81 pie maple whipped Recipes

double-crust pie pastry, sugar, all-purpose flour, ground cinnamon, salt, sliced peeled apples (such as jonathan or mcintosh, about 5 medium), shredded white cheddar cheese (6 oz.), maple syrup, whipping cream, maple syrup, toasted chopped pecans

light cream cheese, softened, pumpkin pie filling, sugar, ground cinnamon, ground nutmeg, low-fat whipped cream, maple syrup, tart shells (3-inch), graham cracker crust (9-inch), maple bacon, crumbled

pastry dough, light brown sugar, eggs at room temperature, heavy cream, pure maple syrup (preferably dark amber), unsalted butter, melted, accompaniment:creme fraiche or unsweetened whipped cream

unbaked pastry shell (9 inches), butter, apples, peeled and cut into eighths (about 2 lb), brown sugar , packed, cornstarch, maple syrup, evaporated milk, egg yolk, lightly beaten, vanilla extract, heavy whipping cream, sugar, ground cinnamon

pack pumpkin, sugar, milk, real maple syrup, all-purpose flour, butter or 1 tbsp margarine, softened, ground cinnamon, ground nutmeg, ground ginger, eggs, unbaked pastry shell, topping or whipped cream

cornstarch, water, maple syrup, heavy whipping cream, egg yolks, lightly beaten, butter, pastry shell (9 inches), baked, egg whites, vanilla extract, cream of tartar, sugar

recipe pastry for double-crust pie (see recipe below), sugar, cornstarch, salt, sliced, peeled apples (6 medium), maple-flavored syrup or pure maple syrup, whipping cream, vanilla, milk, sugar or maple syrup, pastry for double-crust pie, in a mixing bowl, stir together 2 cups all-purpose flour and 1/2 tsp salt. using a pastry blender, cut in 2/3 cup shortening until pieces are peasize. sprinkle 1 tbsp of cold water over part of the mixture; gently toss with a fork. push moistened dough to the side of the bowl. repeat moistening dough, using 1 tbsp cold water at a time, until all the dough is moistened (6 to 7 tbsp cold water total). divide dough in half. form each half into a ball. on a lightly floured surface, use your hands to slightly flatten 1 dough ball. roll dough from center to edge into a circle about 12 inches in diameter. to transfer pastry, wrap it around the rolling pin. unroll pastry into a 9-inch pie plate. ease pastry into pie plate, being careful not to stretch pastry. continue as directed above.

pack pumpkin, whipping cream, pure maple syrup, eggs, all purpose flour, natural maple flavor, ground cinnamon, ground ginger, ground nutmeg, salt, chilled whipping cream, pure maple syrup

fiber 1 cereal (original), light whipped butter (or light buttery spread, like brummel & brown, melted and mixed with 1 oz. water), splenda no calorie artificial sweetener, granulated, cinnamon, pumpkin puree (not pumpkin pie filling), fat-free evaporated milk, splenda granular, no calorie artificial sweetener, fat free egg substitute (like egg beaters), sugar-free maple syrup, pumpkin pie spice, cinnamon, salt, fat-free whipped topping (optional)

flour, salt, shortening or 2/3 cup lard, ice water, sugar, cornstarch, salt, apples, sliced and peeled (6 medium), maple syrup or 1/2 cup pure, whipping cream, vanilla, milk, sugar or maple syrup

pastry for single-crust pie (9 inches), eggs, pack pumpkin, maple syrup, sugar, heavy whipping cream, ground cinnamon, ground nutmeg, eggs, lightly beaten, chopped pecans, sugar, maple syrup

condensed milk, real maple syrup , i usually use dark grade b, salt, baked pie shells, cream or cool whip (to garnish)

heavy cream or 1 cup whipping cream, milk, eggs, maple syrup, pie shell

pie shell, canned pumpkin, light brown sugar, granulated sugar, ground cinnamon, ground ginger, salt, ground allspice, ground nutmeg, grated orange rind, half-and-half, eggs, beaten, granulated sugar, chopped pecans, whipping cream, powdered sugar, maple syrup

maple syrup, cold water, cornstarch, whipping cream, baked pie crusts

sugar, all-purpose flour, ground cinnamon, salt, sliced peeed apples (5 medium), shredded white cheddar cheese (6 oz.), maple syrup, whipping cream, toasted chopped pecans (optional)

graham cracker crust, amaretto, water, unflavored gelatin, whole milk, egg yolks, light brown sugar, pure maple syrup, pumpkin puree, ground cinnamon, ground nutmeg, ground ginger, salt, cold whipping cream, egg whites, at room temperature, sugar, chopped pecans, pecan halves, cream

sweet potatoes, granulated sugar, butter, softened and cut into 4 pieces, eggs, canned sweetened condensed milk, cinnamon, nutmeg, vanilla extract , optional, unbaked pie crust , recipe follows, maple flavored whipped cream , recipe follows, heavy cream, sugar, pure maple syrup, all-purpose flour, unbleached, salt, granulated sugar, very cold unsalted butter, cut into small cubes, ice water (slightly more may be needed)