32141 pie traditional african Recipes

  • Chicken Pie, Traditional South African Style
    frozen puff pastry (or 14 oz flaky pastry, which is about... and
    16 More
    frozen puff pastry (or 14 oz flaky pastry, which is about 400 g), whole chicken , 4 1/2 lbs (about 2.3 kg, do not use breasts only, see directions), water (750 ml), instant chicken bouillon granules (45 ml), sago (100 ml), flour (45 ml), garlic and herb seasoning, dried (or similar seasoning, 15 ml), fresh garlic cloves, crushed and chopped, fresh coarse ground black pepper (10 ml), ground nutmeg, fresh (7 ml), fresh lemon juice (juice of 1/2 lemon, 45 ml, or use lime juice), any seasoning salt , to taste (or ordinary salt, 5ml), fresh thyme leave (or 2 tsp dried ), chopped fresh rosemary (or use 2 tsp dried ), eggs, good quality sliced ham (120 g)
    2 hour , 17 ingredients
  • Traditional Key Lime Pie
    eggs, separated with 1 egg white separate by itself and
    6 More
    eggs, separated with 1 egg white separate by itself, sweetened condensed milk, key lime juice, grated lime rind, pie shell or 1 9-inch , baked and cooled, cream of tartar, sugar
    30 min, 7 ingredients
  • Traditional Pumpkin Pie
    eggs, canned pumpkin, brown sugar, ground cinnamon and
    5 More
    eggs, canned pumpkin, brown sugar, ground cinnamon, ground nutmeg, ground ginger, salt, evaporated milk, frozen pie shell (or homemade if you like )
    1 hour 5 min, 9 ingredients
  • Traditional pumpkin pie
    unbaked 9 inch pie shell, pumpkin (about 2 cups) and
    9 More
    unbaked 9 inch pie shell, pumpkin (about 2 cups), eagle brand condensed milk (not evaporated milk), eggs, ground cinnamon, ground ginger, ground nutmeg, salt, sour cream, sugar, vanilla extract
    1 hour , 11 ingredients
  • Traditional Pumpkin Pie
    pumpkin, mashed, salt, cinnamon, ginger, nutmeg and
    5 More
    pumpkin, mashed, salt, cinnamon, ginger, nutmeg, brown sugar, sugar or 2/3 cup honey, eggs, evaporated milk or 1 3/4 cups fresh milk, unbaked pie shell , 9-inch
    1 hour , 10 ingredients
  • Traditional Lemon Meringue Pie
    sugar, cornstarch (use argo or kings ford's), cold water and
    7 More
    sugar, cornstarch (use argo or kings ford s), cold water, egg yolks, slightly beaten, lemon , rind of, grated, lemon juice, butter or 1 tbsp margarine, baked pie crusts, egg whites, sugar
    40 min, 10 ingredients
  • Traditional French Canadian Tourtiere
    ground pork, ground beef, chopped onion, water, salt and
    6 More
    ground pork, ground beef, chopped onion, water, salt, pepper, allspice, ground cinnamon, liquid chicken seasoning, pastry for double-crust pie
    55 min, 11 ingredients
  • Traditional Tourtiere
    duck , boned and diced, veal, diced, beef, diced and
    11 More
    duck , boned and diced, veal, diced, beef, diced, lean pork, diced, salt pork, chopped, onions, chopped, salt, pepper, cinnamon, nutmeg, pastry for double-crust pie, potatoes, peeled and diced, boiling water
    14 ingredients
  • Traditional Cornish Pastie
    unbaked pie crusts and
    7 More
    unbaked pie crusts, potato (peeled and cubed into small cubes ), onion (chopped ), rutabaga (uncooked, peeled and chopped ), lean roast (cut into small cubes ) or 1/2 lb steak (cut into small cubes), salt, black pepper, amount cold water
    1 hour 15 min, 8 ingredients
  • Traditional Purim Treats- Three Hamantashen
    this recipeis from an old gourmet magazine in 1997 and it... and
    43 More
    this recipeis from an old gourmet magazine in 1997 and it s fantastic, all-purpose flour, sugar, salt, cold unsalted butter, cut into bits, cream cheese, cut into bits, egg yolk, vanilla, filling (apricot or cherry jam, ready made poppy seed or prune filling), in a bowl, with a pastry blender, or food processor, blend or pulse flour, sugar and salt to combine and add butter and cream cheese, blending or pulsing until mixture resembles coarse crumbs., in a small bowl, stir together yolk and vanilla and add to flour mixture, blending or pulsing just until mixture begins to come together (do not overmix). gather dough into a ball and flatten into a disk. chill dough, wrapped in plastic wrap, at least 1 hour and up to 2 days., preheat oven to 375. divide the dough in half. on a lightly floured cool surface, knead half the dough (keeping other half wrapped and chilled) 2 or 3 times to make it less crumbly. roll out dough 1/4-inch thick, and with a 3-inch cutter, cut out as many rounds as possible. transfer rounds with a metal spatula to a large baking sheet, arranging about 1/2 inch apart. reroll scraps and cut out more rounds. put 1 tsp filling in centre of each round and fold up edges to form triangular cookies resembling a tricornered hat, pinching corners together and leaving filling exposed. (pinch dough tightly enough so seams are no longer visible and sides are taut enough to prevent cookies from leaking the filling as they bake.), bake hamantashen in middle of oven 20 minutes , or until pale golden. cool hamantashen on baking sheet 5 minutes and transfer to racks to cool completely. make more hamantashen with remaining dough and filling in same manner. hamantashen keep in an airtight container at room temperature for 5 days. makes 2 dozen., margarine or butter, softened, sugar, egg, orange juice concentrate, vanilla, salt, up to 1 tbsp. of water, cherry pie filling , slightly drained of the gooey syrup, breadcrumbs, flour, powdered sugar for garnish, in the bowl of an electric mixer , cream together the margarine or butter and sugar. add the egg, orange juice concentrate and vanilla. beat to combine. add in the flour and salt., beat in the water a few drops at a time until dough starts to come away from sides of bowl (you can do this in a food processor). place the dough on wax paper and push it into a flat disk. place another sheet of wax paper on top and wrap the dough in foil. refrigerate for at least 2 hours or as long as overnight., at baking time , preheat oven to 350. in a bowl, combine the slightly drained cherry pie filling and bread crumbs. mix to combine., on a floured surface , roll out the dough until it s about 1/4-inch thick. using a round cookie cutter, cut out circles. spoon 2 to 3 cherries and a little bit of filling onto the dough circles and form into triangles. place on a cookie sheet lined with baking paper. bake for 12-15 minutes or until just starting to turn pale golden. remove from oven and cool on rack. when cool, dust with powdered sugar and serve. makes 2 to 3 dozen depending on the size circle you cut out., margarine or butter, sugar, egg, vanilla, flour, cocoa, baking powder, baking soda, salt, raspberry preserves, grease 2 cookie sheets. in an electric mixer , combine the margarine, sugar, egg and vanilla and beat until fluffy., in another bowl, combine the cocoa , flour, baking powder, baking soda and salt. mix to combine and then add to the margarine mixture. do not over mix. divide dough in half and chill for 1 hour., submitted by rozie schwartzman who got it from a blog she can tsp remember .
    15 min, 45 ingredients
  • Pie Crust Cinnamon Rolls Pie Crust Cinnamon Rolls
    pie crust dough (boxed), cold water, butter or margarine and
    2 More
    pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar
    15 min, 5 ingredients
  • Traditional Apple Pie Traditional Apple Pie
    brown sugar and
    10 More
    brown sugar, white sugar , if you like a sweet pie plus a little for dusting the top (or more), ground cinnamon, freshly grated nutmeg, salt, cortland apples , mcintosh or 5 -6 any other baking apples, fresh squeezed lemon juice, cornstarch (optional) or 1 1/2 tbsp dry tapioca (optional), pastry for a double-crust 9-inch pie, bottom crust fitted into a 9 inch pie plate and top crust transferred to a rimless baking sheet, bot, unsalted butter, cut into bits, milk , as needed
    1 hour 30 min, 11 ingredients
  • Traditional Eagle Brand Pumpkin Pie Traditional Eagle Brand Pumpkin Pie
    condensed milk (eagle brand), pumpkin, eggs and
    4 More
    condensed milk (eagle brand), pumpkin, eggs, pumpkin pie spice, cinnamon, nutmeg, ginger
    50 min, 7 ingredients
  • Traditional Pumpkin Pie Traditional Pumpkin Pie
    canned pumpkin, sugar, brown sugar, evaporated skim milk and
    8 More
    canned pumpkin, sugar, brown sugar, evaporated skim milk, eggs, cinnamon, ginger, orange peel, grated, nutmeg, salt, unbaked pie shell
    1 hour 15 min, 12 ingredients
  • Traditional Czech Cottage Cheese Pie Traditional Czech Cottage Cheese Pie
    curd cottage cheese, eggs, milk, sugar, lemon juice and
    2 More
    curd cottage cheese, eggs, milk, sugar, lemon juice, raisins, unbaked pie shells
    50 min, 7 ingredients
  • Traditional Pecan Pie Traditional Pecan Pie
    ready-made pie crust (the shortbread kind is perfect for ... and
    6 More
    ready-made pie crust (the shortbread kind is perfect for this recipe), eggs, sugar, karo syrup, salt, vanilla extract, pecans, chopped
    55 min, 7 ingredients
  • Traditional Pumpkin Bread Pudding Traditional Pumpkin Bread Pudding
    day old crusty italian bread, raisins (optional), eggs and
    8 More
    day old crusty italian bread, raisins (optional), eggs, pack pumpkin (not pumpkin pie filling), whole milk, light brown sugar , packed, heavy whipping cream, vanilla, pumpkin pie spice, brown sugar, cream (to serve ) (optional)
    1 hour 5 min, 11 ingredients
  • Traditional Spiced Pumpkin Pie Traditional Spiced Pumpkin Pie
    eggs, beaten, sugar, salt, cinnamon, ginger, nutmeg and
    3 More
    eggs, beaten, sugar, salt, cinnamon, ginger, nutmeg, pumpkin, milk, scalded, pie crust (9 inch)
    1 hour , 10 ingredients




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