72 pie nectar Recipes

semi-sweet chocolate chips, raspberry liqueur (i prefer chambord), vanilla extract, silken tofu, agave nectar, chocolate wafer pie crust (store-bought is fine )

chopped macadamia nuts, white flour, butter, beaten egg, cream cheese, softened, powdered sugar, whipping cream, mangoes, seeded, peeled, and thinly sliced (about 2 cups), granulated sugar, cornstarch, shredded orange peel, peach nectar, lemon juice, chopped toasted macadamia nuts (to garnish )

peaches (skinned and pit removed ), agave nectar (you could use maple syrup), lemon juice, agar-agar flakes, lemon rind (grated fine ), cornstarch (i used kuzu powder dissolved in 1/2 cup water), ground almonds, braggs liquid aminos

refrigerated piecrusts, mango nectar, whipping cream, egg yolks, sugar, cornstarch, salt, butter or margarine, vanilla extract, garnishes: whipped cream , fresh mango slices, fresh mint leaves

all-purpose flour , spooned and leveled, unsweetened cocoa powder (not dutch-processed), baking powder, sea salt or table salt, unsweetened applesauce, vegetable oil, egg, granulated sugar, agave nectar, instant espresso powder , dissolved in 1 tsp warm water, pure vanilla extract, marshmallow creme, unsalted butter, softened, powdered sugar, pure vanilla extract

pistachios, ground, agave nectar, water, salt, coconut milk, sugar, lime juice, ripe avocado, pitted and shelled, coconut milk, powdered sugar

apricot halves, egg yolk, evaporated milk, cook-and-serve vanilla pudding mix, pastry shell (9 inches), baked, cornstarch, apricot nectar, sliced almonds, toasted

whole wheat pastry flour, corn oil, apple juice, salt, raspberries (3 pints), sugar or 1/2 cup agave nectar or 1 3/4 cups brown rice syrup, tapioca flour, cinnamon (optional)

blanched almond flour, arrowroot, celtic sea salt, baking soda, eggs, grapeseed oil, agave nectar, very ripe banana (about 3/4 to 1 cup mashed )

sugar, cornstarch, all-purpose flour, frozen strawberries, unsweetened, partially thawed in refrigerator, pie crust mix, strawberry nectar, cold , plus 1 tbsp, egg, sugar, for sprinkling

lowfat cottage cheese (or lowfat greek yogurt), scoop vanilla protein powder, canned pumpkin, pumpkin pie spice, agave nectar , stevia, splenda, ect. (whatever sweetener you prefer to use), cool whip, water, tray ice cube, crushed graham cracker

lemon flavored vodka (recommended : grey goose le citron), agave nectar, almond liqueur (recommended : amarreto disaronno), lemon, cut in small pieces, ice, lemon zest meringue , recipe follows, egg whites, sugar, almond liqueur (recommended : amarreto disaronno), lemon zest, food network kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell.

sliced bananas, guava nectar, sugar, fresh lemon juice, salt, cornstarch, cold water

olive oil, pecans, pitted dates, agave nectar, ripe persimmons, chopped pecans, ground cinnamon, for garnish

plain gelatin, nonfat milk, light cream cheese, fat-free ricotta cheese, sugar, vanilla extract, ready-made low-fat graham cracker crust, sugar, cornstarch, peach nectar, fresh raspberries, rinsed and patted dry (about 2 cups)

unflavored gelatin, apricot nectar, divided, sugar, divided, cornstarch, salt, cream cheese, softened, grated lemon rind, lemon juice, whipping cream, graham cracker piecrusts

dried dates pitted and soaked in water for an hour if too dry, almonds, walnuts, coconuts, ripe bananas, raw honey or agave nectar, pitted dates, strawberries

fiber 1 cereal , original, earth balance margarine, melted, tofu, extra firm, drained and pressed, agave nectar, vanilla extract, kiwi, peeled and thinly sliced, blueberries, strawberry, peach preserves, lemon, juiced, olive oil flavored cooking spray