1071 pie toast Recipes

pie crusts, eggs, heavy cream, cheddar cheese, grated (i recommend cabot preferred stock), scallions, thinly sliced, toasted chopped walnuts or 1/4 cup pecans

pie crust, silken tofu, pumpkin puree, pure maple syrup, light brown sugar , fimly packed, cornstarch or 1/4 cup arrowroot, cinnamon, salt, nutmeg, freshly grated, ginger, toasted pecans, for topping

pie shell, 9 inch, baked, unsalted butter , cut into 1-inch pieces, dark brown sugar , packed, salt, eggs, corn syrup, vanilla extract, pecans, toasted and chopped into small pieces, semi-sweet chocolate, coarsely chopped, bittersweet chocolate, coarsely chopped

pie shell (9 inch), sugar, water, heavy cream, semisweet chocolate, cut up, butter, vanilla extract, walnuts, toasted and coarsely chopped

toasted unsalted pecan halves, water, white beet sugar or 3/4 cup light unbleached cane sugar, see note, brown sugar (packed) or 1/2 cup sucanat, water, salt, cornstarch or 1/4 cup wheat starch, cold water or 4 1/2 tbsp rum or 4 1/2 tbsp bourbon, vegan margarine, pure vanilla extract

walnuts, toasted, hazelnuts, toasted, almonds, toasted, graham cracker crumbs, dark brown sugar, pumpkin pie spice, unsalted butter, melted, sweet potatoes, eggs, butter, dark brown sugar, honey, pumpkin pie spice, whipping cream, unsalted butter, dark brown sugar, honey, whole almonds, toasted, whole hazelnuts, toasted, walnuts, toasted

pie crust, pre-baked for 12 minutes at 350 degrees f, brown sugar, butter, honey, sugar, heavy cream, vanilla, pecans, toasted and chopped

vanilla wafers crumbs ( about 17), toasted ground walnuts, sugar, butter, melted, pie, light cream cheese (neufchatel), softened, sugar, frozen orange juice concentrate, thawed, peeled, sliced peaches, orange marmalade

pie filling apples, cinnamon, white bread, lightly toasted, cheddar, butter

pie pastry for a 9 inch pie plate, eggs, dark brown sugar, dark corn syrup, cinnamon, freshly grated nutmeg, ground ginger, pumpkin puree, heavy cream, toasted pecans (optional), heavy cream , whipped (optional)

pie crusts, butter, melted (1 stick), white sugar, brown sugar , packed, light corn syrup, eggs, vanilla, bourbon, good quality chocolate chips, toasted pecans, shelled & chopped in half if desired

graham cracker crumb crust, eagle brand sweetened condensed milk, do not substute evaporated milk ), egg yolks, water, pkd vanilla flavor pudding mix (not instant, but the 4-serving size), sour cream, at room temperature, flaked coconut, lightly toasted, cream or whipped topping

refrigerated piecrusts, butter or margarine, melted, sugar, light corn syrup, eggs, lightly beaten, vanilla extract, salt, pecan halves, sweetened flaked coconut, toasted, semisweet chocolate chunks or morsels

toasted slivered almonds, brown sugar, butter, melted, coarsely chopped semisweet chocolate, coffee ice cream, softened, salad oil, butter, softened, brown sugar, vanilla extract, egg yolk, all-purpose flour, chopped semisweet chocolate

apple cider, orange , zested and juiced, brown sugar, pumpkin pie spice, spiced rum , if desired

toasted and divided pecan halves (about 5 whole graham crackers, finely crushed in resealable plastic bag) or graham cracker crumbs (about 5 whole graham crackers, finely crushed in resealable plastic bag), sugar, unsalted butter, melted, dark brown sugar, heavy whipping cream, dark corn syrup, unsalted butter, vanilla extract, salt, premium vanilla ice cream, divided, bittersweet chocolate, chopped, heavy whipping cream, dark corn syrup, vanilla extract, salt

raw pumpkin seeds, rinsed and dried, white sugar, divided, salt, pumpkin pie spice, vegetable oil

toasted slivered or whole almonds (save 1/4 cup for garnish), serrano chiles, juice of 1 lime, garlic, minced ginger, picked thai basil leaves, picked mint leaves, peanut oil, pork loin , cut into at least 4 (2-inch) pieces, pounded flat, salt and black pepper to taste, canola oil to cook, sliced green scallions for garnish, butter, diced red onions, spice powder, diced carrots, diced celery, diced celery root, diced parsnip, chicken stock, cornstarch slurry (1/2 tbsp cornstarch mixed with cold water), salt and black pepper to taste, pastry cups: (can substitute frozen puff pastry ), all purpose flour, butter, cut up into small pieces and frozen, salt, spice powder, eggs lightly beaten with 1 tbsp ice water