42276 pie little different others Recipes

pie pastry, corned beef, cooked and thinly sliced, sauerkraut, caraway seed, swiss cheese, grated, brown mustard

sweetened condensed milk, frozen pineapple concentrate, chocolate crumb pie shell (or other ready -to-eat crust)

little smokies sausages, cooked spaghetti, barbecue sauce, mozzarella cheese (optional)

unbaked pie shell, jello instant pudding mix (i use vanilla or butterscotch), pecans, chopped, dark karo syrup, condensed milk , not evaporated, egg, well beaten

cider vinegar or 2 tbsp white wine vinegar, double cream, olive oil, stilton cheese or 2 oz other blue cheese (i used danish blue), little gem lettuce (i have done it with sliced romaine as well with very good results), green onions, finely sliced, sugar or 1 tbsp substitute (the recipe did not call for this, it is my preference, but i found it added a lovely flavour to the), salt and pepper

crushed pineapple (drained ), eagle brand condensed milk, lemon juice (bottled is fine ), flaked coconut, chopped pecans, chopped maraschino cherry (you can use a litte of the juice to give the pie a pink tint), cool whip, graham cracker pie crusts , 9 inch

little debbie strawberry shortcake rolls (2 boxes), cream cheese (softened ), instant white chocolate pudding and pie filling mix, milk, strawberry pie filling, cool whip, cool whip

recipe sugar dough, cranberry marmalade, pumpkin filling, canned organic pumpkin, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, cage-free eggs, heavy cream, half-and-half, bourbon, up to 2 days ahead , prepare the sugar dough and cranberry marmalade (recipes follow)., sugar dough, makes enough for 2 pies, all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, cage-free egg yolks, whipping cream, ice water, put the flours , sugar, and salt in a food processor fitted with the stainless-steel blade. pulse to combine., add the butter and pulse 10 to 15 times, until the mixture resembles coarse cornmeal. add the egg yolks and cream and pulse twice. pulse in enough of the ice water to form a smooth but not wet dough., gather the dough into a ball and divide it into 2 equal pieces. flatten each piece into a disk, wrap it individually in plastic wrap, and seal in an airtight freezer bag. refrigerate 1 piece until ready to make the pie; freeze the other piece for another use., cranberry marmalade, sugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, fresh or frozen cranberries, put the sugar , water, orange zest, grand marnier, vanilla bean and seeds, cinnamon, and nutmeg in a saucepan. bring to a boil over medium-high heat. stir in the cranberries, reduce the heat, and simmer until the berries have softened, 3 to 5 minutes. set aside to cool for at least 30 minutes. remove the vanilla bean and cinnamon stick. if making in advance, transfer to a covered container and refrigerate until ready to use.

little smokies sausage, cherry preserves , small jar that s approx 10-12 oz will do. the jars around here are 18 oz and i use about 3/4 for a p

little sweet peppers, tops cut off, seeded (save tops), breadcrumbs, asiago cheese, fresh minced herbs, olive oil

little smokies, your favorite bbq sauce, grape jelly (apricot can also be used)

little debbie brownies, instant chocolate pudding mix, cool whip, milk, sugar, cream cheese, pecans, chopped, butterfingers candy, hot coffee

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar

coleslaw mix (bag), sunflower seeds, almonds, green onions, sliced, ramen noodles, dressing, ramen noodle seasoning package, vinegar, oil (sesame seed or other light), sugar

dried sour cherries, eau-de-vie de framboise or other raspberry liqueur, fine-quality bittersweet chocolate (not unsweetened), chopped, unsalted butter , cut into pieces, granulated sugar, vanilla, eggs, all-purpose flour, salt, sugar for sifting over cakes

flour, brown sugar, cinnamon, butter, softened, chopped walnuts or 1/4 cup pecans, flaky refrigerated biscuits (10 count ), cherry pie filling