3131 pilaf piquillo bobby flay Recipes

simple syrup (equal parts sugar and water boiled together until sugar melts), limes, juiced, fresh mint leaves , plus mint sprigs for garnish, white rum, crushed ice

vegetable oil, ripe plantains, peeled and cut on the bias into 1/2-inch thick slices, salt, chopped cilantro , optional

freshly squeezed orange juice, freshly squeezed lime juice, freshly squeezed ruby red grapefruit juice, pineapple juice, watermelon , cut into bitesized chunks, fresh pineapple , cut into bitesized chunks, oranges, cut into wedges, lemon, sliced, limes, quartered, lemon lime soda (recommended : squirt), crushed ice

unsalted butter, slightly softened, garlic, coarsely chopped, kosher salt and freshly ground pepper

whole tomatoes, cucumber, seeded, carrot, red onion, garlic, jalapeno pepper, minced and seeded, lime, juiced, fresh cilantro, chopped, cayenne pepper, kosher salt, whole shallot, fresh tarragon, fresh chervil, sherry vinegar, egg yolks, unsalted butter, cut into tbsp, worcestershire sauce, hot pepper sauce , to taste

gin, lime, juiced, sparkling water, lime wedge, for garnish

heavy cream, russet potatoes, peeled and cut into 1/8-inch thick slices (on mandoline or with a knife), salt and freshly ground pepper, garlic, peeled and halved, grated gruyere, chopped chives , optional

chicken broth or water, roasted poblano peppers, stems , seeds and skin removed, roasted jalapeno pepper, stem , seeds and skin removed, chopped fresh cilantro leaves, divided, kosher salt, vegetable oil, spanish onion, finely diced, garlic cloves, peeled and finely chopped, grain rice

eggplant, cut in rounds, red onion , cut into 1/4-inch thick slices, tomatoes, cut in rounds, olive oil, salt and freshly ground black pepper, pitted kalamata olives, capers, drained, golden raisins, pine nuts, toasted, chopped garlic, red pepper flakes, red wine vinegar, honey, chopped flat-leaf parsley

white wine, clam juice, garlic , smashed, onion, coarsely chopped, butter, leeks , outer tough leaves removed, cleaned, olive oil, garlic, coarsely chopped

tequila , such as patron reposado, chilled spiced simple syrup , recipe follows, freshly squeezed lime juice, few dashes bitters, ice, lime wedge, for garnish, sugar, whole allspice berries, cinnamon sticks, fresh ginger, peeled and coarsely chopped

opal basil , chiffonade leaves, chives, snipped in 1-inch pieces, fennel fronds, chervil , leaves picked from stems, oba leaf , chiffonade leaves

orange liqueur, calvados ( apple brandy), cinnamon, nutmeg, sugar, cider, heated, orange twist, cinnamon stick

jicama, peeled and finely shredded, napa cabbage, finely shredded, carrots, shredded, freshly squeezed lime juice, rice vinegar, ancho chili powder, honey, canola oil, salt and freshly ground black pepper, chopped cilantro leaves

jicama, peeled and finely shredded, napa cabbage, finely shredded, carrots, shredded, freshly squeezed lime juice, rice vinegar, ancho chili powder, honey, canola oil, salt and freshly ground pepper, chopped cilantro leaves

jicama, peeled and finely shredded, napa cabbage, finely shredded, carrots, shredded, freshly squeezed lime juice, rice vinegar, ancho chili powder, honey, canola oil, salt and freshly ground black pepper, chopped cilantro leaves