263 piece cake cake Recipes

frozen whole strawberries (2 cups), whole milk, room temperature, egg whites, room temperature, vanilla extract, cake flour, granulated sugar, baking powder, salt, unsalted butter, cut into 12 pieces and softened, unsalted butter, softened, sugar, cream cheese, cut into 12 pieces and softened, salt, fresh strawberries, hulled and sliced thin (about 1 1/2 cups)

all-purpose flour, instant coffee granules, firmly-packed brown sugar, cinnamon, salt, butter, cut into pieces (cold ), butter, cut into pieces (cold ), sour cream, baking soda, egg, slightly beaten, chopped walnuts or 1/2 cup pecans, chocolate chip

all-purpose flour , plus, all-purpose flour, cake flour , plus, cake flour (not self-rising), granulated sugar, baking soda, salt, unsweetened non-alkalized cocoa powder, water, ancho red chili powder or 2 tbsp new mexico chile powder, vanilla extract, unsalted butter, cut into pieces and softened, buttermilk, eggs, at room temperature, unsalted butter, unsweetened non-alkalized cocoa powder, buttermilk, sugar, bourbon, vanilla extract, chopped walnuts

semisweet chocolate, finely chopped, butter, room temperature, sugar, eggs, separated, room temperature, vanilla extract, roasted unsalted peanuts, coarsely chopped (about 6 oz), cake flour, cream of tartar, egg yolks, sugar, water, semisweet chocolate, finely chopped, unsalted butter, cut into tbsp-size pieces, room temperature, snickers bars, chopped into small pieces

chocolate cake mix (regular size), vanilla frosting, dark baking cocoa, assorted candies : large marshmallow, 2 brown m&m s, 1 spearmint leaf, 1 6-inch piece red shoestring licorice and a m&m s brand peanut candies

yellow cake mix, eggs, banana (ripe & mashed ..about 3), safflower oil, cream cheese (softened ), butter (softened ), powdered sugar, walnut pieces (finely chopped ), sour cream

fresh rhubarb stalks , cut into 1/2-inch pieces (3 cups), or 3 cups frozen rhubarb, thawed after measuring, light brown sugar, cake flour (not self-rising), sifted, baking powder, granulated sugar, cold unsalted butter, cut into 1/2-inch cubes, whole milk, eggs (1 separated ), chilled heavy cream, confectioners sugar, whiskey (preferably irish), vanilla

yellow cake mix, eggs, ripe banana, mashed, sour cream, vegetable oil, cream cheese, softened, butter, softened, powdered sugar, walnut pieces, finely chopped

yellow cake mix , 1 box (2-layer size), eggs, mashed ripe banana (about 3 bananas), sour cream, oil, cream cheese, softened, butter, softened, powdered sugar (about 4 cups), walnut pieces, finely chopped

egg, egg whites, cream of coconut, water, vanilla extract, coconut extract, cake flour (9 oz sifted ), granulated sugar, baking powder, salt (table ), unsalted butter (1 1/2 sticks, cut into 12 pieces, softened , but still cool ), sweetened flaked coconut (packed about 8 oz), egg whites, granulated sugar, salt (table ), unsalted butter (4 sticks, each stick cut into 6 pieces, softened , but still cool ), cream of coconut, coconut extract, vanilla extract

eggs, granulated sugar, unsalted butter, cut into tbsp-size pieces, at room temperature , plus a bit more for the pan, kirsch, cake flour , plus a bit more for the pan, cake flour , plus a bit more for the pan, baking powder, salt, fresh raspberry, fresh blueberries

duncan hines yellow cake mix (6-8 cups diced cake pieces) or 1 almond cake mix (6-8 cups diced cake pieces), water (or as specified in cake mix directions), vegetable oil (or as specified in cake mix directions), eggs (or as specified in cake mix directions), seedless raspberry jam, white rum (will depend on amount of cake pieces), anise flavoring (look for the real stuff), red food coloring (just in case , my jam wasn tsp red enough), buttercream frosting, colored sprinkles (the spherical kind)

eggs, sugar (12 1/3 oz.), unsalted butter, cut into tbsp-size pieces, room temperature (2 1/2 sticks), kirsch, cake flour plus 8 tbsp (10 oz. total), baking powder, salt, fresh raspberry, fresh blueberries, ice cream or whipped cream

chimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.

angelfood cake ring (bought or homemade ), whipping cream , shipped stiff, sugar, vanilla extract, crushed fresh strawberries or 1-10 oz package frozen strawberries, thawed, crushed pineapple, drained, marshmallows, cut in small pieces (can use mini marshmallows), toasted coconut , optional

yellow cake mix, crushed pineapple drained well, sweet potato pieces drained and mashed, water, eggs, vegetable oil, ground cinnamon, ground nutmeg, vanilla extract, cream cheese softened, butter, powdered sugar, vanilla extract

lemonade cake, broken into pieces (see below ), lemon pudding mix (mixed as directed), cool whip, frozen blueberries (reserve a handful), frozen raspberries (reserve a handful)

yellow cake mix or spice cakemix--well sifted, applesauce, table. water, table. eggbeaters (original recipe 1 eggwhite ), brown sugar, chopped nuts , and/or sesame seeds, cinnamon, british mixed spice, mace, ground nutmeg, coriander seeds, allspice berries, a small piece of cinnamon stick, grind all spices to a fine powder. keep in an airtight jar.