1797 pie with cream ice Recipes

basic flaky pastry shells (single crust ), fresh raspberries, sugar , plus, sugar, fresh lemon juice, cornstarch, ground nutmeg, seedless raspberry jam, all-purpose flour, sugar, ground cinnamon, salt, cold unsalted butter , cut into 1/4-inch pieces, vanilla ice cream or peach ice cream or strawberry ice cream

nestle refrigerated chocolate chip cookie dough, softened and divided, peanut butter, divided, vanilla ice cream or 1 pint soy ice cream, softened, chopped peanuts, plus extra for sprinkling ,if desired, chocolate syrup

crumbled cream-filled chocolate sandwich cookies, sugar (optional), butter or 1/4 cup margarine, melted, chocolate chip ice cream or 2 pints coffee ice cream, softened, chocolate syrup, divided, cream-filled chocolate sandwich cookies (optional)

brownie (baked in a 8 inch round or square springform pan, left in the pan), vanilla ice cream or 1 quart chocolate ice cream, softened, snickers candy bars, chopped (or 12 oz of any size), caramel sauce, hot fudge, roasted peanuts, cream

this recipe makes 2 pies ), cream cheese, sweetened condensed milk, lemon juice (* 3/4 cup for just a slight lemon taste), cool whip (regular or extra creamy ; i ve tried it both ways), frozen pie crusts baked according to directions on package., graham cracker pie crusts, nilla wafer pie crusts .

blanched almonds, lightly toasted, golden brown sugar, generous ) ground cardamom (optional), unsalted butter, melted, haagen-dazs blueberry and cream ice cream, chilled whipping cream, sugar, generous ) ground cardamom (optional), blueberries

raspberry sorbet, slightly softened, cookies -and-cream white chocolate bars, such as dove, chopped, oreo pie crust , or a homemade chocolate cookie crust, chocolate syrup, heavy cream, sugar, raspberries

crushed chocolate sandwich style cookies , 1 cup reserved (oreo s are best), butter, melted, mint chocolate chip ice cream or 1 quart vanilla ice cream, creme de menthe (optional) or 4 tbsp mint extract (optional), egg whites, cream of tartar, creme de menthe (optional) or 2 tsp mint extract (optional), white sugar

butter, melted, chocolate wafers, crushed, vanilla ice cream or 1 quart coffee ice cream, fudge sauce, chilled, cream, chopped pecans (to garnish ), chocolate curls (to garnish )

chocolate cookie pie crust, carnation evaporated milk (regular, 2%, or fat free), granulated sugar, cornstarch, cocoa powder, eggs, semisweet chocolate, chopped, vanilla extract, whipping cream, icing sugar, vanilla extract, chocolate shavings

all-purpose flour, salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled solid vegetable shortening, cut into 1/2-inch cubes, sour cream, ice water, nonstick vegetable oil spray, fresh raspberries (about 12 oz), fresh blueberries (about 12 oz), sugar, tapioca, creme de cassis (black-currant-flavored liqueur), egg, milk, raw sugar, vanilla ice cream

creamy peanut butter, creamy peanut butter, chocolate crumb crusts, nestle milk chocolate and peanut butter swirled morsels, divided, vanilla ice cream or 1 quart chocolate ice cream, slightly softened, chopped pecans

sour cream pie crust, rolled out to fit 9 inch pie dish (in my recipes), egg, mixed with, water, lightly packed brown sugar, cinnamon, ground ginger, grated nutmeg, salt, pumpkin puree, molasses, whipping cream, eggs, lightly beaten to blend, orange marmalade, grand marnier or 2 tbsp cointreau liqueur, oranges, water, sugar, water, grand marnier (or 1/4 cup fresh orange juice), water, whipping cream, icing sugar

egg white , whipped, sugar, chopped pecans, coffee ice cream or 1 pint butter pecan ice cream, softend, french vanilla ice cream, softened, dark brown sugar, evaporated milk, beaten egg yolk, corn syrup, butter, vanilla extract, toasted pecans (to garnish )

oreo cookies, unsalted butter, softened, coffee ice cream or 1/2 gallon vanilla ice cream, slightly softened, chocolate bars or 8 oz chips

recipe sugar dough, cranberry marmalade, pumpkin filling, canned organic pumpkin, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, cage-free eggs, heavy cream, half-and-half, bourbon, up to 2 days ahead , prepare the sugar dough and cranberry marmalade (recipes follow)., sugar dough, makes enough for 2 pies, all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, cage-free egg yolks, whipping cream, ice water, put the flours , sugar, and salt in a food processor fitted with the stainless-steel blade. pulse to combine., add the butter and pulse 10 to 15 times, until the mixture resembles coarse cornmeal. add the egg yolks and cream and pulse twice. pulse in enough of the ice water to form a smooth but not wet dough., gather the dough into a ball and divide it into 2 equal pieces. flatten each piece into a disk, wrap it individually in plastic wrap, and seal in an airtight freezer bag. refrigerate 1 piece until ready to make the pie; freeze the other piece for another use., cranberry marmalade, sugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, fresh or frozen cranberries, put the sugar , water, orange zest, grand marnier, vanilla bean and seeds, cinnamon, and nutmeg in a saucepan. bring to a boil over medium-high heat. stir in the cranberries, reduce the heat, and simmer until the berries have softened, 3 to 5 minutes. set aside to cool for at least 30 minutes. remove the vanilla bean and cinnamon stick. if making in advance, transfer to a covered container and refrigerate until ready to use.

baking cocoa, all-purpose flour, salt, eggs, vanilla extract, divided, sugar, margarine, peanut butter and milk chocolate chips, divided, chocolate crumb crust, whipping cream, vanilla ice cream or chocolate ice cream

whipping cream, half-and-half, sugar, vanilla, lemon juice, caramel sundae syrup (i use smuckers because it is thin), apple pie filling (diced smaller than a chocolate chip), roasted peanuts (chopped ), salt