Lentil Pilaf (Ellie Krieger)
    green lentils, bulgur, low-sodium chicken broth, olive oil and
    9 More
    green lentils, bulgur, low-sodium chicken broth, olive oil, red onion, finely diced (1 cup), yellow pepper, seeded and finely diced, chopped fresh flat-leaf parsley, chopped fresh basil leaves, chopped fresh chives, lemon zest, lemon juice, salt, pepper
    1 hour 30 min, 13 ingredients
  • Herbed Farro Pilaf (Food Network Kitchens) Herbed Farro Pilaf (Food Network Kitchens)
    canola oil, broken spaghetti , linguine or orzo, farro and
    5 More
    canola oil, broken spaghetti , linguine or orzo, farro, shallot, finely chopped, low-sodium chicken or vegetable stock, kosher salt, chopped parsley, chopped fresh thyme or oregano
    40 min, 8 ingredients
  • Herbed Brown Rice Pilaf (Patrick and Gina Neely) Herbed Brown Rice Pilaf (Patrick and Gina Neely)
    butter, shallot, chopped, grain brown rice and
    6 More
    butter, shallot, chopped, grain brown rice, kosher salt and freshly ground pepper, chicken broth or water, warmed, garlic , smashed, fresh thyme, chopped fresh flat-leaf parsley, green onions, thinly sliced
    57 min, 9 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients
  • Cumin Herb Rice Pilaf Cumin Herb Rice Pilaf
    cumin seeds and
    8 More
    cumin seeds, scallions, white part thinly sliced (1/4 cup) and enough greens finely chopped to measure 1/3 cup, olive oil, grain white rice, reduced-sodium chicken broth, water, salt, black pepper, chopped fresh flat-leaf parsley
    30 min, 9 ingredients




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