173 pierogies cheese Recipes

dry curd cottage cheese, egg, slightly beaten, salt, flour, salt, egg, oil, warm water

wonton skins, baking potatoes, peeled and cubed, cheddar cheese, grated, butter, salt and pepper, water, flour, butter, onion, very finely diced

onions, chopped, butter, lasagna noodles, shredded cheddar cheese, instant mashed potato flakes, butter

king arthur unbleached all-purpose flour, eggs, sour cream, salt, warm water, potatoes, cooked, drained and mashed , about 1 lb, onion, chopped, butter, salt and pepper to taste, curd cottage cheese, drained and patted dry, eggs, beaten, salt, butter, melted, onion, chopped, butter

wonton wrappers, shredded cheese (cheddar or blend), mashed cooked mashed potato, dry flake potatoes, dried parsley, white pepper, salt, generous tsp of white (shiro) miso, scallion finely chopped, margarine or 1/2 cup olive oil for frying, beaten egg, garlic minced (optional), pot of boiling water

flour, egg (beaten ), salt, butter (cold and cubed ), sour cream, ground turkey, diced onion, minced garlic cloves, corn kernel (frozen or canned ), chipotle peppers, minced (you can take the seeds out if you wish), adobo sauce, salt, paprika, cumin, cayenne, chicken stock, simply potatoes traditional mashed potatoes, colby-monterey jack cheese, melted butter, sour cream, taco seasoning, chopped green onion

king arthur unbleached all-purpose flour, salt, water, eggs, butter, softened, potatoes, peeled and cubed, onions, chopped, butter, cream cheese, softened, salt, pepper, chopped onion, butter, minced fresh parsley

flour, egg, warm (not hot) water, salt, ground pork, ground beef, steak rub seasoning, salt , pepper to taste, light cream , or milk, onions, chopped, carrot, shredded, tomatoes, chopped, oil for sauteeing, handful fresh parsely leaves, chopped, shredded cheese (like cheddar, colby, or mozzarella)

potatoes, peeled & quartered (about 8), cheddar cheese, shredded (2 cups), salt, pepper, onions, sliced (vidalia, if you can get them), butter (i use lots) or margarine (i use lots), jumbo pasta shells , cooked until tender-firm and cooled under running cold water

potatoes, peeled, quartered, and boiled, shredded sharp cheddar cheese, salt, pepper, margarine, sliced onions, jumbo pasta shells, cooked

all-purpose flour, butter, warm water, salt, shredded sharp cheddar cheese, potatoes (i used yukon gold)

potatoes, peeled and cubed, milk, butter, melted, bacon, diced, onion, chopped, garlic, minced, lasagna noodles, shredded cheddar cheese, salt and pepper, sour cream, chopped fresh chives

frozen mashed potatoes (steam n mash russet potatoes, made according to package directions), cheddar cheese, shredded, lasagna noodles , cooked al dente, unsalted butter, vidalia onions, chopped, salt , to taste, pepper , to taste

dough, flour, egg well beaten, water, salt, mashed potatoes, sharp cheese, margarine, salt, pepper

all-purpose flour, beaten eggs, vegetable oil, water, potatoes , peeled & cut into pieces (4-5 per potato), cheddar cheese (cubed small or shredded ), onion (diced ), butter

lasagna noodles , cooked until soft (not el dente), sharp cheddar cheese, shredded, potatoes, peeled, diced and cooked until soft, butter, onions, sliced 1/4 inch thick

flour, milk, egg, sour cream, russet potatoes, cheddar cheese, shredded, onion, diced

dried morels (1 oz), boiling water, all-purpose flour, salt, eggs, beaten with 1/4 cup water, idaho potatoes, peeled and cut into 2-inch chunks, warm milk, sour cream, freshly grated parmesan cheese, unsalted butter, freshly ground pepper, vegetable oil, for coating, celery leaves, for garnish