233 pilaf mushrooms Recipes
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olive oil and8 Moreolive oil, assorted wild mushrooms, coarsely chopped (about 8 cups), shallots, finely chopped, garlic, minced, dried thyme leaves, crushed, uncooked wild rice, swanson beef broth (regular, 50% less sodium or certified organic), uncooked regular long-grain white rice ( i use short grain brown rice), chopped fresh parsley50 min, 9 ingredients
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vegetable oil, portabella mushrooms, coarsely chopped and7 Morevegetable oil, portabella mushrooms, coarsely chopped, onion, chopped, garlic cloves, minced, pearl barley, uncooked, fat-free low-sodium chicken broth or 3 cups vegetable broth, salt, pepper, dill weed, snipped or 2 tsp dried dill1 hour 10 min, 9 ingredients
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onion, chopped, olive oil, chicken broth, apple juice and7 Moreonion, chopped, olive oil, chicken broth, apple juice, wild rice, rinsed, quartered or sliced stemmed shiitake , cremini, or button mushroom, bulgur, red or green sweet pepper, seeded and chopped, snipped fresh flat-leaf parsley, chopped walnuts, toasted, feta cheese, crumbled (1/4 cup)1 hour , 11 ingredients
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Barley Pilaf With Mushroomsolive oil, onion, chopped, mushrooms, thinly sliced and4 Moreolive oil, onion, chopped, mushrooms, thinly sliced, bay leaf, pearl barley, chicken or vegetable broth, fresh parsley, minced35 min, 7 ingredients
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Spelt and Wild Mushroom Pilafspelt, olive oil, chopped onion, minced fresh thyme, salt and4 Morespelt, olive oil, chopped onion, minced fresh thyme, salt, freshly ground black pepper, fat-free , less-sodium chicken broth, butter, exotic mushroom blend (such as shiitake, cremini, and oyster), coarsely chopped9 ingredients
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Spinach, Mushroom & Lemon Pilafonions, finely sliced, garlic cloves, crushed, butter and8 Moreonions, finely sliced, garlic cloves, crushed, butter, button mushrooms, sliced, cinnamon stick, cardamom pods, bruised, basmati rice, zest and lemon, juice of, vegetable stock, spinach, washed and roughly chopped30 min, 11 ingredients
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Tofu-and-Shiitake Mushroom Pilafolive oil, uncooked basmati rice, chopped onion and11 Moreolive oil, uncooked basmati rice, chopped onion, vegetable broth, sliced shiitake mushroom caps (about 3 oz), chopped carrot, chopped celery, grated peeled gingerroot, garlic cloves, minced, cubed firm tofu (about 6 oz), salt, pepper, vegetable cooking spray, minced fresh cilantro14 ingredients
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Porcini Mushroom and Barley Pilafdried porcini mushrooms (1 baggie) and9 Moredried porcini mushrooms (1 baggie), boiling water (1 cup and a half), olive oil (2 tbsp), onion, finely minced, garlic clove, finely minced, barley (3/4 cup), vegetable broth (3/4 cup), dried bay leaf, fresh thyme, salt and pepper, to taste1 hour 5 min, 10 ingredients
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Spinach, Mushroom, & Barley Pilafuncooked pearl barley, water, salt, olive oil and6 Moreuncooked pearl barley, water, salt, olive oil, onion, diced, garlic cloves, minced, sweet basil pesto, cremini mushroom, thickly sliced, loosely packed spinach , torn into 1-inch pieces, salt & pepper1 hour 10 min, 10 ingredients
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Armenian Rice Pilaf with Mushroomsbutter, onion, minced, mushroom, thickly sliced and8 Morebutter, onion, minced, mushroom, thickly sliced, green pepper, tomato, peeled,seeded and chopped, garlic, crushed, basmati rice, uncooked, turmeric or 1/4 tsp saffron, vegetable broth or 1 3/4 cups stock, salt and pepper, to taste, chopped parsley, , for garnish (optional)40 min, 11 ingredients
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Quick Brown Rice and Mushroom Pilafolive oil, onion, chopped (about 1/2 cup), chopped celery and5 Moreolive oil, onion, chopped (about 1/2 cup), chopped celery, sliced mushrooms (about 4 oz.), chicken broth, minute brown rice, uncooked, planters walnut pieces, toasted, chopped fresh parsley35 min, 8 ingredients
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Barley, Shiitake, and Spinach Pilafpearl barley, water or 3 cups stock, vegetable oil and9 Morepearl barley, water or 3 cups stock, vegetable oil, dark sesame oil, diced onion, garlic cloves, minced, fresh shiitake mushrooms, sliced, button mushrooms, sliced, spinach leaves, loosely packed, sesame seeds, tamari soy sauce, cayenne , to taste1 hour 20 min, 12 ingredients
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