173 pierogies pepper Recipes
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all-purpose flour, sour cream, egg, beaten and10 Moreall-purpose flour, sour cream, egg, beaten, egg yolk, beaten, unsalted butter , melte, salt, yukon gold potato, sour cream, dijon mustard, unsalted butter, softened, salt & freshly ground black pepper, vegetable oil, for coating, chopped parsley1 hour 30 min, 13 ingredients
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kielbasa cut into 4 pieces, whole-grain mustard and7 Morekielbasa cut into 4 pieces, whole-grain mustard, apple cider vinegar, extra virgin olive oil, white onion cut into 6 wedges, frozen potato -and-cheddar pierogies do not thaw, kosher salt, freshly ground pepper, parsley roughly chopped30 min, 9 ingredients
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frozen mashed potatoes (steam n mash russet potatoes, mad... and6 Morefrozen mashed potatoes (steam n mash russet potatoes, made according to package directions), cheddar cheese, shredded, lasagna noodles , cooked al dente, unsalted butter, vidalia onions, chopped, salt , to taste, pepper , to taste50 min, 7 ingredients
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Grandma Martichis' Pierogiidaho potatoes, sharp cheddar cheese, shredded and10 Moreidaho potatoes, sharp cheddar cheese, shredded, velveeta cheese, thinly sliced, sweet onion, diced, seasoned salt, pepper, butter, pre-sifted flour, eggs, beaten (not large), sour cream, butter, tad milk6 min, 12 ingredients
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Vegan Sauerkraut Pierogiessauerkraut (or more ), chopped shallots and3 Moresauerkraut (or more ), chopped shallots, earth balance margarine (or 4 tbsp vegan shortening), non-dairy sour cream, salt and pepper2 hour , 5 ingredients
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Chicken Paprikash Pierogisbutter, olive oil, all-purpose flour, butter, onion, diced and13 Morebutter, olive oil, all-purpose flour, butter, onion, diced, chicken stock, chopped fresh parsley leaves, chopped chives, paprika, chopped sun-dried tomatoes, sour cream, skinless, boneless chicken breast, salt and pepper, all-purpose flour, salt, eggs, sour cream, water2 hour 10 min, 18 ingredients
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Big Marthas Potato Pierogisegg, sour cream, milk, water and7 Moreegg, sour cream, milk, water, all-purpose flour, plus more for dusting, baking potatoes, peeled and quartered, unsalted butter, melted, cheddar cheese, (about 1/2 cup), grated, cream cheese, coarse salt and freshly ground pepper, cornmeal10 min, 11 ingredients
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Grilled Potato-Morel Pierogiesdried morels (1 oz), boiling water, all-purpose flour and10 Moredried morels (1 oz), boiling water, all-purpose flour, salt, eggs, beaten with 1/4 cup water, idaho potatoes, peeled and cut into 2-inch chunks, warm milk, sour cream, freshly grated parmesan cheese, unsalted butter, freshly ground pepper, vegetable oil, for coating, celery leaves, for garnish13 ingredients
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Polish Pierogi (Cheese Filling)ricotta cheese or 8 oz cream cheese, softened, egg and11 Morericotta cheese or 8 oz cream cheese, softened, egg, lemon juice, onion, finely chopped & fried in, butter, salt, pepper, sugar, flour, eggs, salt, warm chicken stock or 3/4-1 cup chicken bouillon, salt water1 hour 5 min, 13 ingredients
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Solstices Grandmothers Pierogiespotato filling, grated cheddar cheese, salt and pepper and9 Morepotato filling, grated cheddar cheese, salt and pepper, potatoes, diced onions, butter, dough, flour, salt, egg, butter, melted, water5 min, 12 ingredients
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Polish Pierogies (Emeril Lagasse)sour cream, flour, melted butter, whole eggs, egg yolk and13 Moresour cream, flour, melted butter, whole eggs, egg yolk, salt, olive oil, ground beef, salt, freshly ground black pepper, soft farmers cheese, minced shallots, minced garlic, green onions, chopped, whole egg, butter, chopped fresh parsley leaves, sour cream18 ingredients
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Ukrainian Varenyky Pyrohy Pierogiesgrated onion, butter, potatoes, grated cheddar cheese and7 Moregrated onion, butter, potatoes, grated cheddar cheese, salt and pepper, flour, salt, egg, water, cold mashed potatoes, butter, melted1 hour 15 min, 11 ingredients
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Sauerkraut Filling (Pierogi Filling)vegetable oil, onion (chopped ) and5 Morevegetable oil, onion (chopped ), fresh mushrooms (finely chopped ), sauerkraut (rinsed, drained and snipped ), salt, pepper, sour cream20 min, 7 ingredients
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