4 pierogi with cabbage and apples Recipes

  • Pierogies With Kielbasa and Cabbage
    olive oil or 1 tbsp vegetable oil and
    8 More
    olive oil or 1 tbsp vegetable oil, frozen potato and cheddar pierogies, kielbasa, thinly sliced, onion, quartered and thinly sliced, caraway seed, packaged fresh coleslaw mix, apple, cored, quartered and thinly sliced, salt, black pepper
    25 min, 9 ingredients
  • Potato Pierogi with Sauteed Cabbage and Apples
    frozen potato and cheddar pierogi, olive oil and
    6 More
    frozen potato and cheddar pierogi, olive oil, yellow onion, cut into rings, braeburn or some other crisp apple, cut into 1/2-inch pieces, head green cabbage, shredded, apple cider vinegar, kosher salt and pepper, sour cream
    20 min, 8 ingredients
  • Pierogi with SautéEd Red Cabbage Pierogi with SautéEd Red Cabbage
    pierogies, olive oil, onion, thinly sliced and
    6 More
    pierogies, olive oil, onion, thinly sliced, crisp green apple (such as granny smith), cut into 1/2-inch pieces, head small red cabbage (about 1 lb), cored and shredded, fresh flat-leaf parsley, chopped, red wine vinegar, caraway seeds, sour cream (optional)
    9 ingredients




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