36 pig roast Recipes

boneless pork butt roast, hawaiian alaea sea salt or coarse sea salt, frozen banana leaves, thawed, water, divided, liquid smoke

banana leaf, boneless pork shoulder boston roast (boston butt), cut across grain into 6 pieces, coarse salt, natural liquid smoke-flavoring

soft refrigerated breadstick dough (available in dairy case), grated parmesan cheese, honey (just squirt it from the bottle), deli-style mustard (just squirt it from the bottle), honey-roasted ham (depending on number of breadsticks in package)

dressed pig, salt, o lbs charcoal, vinegar, salt, red peppers, red pepper flakes, brown sugar or 1/2 cup molasses

pork roast, stove top stuffing mix for pork (6 0z), celery, chopped, onion, chopped, light butter, water , as required

pork hocks, cubed, beef roast, cubed, brown sugar, salt, pepper, seasoning salt, thyme, chili flakes, allspice berries, onion, diced, celery ribs, diced, pigs tail, boiled to de-salt, cubed, water, pomeroon cassareep seasoning (brown betty brand), cinnamon sticks, bay leaf

plain distilled vinegar, carrots, chopped, celery, chopped, onions, chopped, safflower oil, coarse salt, thyme, olive oil, stock, wine, red apple, watercress, flour, butter

apple cider vinegar, salt, brown sugar, ground black pepper, cayenne pepper, butter, water, boston butt roast

melted butter or 1/4 cup margarine, olive oil, garlic juice (your choice ), granulated garlic (not powder ), black pepper, cayenne pepper, brown sugar, old bay seasoning, prepared mustard (the yellow stuff in a jar)

egg, well beaten, flour, butter, melted, water, salt, pork knuckles or 2 lbs pork roast or 8 -12 hot dogs, sauerkraut, nutmeg (optional), baking powder (optional)

shovels , as needed, feet lava river rocks (lava rocks are porous) to be pre-heated, cord wood, sheet metal panels measuring approximately 4 feet square (these will retain the heat without being consumed by the fire), metal fire tongs to move rocks, panels, wood, fire mitts to protect your hands from the heat, safety goggles and protective gear for your body, a large bunch of ti leaves bound together to be used as a brush to remove ash from the rocks, a stretcher constructed with 2 (8-foot long, 2 by 6-inch pieces) lumber to comprise the wood handles, connected by 2 (2 by 6 cross) pieces each 3 to 4-feet in length, and an affixed support platform made of 3/4-inch plywood which is 4 feet long by 3 to 4 feet wide, feet of 4 foot high heavy gauge chicken wire temporarily affixed to the platform part of the stretcher to hold the pig closed after adding the rocks to the carcass, gauge wire as needed to secure the chicken wire, wire cutters, entire head-on pig carcass , innards removed, banana stumps to place between the pig meat and the hot coals to prevent the flesh from burning, ti leaves , hard stalks snapped out, to be used like aluminum foil to steam the pig

dressed, oven ready suckling pig (see note ), orange juice, fresh lime juice, fresh grapefruit juice, coarse sea salt, freshly ground black pepper, grapefruit, quartered, oranges, halved, limes, halved, onion, quartered, head garlic, halved, bay leaf, fresh thyme, watercress , tough stems removed, for garnish, curlyleafed parsley , tough stems removed, for garnish, blood oranges, peel and pith removed with a sharp knife, lemon , lime, or apple for the mouth

cake flour, sugar, baking powder, kosher salt, milk, vegetable oil, pureed frozen pineapple, pure vanilla extract, eggs, brown sugar sauce , recipe follows, pineapple filling , recipe follows, teriyaki buttercream frosting , recipe follows, caramelized roasted pig , recipe follows, brown sugar, milk, butter, cornstarch, frozen pineapple, sugar, unsalted butter, room temperature, egg yolks, powdered sugar, teriyaki sauce, brown sugar sauce , recipe above, pure vanilla extract, butter, brown sugar, roasted pig, chopped