88 pieces peanut butter Recipes

peanut butter chips, shortening, peanut butter ice cream with peanut butter cup pieces, softened, banana bread, ready-to-serve fully cooked bacon, halved, honey

onion, chopped, ginger-garlic paste, tomatoes, chopped, chili powder (if using indian , be careful as it is extremely hot), sugar, ghee (or vegetable or peanut oil), water, tomato paste, butter, cut into small pieces, garam masala, ground cumin, ground coriander, whole chicken, cooked and cut into 8 pieces (preferably tandoori cooked, but can use a rotisserie or just baked chicken), heavy cream, salt and pepper, chopped cashew nuts (to garnish ), fresh fresh cilantro stem (to garnish )

oats, brown sugar, margarine or 1/2 cup butter, cut into smaller pieces (for less fat, use 1/4 cup or butter and 1/4 cup water), corn syrup, chocolate chips, smooth peanut butter

pretzels, broken up into 1/2 pieces, i used a bag of the peanut butter filled pretzels with great success instead of the pretzels., fritos, broken in pieces (i use scoops), peanut butter cups cut in half, salted butter, brown sugar, bittersweet chocolate chips, salted cocktail peanuts

yellow cake mix, butter (melted ), eggs (divided ), cream cheese (softened ), sugar, peanut butter chips, toffee pieces (divided )

sugar, divided, creamy peanut butter, butter, softened, white candy coating (white chocolate), brown reese s pieces or 24 m&m s, water, sugar , to right consistency for piping

milk chocolate pieces (baking chocolate), marshmallow whip, graham cracker (honey), peanut butter (smooth )

skinless boneless breast portions, marinade, crushed garlic, in piece finely grated ginger root, thai fish sauce, light soy sauce, clear honey, satay sauce, crunchy peanut butter, red chili, seeded and finely chopped, juice of 1 lime, coconut milk, salt

cream-filled chocolate sandwich cookie crumbs, butter, melted, ground cinnamon, sugar, malted milk powder, evaporated milk, semisweet chocolate chips, butter, cubed, vanilla extract, orange extract , optional, salted peanuts, peanut butter ice cream with peanut butter cup pieces or peanut butter swirl ice cream

butter or 2/3 cup margarine, softened, light brown sugar, granulated sugar, peanut butter, creamy or crunchy, eggs, vanilla extract, milk, all-purpose flour, baking powder, baking pieces, divided, butter or 1/4 cup margarine, softened, cocoa, light corn syrup, milk, vanilla extract, powdered sugar

butter or margarine, softened, sugar, light brown sugar, dark brown sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, semisweet chocolate morsels, divided, white chocolate morsels, divided, crunchy peanut butter, toppings: holiday sprinkles , candy-coated chocolate pieces, white chocolate pretzels, white chocolate, melted

butter, marshmallows (large or small..depending on nibbling fingers), crispy rice cereal, cocoa pebbles cereal, chocolate piece (i use about 15 pieces of hershey kisses and reeses peanut butter cups and once again depending on ni)

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.

vanilla ice cream, softened, chopped roasted salted peanuts, plus more for topping, chopped peanut butter cups, plus more for topping, chopped chocolate-covered peanuts, plus more for topping, candy-coated peanut butter pieces, plus more for topping, roughly chopped peanut butter cookies, chocolate ice cream, softened, sweetened condensed milk, bittersweet chocolate, chopped, creamy peanut butter, whole milk, heavy cream, sugar, bananas , split lengthwise, shredded sweetened coconut, toasted

sweet potatoes (about 1 1/2 lb), fresh orange juice, major grey s chutney, any large pieces chopped, unsalted butter, melted, egg, beaten lightly, curry powder, freshly grated orange zest, unsalted butter, melted, curry powder, phyllo sheets , stacked between 2 sheets wax paper and covered with a kitchen towel, peanuts, chopped very fine

prepared vanilla wafer pie crusts or 1 prepared nilla pie crust, bananas , halved lengthwise and quartered, semi-sweet baking chocolate squares, peanut butter, cold whole milk, french vanilla instant pudding, thawed cool whip topping, divided, salted peanuts, coarsely chopped, chocolate syrup, for drizzling, baking pieces, topping (optional)

powdered sugar, marshmallow creme, chocolate sandwich style cookies, crushed (about 20 cookies), salted cashew pieces, finely chopped, butter, melted, caramels , unwrapped, cream, salted cashew pieces, milk chocolate chips, peanut butter

chocolate candy coating squares, pretzel sticks, peanut butter sandwich cookies, candy-covered green, blue , or brown chocolate pieces, red candy-coated chocolate pieces or red cinnamon candies