35 pie tarts light corn syrup Recipes

refrigerated pie crust , softened as directed on box, bittersweet chocolate, chopped (from 6-oz bar), vegetable oil, granulated sugar, light corn syrup, butter or 1/3 cup margarine, softened, whipping cream, chopped macadamia nuts, powdered sugar, cream cheese, softened, vanilla, bittersweet chocolate, melted (from 6-oz bar), whipping cream, whipping cream, powdered sugar, vanilla, toasted macadamia nuts, coarsely chopped (optional)

refrigerated pie crust , softened as directed on box, dark chocolate chips, granulated sugar, brown sugar , packed, light corn syrup, whipping cream, pure vanilla extract, dried cranberries, cashews , roasted (halves & pieces), vegetable oil

pastry for single-crust pie (9 inches), fresh or frozen cranberries, pecan halves, white baking chips, eggs, brown sugar, light corn syrup, king arthur unbleached all-purpose flour, grated orange peel, cream , optional

refrigerated pie crusts, eggs, brown sugar, light corn syrup, margarine, melted, salt, vanilla extract, chopped cranberries, chopped walnuts, semisweet chocolate morsel

prepared oreo cookie pie crusts, butter, melted, dark brown sugar , plus, dark brown sugar, whipping cream (chilled ), whipping cream (chilled ), butter, cream cheese, room temp, creamy peanut butter, room temp, vanilla extract, dark brown sugar, butter, water, whipping cream, light corn syrup, chopped dry roasted salted peanut, chocolate chips (i used milk chocolate)

pie pastry (enough to fill 16 muffin cups, your own or from a mix), raisins, soft butter, brown sugar, salt, corn syrup, egg, lightly beaten, vanilla

light brown sugar, dark corn syrup, all-purpose flour, bourbon, molasses, butter, melted, vanilla extract, salt, eggs, egg white, pecan halves, refrigerated pie dough (such as pillsbury ), bittersweet chocolate, chopped

brown sugar, all-purpose flour, salt, light-colored corn syrup, butter (at room temperature ), bittersweet chocolate, finely chopped, walnut halves, vanilla extract, eggs, lightly beaten, refrigerated pie dough (such as pillsbury )

chopped pecans, sugar, dark corn syrup, eggs, lightly beaten, melted butter, vanilla extract, salt, frozen tart shells, garnish: currants

sheet refrigerated pie pastry, semisweet chocolate chips, coarsely chopped walnuts, eggs, lightly beaten, dark corn syrup, brown sugar, butter, melted, vanilla extract, cream , optional

flaky cream cheese pie crust for a 9 1/2-inch tart, prebaked (see below) (11 oz = 312 g), pecan halves (5.25 oz = 150 g), lightly spooned ) unsweetened cocoa, preferably dutch-processed (1 oz = 30 g), egg yolks (2 full fl oz = 2.6 oz = 74 g), liquid cup (lightly greased ) lyle s golden syrup (refiner s syrup)*or dark corn syrup (4 oz = 113 g), light brown sugar , packed (3.75 oz = 108 g), unsalted butter, softened (2 oz = 57 g), liquid cup heavy cream (2 oz = 58 g), salt, vanilla extract (4 g), creme fraiche , unsweetened or bourbon whipped cream , unsweetened

semi-sweet chocolate chips, butter, pecan halves, finely chopped, brown sugar , packed, egg, light corn syrup, vanilla, refrigerated pie crusts , soften as directed

pastry crust, mashed cooked sweet potato (about 1 1/2 lb), dark brown sugar, pumpkin-pie spice, salt, less-fat cream cheese, softened, eggs, brandy, egg white, dark brown sugar, light-colored corn syrup, vanilla extract, salt, chopped pecans