121 pies dipping Recipes

ground beef, corn, scallions, chopped, green pepper, chopped, red pepper, chopped, garlic clove, minced, ranch dressing mix or 2 (1 oz) envelopes ranch dip mix, red potatoes, cream, butter, fresh chives, chopped

shredded cooked chicken breast, fresh salsa, spicy black bean dip (such as guiltless gourmet), multigrain flour tortillas (such as tumaro s), reduced-fat shredded monterey jack cheese

pastry for double-crust pie (9 inches), sugar, ground cinnamon, tart apples, peeled and coarsely chopped, sugar, ground cinnamon, butter, king arthur unbleached all-purpose flour, cold water

fat free ranch dressing, grated apple, prepared horseradish, pumpkin pie spice, fresh lemon juice, ground black pepper , or to taste

cream cheese, cool whip, pack pumpkin (not pie filling), sugar, ginger, cinnamon, ginger snaps

sugar, ground cinnamon, flour tortillas (10 inches), cream cheese, softened, sugar, pack pumpkin, pumpkin pie spice, vanilla extract, ground ginger

instant white chocolate pudding and pie filling mix, milk, cocoa

milk, sour cream, vanilla instant pudding and pie filling mix, creamy peanut butter1/3 cup sugar, fruit of your choice

sweetened condensed milk, cream cheese, softened, fresh lime juice, heavy cream, sugar

butter, brown sugar, chopped pecans, pepperidge farm cinnamon swirl bread, milk, eggs, granulated sugar, vanilla extract, sugar, preheat oven to 350of., heat butter and brown sugar to a boil in small saucepan over medium heat. remove from heat and stir in pecans. set aside., grease a baking sheet with butter. place the bread slices on the baking sheet. bake for 5 min. or until lightly toasted. remove from sheet and set aside., beat milk , eggs, granulated sugar and vanilla in medium bowl. dip 8 slices toast into the batter and place on baking sheet. spread a heaping tbsp. of the pecan mixture onto each. dip remaining slices toast into batter and place over nut filling to form a sandwich., bake for 20 min. or until hot. sift confectioners sugar over toast. serve immediately.

butter, softened, sugar, eggs, molasses, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, ground ginger and cloves, salt, sugar, cream cheese, softened, pumpkin pie filling, sugar, ground cinnamon, ground ginger

chopped, cooked chicken , about 4 to 5 chicken breasts, shredded colby and monterey jack cheese blend, cream cheese, softened, chopped red bell pepper, jalapeno, seeded and chopped, ground cumin, salt, ground black pepper, refrigerated pie crusts, water

key lime juice , plus, key lime juice, light cream cheese, eagle brand condensed milk, sugar

pumpkin puree (1 can will do, or if use the big cans like i do, measure out 2 cups), cream cheese, softened (neufchatel and lite cream cheese works too), sugar, cinnamon, nutmeg (or just use 2 tsp pumpkin pie spice)

brown sugar, ground cinnamon, apples, finely chopped (red and green ), walnut pieces, coarsely chopped, cream cheese, softened, shredded sharp cheddar cheese, sour cream, snack cracker

philadelphia cream cheese, softened, marshmallow fluff, canned pumpkin, substitute pumpkin pie filling for increased sweetness), ground cinnamon, ground nutmeg

prepared graham cracker crust, vanilla pudding mix, cook-and-serve, prepared , according to package, custard-style vanilla yogurt, bananas, sliced and dipped in, lemon juice, kiwi fruits, sliced, strawberry, halved, apricot preserves, melted

low-fat cottage cheese, almond butter, cinnamon or apple pie spice, skim milk