1098 pigeon aka arhar dal toovar dal Recipes

  • Pigeon Pea Paste (Aka Arhar Dal or Toovar Dal)
    dried whole pigeon peas (3 cups), water and
    1 More
    dried whole pigeon peas (3 cups), water, drops canola oil (to prevent foaming if using pressure cooker)
    8 hour , 3 ingredients
  • Aaku Pappu (Dal with Greens)
    hulled, split pigeon peas (toor dal), water, water and
    11 More
    hulled, split pigeon peas (toor dal), water, water, ground turmeric, salt , to taste, amaranth greens, chopped, cooking oil, skinned split black lentils (urad dal), mustard seed, cumin seed, dried red chile peppers, asafoetida powder, green chile peppers, cut into large chunks, fresh curry leaves
    1 hour , 14 ingredients
  • Dal Makhani
    toor dal, yellow moong dal, masoor dal and
    10 More
    toor dal, yellow moong dal, masoor dal, sized onion, grated, green chilies, sliced, ginger, grated, turmeric powder, coriander, finely chopped, cumin seed, red chili powder, olive oil, salt, tomatoes
    45 min, 13 ingredients
  • Pigeon-Pea Soup
    frozen pigeon peas, thawed and
    16 More
    frozen pigeon peas, thawed, smoked ham , boned ham hock, or spanish chorizo links (spicy dried pork sausage), diced, water, chicken broth, fresh jalapeno chile, seeded and finely chopped, red bell pepper, finely chopped, aji dulce chiles, finely chopped , including seeds, onion, finely chopped, garlic cloves, minced, olive oil, chopped fresh cilantro, tomato, seeded and chopped, fresh thyme or oregano leaves, calabaza or butternut squash, peeled and cut into 1/4-inch dice (3/4 cup), garlic clove, fresh cilantro sprigs, green plantain, peeled
    1 hour 30 min, 17 ingredients
  • Pigeon Peas and Rice (Anguilla)
    water, juice of 1 lime, rice, thyme, butter and
    5 More
    water, juice of 1 lime, rice, thyme, butter, hot pepper sauce, corned beef (optional), dried pigeon peas, black pepper, salt
    24 hour 35 min, 10 ingredients
  • Basic Toovar Dal or Arhar Dal Basic Toovar Dal or Arhar Dal
    toor dal (pigeon pea paste (aka arhar dal or toovar dal) ... and
    2 More
    toor dal (pigeon pea paste (aka arhar dal or toovar dal) #483388), ground turmeric, salt
    11 min, 3 ingredients
  • Dal With Protein Chunks Dal With Protein Chunks
    pigeon peas, split (arhar dal), soyabean nuggets, onion and
    11 More
    pigeon peas, split (arhar dal), soyabean nuggets, onion, garlic, ginger, green chilies, turmeric powder, red chili powder, curry leaves (optional), salt, oil, red chilies, whole, mustard seeds, lemon juice (as required)
    10 min, 14 ingredients
  • Pigeon Pea Salad With Brown Rice(Barbados) Pigeon Pea Salad With Brown Rice(Barbados)
    pigeon peas, drained and rinsed and
    10 More
    pigeon peas, drained and rinsed, uncooked brown rice (cooked according to directions, with 1/2 tbsp garlic salt and some fresh or dried thyme added ), jerk seasoning, stalks celery, diced, garlic cloves, minced, grape tomatoes, halved, olive oil, fresh lemon juice, salt, sugar, dried thyme
    35 min, 11 ingredients
  • Pigeon with Mushrooms Pigeon with Mushrooms
    pigeons, breadcrumbs, fat pork, chopped, onion juice and
    9 More
    pigeons, breadcrumbs, fat pork, chopped, onion juice, salt & pepper, carrot, minced, onion, celery, parsley, stock , of butter and water, mushroom, butter, flour
    13 ingredients
  • Sambar (Radish-Based) Sambar (Radish-Based)
    pigeon peas , toor dal, water, salt, turmeric powder and
    6 More
    pigeon peas , toor dal, water, salt, turmeric powder, mustard seeds, salt, oil, radish, red, carrots, chopped, tamarind
    10 ingredients
  • Dal Ghosht (Mutton in lentil gravy) Dal Ghosht (Mutton in lentil gravy)
    mutton, boneless,cut into piece., mung dal, channa dal and
    17 More
    mutton, boneless,cut into piece., mung dal, channa dal, masoor dal, tamarind pulp, soaked in a little water, clarified butter, cinnamon, bay leaf, big onions, sliced, ginger-garlic paste, red chili powder, turmeric powder, coriander powder, green chili, chopped, curry leaves, cumin seeds, salt, garlic flakes, mustard seeds, whole dried red chilies
    1 hour 30 min, 20 ingredients
  • Pigeon Casserole in Red Wine Sauce Pigeon Casserole in Red Wine Sauce
    bacon, diced, butter (50 g), pigeons or 2 wood and
    9 More
    bacon, diced, butter (50 g), pigeons or 2 wood, onions, skinned and chopped, carrots, peeled and chopped, bay leaf, chopped fresh parsley, dried thyme, salt & freshly ground black pepper, flour, meat stock, red wine
    21 min, 12 ingredients
  • Puerto Rico Style Pigeon Pea Rice Puerto Rico Style Pigeon Pea Rice
    pigeon peas , picked through, rinsed, bay leaves and
    13 More
    pigeon peas , picked through, rinsed, bay leaves, kosher salt, fresh ground black pepper, olive oil (or canola oil), onion, diced, garlic cloves, minced, green bell pepper, cored, seeded, diced, cubanelle green pepper, cored, seeded, diced (or use italian green pepper), vegetable stock (original recipe uses chicken stock), ground cumin, ground coriander, ground cayenne pepper (use more or less to heat level desired), grain rice (preferably brown rice), lime , juice of
    2 hour 20 min, 15 ingredients
  • Arroz Amarillo Con Gandules (Rice and Pigeon Peas) Arroz Amarillo Con Gandules (Rice and Pigeon Peas)
    pigeon peas, grain white rice and
    9 More
    pigeon peas, grain white rice, water (depends what type of rice if you use regular long grain rice it s 1 1/2 cups per 1 cup rice, i), pork , cut into little cubes like 1/2 inch big (like shoulder or boneless leg of , etc.), green bell pepper, finely minced, onion, finely minced, garlic cloves, mashed to a paste (through a garlic press), salt , to taste at least 2 tsp, ground cumin (to taste don tsp over do it for this dish or it will over power it), sazon goya con culantro y achiote, at least 1/4 cup olive oil (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,) or lard (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,) or bacon grease (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,)
    1 hour , 11 ingredients
  • Caribbean Coconut Rice & Pigeon Peas Caribbean Coconut Rice & Pigeon Peas
    pigeon peas, garlic cloves, finely chopped and
    8 More
    pigeon peas, garlic cloves, finely chopped, vidalia onions, medium, chopped, olive oil, jasmine rice, coconut milk, water, chicken bouillon, lemon rind, grated, parsley, fresh
    1 hour 20 min, 10 ingredients
  • Pigeon Casserole With Apples and Cider Pigeon Casserole With Apples and Cider
    butter, young pigeons, apple, cored and sliced and
    6 More
    butter, young pigeons, apple, cored and sliced, onion, sliced, all-purpose flour, stock, cider (1/4 pint), salt and pepper, bouquet garni
    2 hour 20 min, 9 ingredients
  • Grandma's Rice and Pigeon Peas (Rice Cooker) Grandma's Rice and Pigeon Peas (Rice Cooker)
    pigeon peas, drained, grain rice, water and
    8 More
    pigeon peas, drained, grain rice, water, pork , cut into little cubes, green bell pepper, finely minced, onion, finely minced, garlic cloves (through a press), salt, ground cumin, sazon goya, olive oil or 1/4 cup lard or 1/4 cup bacon grease
    1 hour 30 min, 11 ingredients
  • Pigeon with Honey and Figs Pigeon with Honey and Figs
    olive oil, pigeons, ready prepared, onion, diced, garlic and
    9 More
    olive oil, pigeons, ready prepared, onion, diced, garlic, brandy, white wine, chicken stock, honey, dried figs, diced, lemon juice, butter, flour, fresh figs (for garnish )
    2 hour , 13 ingredients




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