113 pierogi flour Recipes
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egg, sour cream, milk, all-purpose flour and8 Moreegg, sour cream, milk, all-purpose flour, unsalted butter, melted, baking potatoes, peeled and quartered (about 10 medium potatoes), unsalted butter, melted, cheddar cheese, grated (about 1/2 cup), cream cheese, coarse salt, fresh ground black pepper, cornmeal2 hour 10 min, 12 ingredients
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dough, ap flour, whole egg and26 Moredough, ap flour, whole egg, egg yolk (save the egg white in the potatoes and cheese filling later), salt, warm water (heated up , not directly from the tap), mushroom filling, portobello mushrooms or smaller field mushrooms, dried chili, garlic, tamari sauce, water (adjust to desired thickness), cream (adjust to desired thickness), fresh rosemary leaves, heat up some olive oil in a pan and fry the garlic and the chili. when the garlic starts to soften, add the chopped mushrooms. saute until the mushrooms get softer. add the water, cream and tamari and season with salt and pepper. spread some leaves of rosemary over the mushroom mixture and cook it for three minutes., cheese and potato filling, boiled potatoes, tb butter or olive oil, milk, egg white, cheese, salt and pepper, cilantro, mash the potatoes with the egg white, some melted butter and milk. add the farmers cheese as noted or to your own taste. mix well and season with salt and pepper. lastly, add chopped cilantro., melted butter, chopped and fried bacon, chopped onions , fried very slowly in butter until brown, sour cream6 min, 29 ingredients
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water, chopped unpeeled potatoes, ricotta cheese and13 Morewater, chopped unpeeled potatoes, ricotta cheese, shredded cheddar cheese, lemon juice, dijon mustard (i used more), dill (i used more here too), black pepper, white flour, salt, nutmeg (use more if you like this flavor ), butter, eggs, beaten, butter, sour cream, paprika25 min, 16 ingredients
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all-purpose flour, sour cream, egg, beaten and10 Moreall-purpose flour, sour cream, egg, beaten, egg yolk, beaten, unsalted butter , melte, salt, yukon gold potato, sour cream, dijon mustard, unsalted butter, softened, salt & freshly ground black pepper, vegetable oil, for coating, chopped parsley1 hour 30 min, 13 ingredients
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Grannys Pierogiesdough, flour, egg well beaten, water, salt and5 Moredough, flour, egg well beaten, water, salt, mashed potatoes, sharp cheese, margarine, salt, pepper10 min, 11 ingredients
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Vegan Pierogi Doughall-purpose flour, warm water, warm water, vegetable oil and1 Moreall-purpose flour, warm water, warm water, vegetable oil, salt1 hour , 5 ingredients
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Mom's Best Pierogiesall-purpose flour, beaten eggs, vegetable oil, water and4 Moreall-purpose flour, beaten eggs, vegetable oil, water, potatoes , peeled & cut into pieces (4-5 per potato), cheddar cheese (cubed small or shredded ), onion (diced ), butter1 hour 15 min, 8 ingredients
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Babaci's Potato Pierogiyukon gold potatoes, peeled and quartered, eggs and7 Moreyukon gold potatoes, peeled and quartered, eggs, cream cheese, divided, milk, divided, all-purpose flour, divided, cottage cheese, salt, butter, oil (for frying )1 hour 30 min, 9 ingredients
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Grandma Martichis' Pierogiidaho potatoes, sharp cheddar cheese, shredded and10 Moreidaho potatoes, sharp cheddar cheese, shredded, velveeta cheese, thinly sliced, sweet onion, diced, seasoned salt, pepper, butter, pre-sifted flour, eggs, beaten (not large), sour cream, butter, tad milk6 min, 12 ingredients
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Big Marthas Potato Pierogisegg, sour cream, milk, water and7 Moreegg, sour cream, milk, water, all-purpose flour, plus more for dusting, baking potatoes, peeled and quartered, unsalted butter, melted, cheddar cheese, (about 1/2 cup), grated, cream cheese, coarse salt and freshly ground pepper, cornmeal10 min, 11 ingredients
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Grilled Potato-Morel Pierogiesdried morels (1 oz), boiling water, all-purpose flour and10 Moredried morels (1 oz), boiling water, all-purpose flour, salt, eggs, beaten with 1/4 cup water, idaho potatoes, peeled and cut into 2-inch chunks, warm milk, sour cream, freshly grated parmesan cheese, unsalted butter, freshly ground pepper, vegetable oil, for coating, celery leaves, for garnish13 ingredients
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Polish Pierogi (Cheese Filling)ricotta cheese or 8 oz cream cheese, softened, egg and11 Morericotta cheese or 8 oz cream cheese, softened, egg, lemon juice, onion, finely chopped & fried in, butter, salt, pepper, sugar, flour, eggs, salt, warm chicken stock or 3/4-1 cup chicken bouillon, salt water1 hour 5 min, 13 ingredients
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Solstices Grandmothers Pierogiespotato filling, grated cheddar cheese, salt and pepper and9 Morepotato filling, grated cheddar cheese, salt and pepper, potatoes, diced onions, butter, dough, flour, salt, egg, butter, melted, water5 min, 12 ingredients
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Lobster Pierogies (Michael Symon)recipe pierogie dough , recipe follows and12 Morerecipe pierogie dough , recipe follows, yukon gold potatoes peeled and quartered, black truffle butter, chopped chives, cleaned and diced lobster meat, salt and pepper, to taste, butter, flour, sour cream, butter, softened, egg, chopped chives, salt and pepper to taste1 hour 20 min, 13 ingredients
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Polish Pierogies (Emeril Lagasse)sour cream, flour, melted butter, whole eggs, egg yolk and13 Moresour cream, flour, melted butter, whole eggs, egg yolk, salt, olive oil, ground beef, salt, freshly ground black pepper, soft farmers cheese, minced shallots, minced garlic, green onions, chopped, whole egg, butter, chopped fresh parsley leaves, sour cream18 ingredients
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