204694 pigs in a blanket without cheese Recipes

cheese-flavored hot dogs, refrigerated buttermilk biscuits (10 count ), american cheese

frozen puff pastry , defrosted and each sheet rolled out into a 12 x 16 inch rectangle, cocktail franks or 16 oz cocktail smoked sausage links, dry mustard, rice vinegar, eggs, sugar

frankfurters, american processed cheese, refrigerated biscuit dough

refrigerated crescent dinner rolls, hot dogs (i use all beef), cheese , slices (whatever is preferred)

crescent rolls, hot dogs (cut in half crosswise(not lengthwise), american cheese (cut in half ), mustard , and (optional), relish (optional)

active dry yeast, sugar , plus, sugar, divided, warm milk (110 to115), warm water (110 to 115), egg, beaten, oil or 2 tbsp shortening, melted, oil or 2 tsp shortening, melted, salt, flour, hot dogs, cheese slices

puff pastry sheet, thawed, beef hot dogs, heavy cream, grated romano cheese, poppy seed, tomatoes, red wine vinegar, sugar, curry powder, salt, pepper

hot dogs (about 60), cheddar cheese, cut into small pieces (optional), caramelized onion (optional), egg, all-purpose flour , for work surface, frozen puff pastry, thawed, poppy sesame (optional) or mustard seeds (optional), mustard , for serving, ketchup , for serving

active dry yeast, sugar, divided, warm milk (110o to 115o), warm water (110o to 115o), egg, beaten, shortening, melted, salt, king arthur unbleached all-purpose flour, hot dogs, process american cheese

lard or 3 tbsp vegetable oil, chili powder, flour, water, vinegar, garlic powder, onion powder, salt, oregano, vegetable oil or lard, for frying tortillas, corn tortillas, refried beans (from a 16 oz. can), monterey jack cheese or 4 oz cheddar cheese, shredded (1 cup), cottage cheese (i used ricotta), onion, finely chopped (1/2 cup), chopped pitted olive (i used black)

cheddar cheese, shredded, monterey jack cheese, shredded, pimientos , with juice, mayonnaise, celery salt, paprika, chili powder, garlic powder

grated sharp cheddar cheese, grated monterey jack cheese, cream cheese, cut into chunks, grated parmesan cheese, garlic clove, minced, dry mustard, worcestershire sauce, tabasco sauce, dry white wine

mozzarella cheese, grated (i usually at least double this (use most of a 600 g block)), mayonnaise, parmesan cheese, sour cream, onion flakes, parsley, accent seasoning, sugar , salt,garlic powder to taste

cream cheese, softened, sharp cheddar cold-pack cheese spread, crumbled blue cheese, worcestershire sauce, celery salt, onion salt, walnuts, finely chopped, paprika, garnishes: 1 pretzel, broken in half , and assorted crackers

a good whole wheat bread, sweet whole butter, fresh grates swiss cheese, a can of cheese (cheese wizz)

emmental ( swiss cheese), coarsely grated (if you do not have a grater, the cheese can be sliced into thin strips.), gruyere, coarsely grated, all-purpose flour, ground nutmeg, freshly ground black pepper, any dry white wine, garlic clove, cut in 1/2, kirsch ( cherry brandy), fresh crusty french, italian, or sourdough bread, cut into bite-size chunks with 1 edge of crust on each bite

paprika, cream cheese (softened ), hidden valley ranch dressing mix, pecans, crushed (for garnish ) (optional)

garlic clove, crushed, dry white wine, juice of half a lemon, gruyere cheese, shredded, cornstarch, kirsch, freshly ground pepper and grated nutmeg, cubed french bread, broccoli florets , blanched until tender and cooled, tomatoes, quartered artichoke hearts