147 pies bourbon vanilla Recipes

pure maple syrup, granulated sugar, butter, eggs , large, vanilla extract, pie crusts, pecan halves, whipping cream, sugar, bourbon

all-purpose flour , for dusting, sugar, unsalted butter, melted, eggs, dark corn syrup, dark corn syrup, pure maple syrup, bourbon or 2 tbsp dark rum, pure vanilla extract, pecan halves, egg yolks, heavy cream, cream (optional), all-purpose flour, salt, sugar, unsalted butter, chilled and cut into small pieces, ice water

graham cracker crumbs, butter, melted, sugar, cream cheese, softened, sugar, pumpkin puree (not pumpkin-pie mix), sour cream, bourbon, ground cinnamon, ground allspice, salt, eggs, sour cream, sugar, vanilla extract

refrigerated piecrusts, chopped pecans, semisweet chocolate morsels, dark corn syrup, granulated sugar, brown sugar, bourbon or water, eggs, butter or margarine, melted, cornmeal, vanilla extract, salt

low-fat graham crackers (8 cookie sheets), granulated sugar, butter, melted, egg white, plain fat-free yogurt, style 1/3-less-fat cream cheese, softened, style fat-free cream cheese, softened, vanilla extract, eggs, granulated sugar, all-purpose flour, salt, eggnog, egg whites, granulated sugar, frozen fat-free whipped topping, thawed, eggnog, bourbon, grated nutmeg

granulated sugar, eggs, heavy cream, bourbon (or whiskey), vanilla, unsalted butter, melted, cornmeal, all-purpose flour, cinnamon (optional), white chocolate chips, milk chocolate chips, pecans (optional) or 1/4 cup walnuts, chopped (optional), unbaked 9-inch pie shell

eggs, sugar, dark corn syrup, butter, melted with, semisweet chocolate, vanilla, pecan halves, toasted, bourbon (or any liqour you like), pie crust

deep dish pie crust (we use mrs. smith s until we perfect our pastry making), unsalted butter, unsweetened chocolate (we use scharffen berger unsweetened pure dark chocolate), eggs, room temperature, india tree s golden brown sugar (optional sugar to use is india tree s dark muscovado for a sweeter pie), syrup (we use steen s), pure vanilla extract (we use madagascar bourbon), aged bourbon (we use noah s mill), salt, pecan halves, pecans, coarsely ground

chocolate chips, kahlua, vanilla extract, silken tofu, honey, pie crusts, heavy cream, sour cream, light brown sugar, salt, bourbon

sweet potatoes, peeled and cut into 1 1 & # 8260, 2-inch chunks, pure maple syrup, dark brown sugar , firmly packed, vanilla, butter, melted, salt, ground cinnamon, ground nutmeg, ground ginger, allspice, bourbon, eggs, instant nonfat dry milk powder , crystals, water, pie shell, 9-inches and unbaked, heavy cream, sweetened and whipped, candied ginger, chopped

eggs, beaten, brown sugar, flour, vanilla extract, dark corn syrup, bourbon, butter, melted, pecans, chocolate chip, refrigerated pie crust , for 9-inch pie pan, heavy whipping cream, sugar, vanilla

recipe sugar dough, cranberry marmalade, pumpkin filling, canned organic pumpkin, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, cage-free eggs, heavy cream, half-and-half, bourbon, up to 2 days ahead , prepare the sugar dough and cranberry marmalade (recipes follow)., sugar dough, makes enough for 2 pies, all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, cage-free egg yolks, whipping cream, ice water, put the flours , sugar, and salt in a food processor fitted with the stainless-steel blade. pulse to combine., add the butter and pulse 10 to 15 times, until the mixture resembles coarse cornmeal. add the egg yolks and cream and pulse twice. pulse in enough of the ice water to form a smooth but not wet dough., gather the dough into a ball and divide it into 2 equal pieces. flatten each piece into a disk, wrap it individually in plastic wrap, and seal in an airtight freezer bag. refrigerate 1 piece until ready to make the pie; freeze the other piece for another use., cranberry marmalade, sugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, fresh or frozen cranberries, put the sugar , water, orange zest, grand marnier, vanilla bean and seeds, cinnamon, and nutmeg in a saucepan. bring to a boil over medium-high heat. stir in the cranberries, reduce the heat, and simmer until the berries have softened, 3 to 5 minutes. set aside to cool for at least 30 minutes. remove the vanilla bean and cinnamon stick. if making in advance, transfer to a covered container and refrigerate until ready to use.

butter, chilled, vegetable shortening, chilled, flour, sugar, salt, water, chilled with ice, substitute 1 tbsp cider vinegar for 1 tbsp water, pecan halves, toasted lightly, butter, bourbon, eggs, beaten slightly, dark corn syrup, vanilla, sugar, salt, sweetened whipped cream, for garnish

cartons vanilla ice cream, softened, canned pumpkin (not pumpkin pie mix), milk (more or less according to desired thickness of shake), bourbon, light brown sugar , packed, ground nutmeg, ground ginger, ground cinnamon, sweetened whipped cream (optional)

refrigerated piecrusts, eggs, light corn syrup, butter, melted, sugar, light brown sugar, bourbon, all-purpose flour, vanilla extract, coarsely chopped pecans, semisweet chocolate morsels

sized sweet potatoes, butter, melted, vanilla extract, eggs, egg yolk, cream, maple syrup, brown sugar, bourbon, kosher salt, grated nutmeg (preferably freshly grated ), ground cinnamon, a few grinds black pepper, all-purpose flour, kosher salt, sugar, chilled butter , cut into pieces, chilled vegetable shortening , cut until pieces, cold water , as needed

low-fat graham crackers, granulated sugar, butter, melted, egg white, plain fat-free yogurt, low-fat cream cheese, softened, fat free cream cheese, softened, vanilla extract, eggs, granulated sugar, all-purpose flour, salt, eggnog, egg whites, granulated sugar, frozen fat-free whipped topping, thawed, eggnog, bourbon, grated nutmeg

butter or 3/4 cup margarine, unsweetened chocolate squares, eggs, sugar, all-purpose flour, vanilla extract, chopped pecans, toasted and divided, whipping cream, granulated sugar, bourbon