13 pilaf coriander butter Recipes

butter, garam masala, bay leaf, onion, chopped, chickpeas, drained, garlic clove, crushed, ginger, crushed, olive oil, couscous, dry medium, chicken broth, coriander leaves, chopped

butter, fresh pineapple, cut in chunks, raisins, chopped green onions, green chili pepper , deseeded and finely chopped (optional), cashew nuts, roughly chopped, ground coriander, cayenne pepper, washed and drained long grain rice, salt, boiling chicken stock or 600 ml water, chopped parsley, to serve (optional)

rice, meat (cubed ), red chili powder, green chili peppers, salt, turmeric (according to taste), ginger-garlic paste, lemons (25 ml lemon juice), coriander, mint, onion, tomatoes, cardamom powder, cinnamon, oil, yogurt, water, clarified butter (to serve with)

unsalted butter, spinach, washed and stems trimmed or 2 (10 oz) bags spinach leaves, salt, onion, diced, ground cumin, ground cardamom, ground coriander, ground turmeric, cooked rice , preferably basmati, tomatoes, seeded and diced

salmon fillets, cumin, paprika, coriander, kosher salt, fresh ground black pepper, cilantro, chopped (optional), brown rice, walnuts, coarsely chopped, olive oil, butter, purple onion, diced, celery, diced, carrot, diced, garlic clove, mined, zucchini, diced, frozen peas, rinsed, orange, salt and pepper

chopped onion, turmeric, ground coriander, unsalted butter, grain rice, chicken broth, pine nuts, toasted, golden raisins , soaked in boiling water for 1 minute and drained

chicken breasts with skin & bones, onions- cut in large bite sized pieces, potatoes- cut in large bite sized pieces, carots- cut in large bite sized pieces, macintosh apples- cut in large bite sized pieces, head purple cabbage- cut in large bite sized pieces, cobs of corn with the kernels removed, head garlic- peeled leaving cloves whole, olive oil, sea salt, cumin, bay leaves, coriander, chicken stock, apple cider, wild rice or cous-cous or pilaf (makes 4-6 servings), water & butter for cooking starch, condiments, yogurt, raisins, dry coconut, curry powder, evaporated milk , heavy cream or 1/2 & 1/2

basmati rice, uncooked, eggs, lightly-salted butter, coriander, coarsely chopped, seven-spice mix (thai), turmeric, peas, cut green beans, unsalted cashews

unsalted butter, onion, diced, ground cumin, ground cardamom, ground coriander, ground turmeric, cooked basmati rice, spinach, stems trimmed, salt

quail (split into half on the back bone ), yogurt, cumin powder, coriander powder, turmeric, garam masala (available in indian stores), mustard oil (optional), lemon juice, orange food coloring (optional), cooked basmati rice pilaf, ground cumin, garam masala (available in indian stores), salt, dried fenugreek leaves (kassori methi), cayenne pepper, tomato puree, cream, cilantro, chopped, green chili pepper, finely chopped, butter, cumin seed, sugar, cooking apples, egg, all-purpose flour, cornflour, cold water, sugar, oil (for frying ), salt, baby spinach, chopped ginger, olive oil

pheasant breasts, removed from the bone with skin and wing tip attached (use, pheasant breasts if small), sugar, salt, cold water, unsalted butter, diced shallots, vanilla bean , split lengthwise in half and scraped to gather the vanilla seeds, dry white wine , preferably chardonnay, pear cider, heavy cream, preserved ginger, minced, salt, freshly ground black pepper, dry red wine, honey, coriander seed, toasted and crushed fine, anjou pears (reds preferably), halved, cored and sliced into 1/2-inch thick slices, rice pilaf , formed into a cylinder in a gelatin mold, snipped fresh chives, chives blades, for garnish