1647 pie instant pudding Recipes

eagle brand condensed milk (sweetened condensed , not evaporated milk!), whipping cream , whipped (i use 1-2 containers cool whip), cold water, vanilla wafers, more if desired, vanilla flavor instant pudding and pie filling mix (i also like the banana cream pudding mix), bananas, sliced and dipped in, lemon juice

cold milk, jell-o chocolate flavor instant pudding & pie filling, tub cool whip whipped topping, thawed, divided, milk chocolate english toffee candy bars, chopped, divided, oreo pie crust, semi-sweet baking chocolate, melted

instant vanilla pudding, milk, pumpkin, pumpkin pie spice, baked pie crust (9 inches)

cream cheese, softened, powdered sugar, graham cracker crust, chopped pecans, instant chocolate pudding mix, vanilla instant pudding mix, cold milk, vanilla extract, whipping cream , whipped, pecan halves

flour, butter, melted, pecan pieces, cool whip, philadelphia cream cheese, powdered sugar, instant chocolate pudding mix, french vanilla instant pudding, pecan pieces

unbaked pastry shells, cream cheese, softened, powdered sugar, ground allspice, ground nutmeg, cold eggnog, cheesecake flavor instant pudding and pie filling mix or 3 (3 1/2 oz) boxes vanilla pudding mix, ground nutmeg

cold milk, jell-o oreo instant pudding & pie filling mix, cool whip topping, divided thawed, oreo cookie pie crusts, oreo cookies, halved

pineapple juice, creme de coconut, light coconut milk, rum extract, divided, vanilla flavor instant pudding and pie filling mix, shredded coconut, pie crusts, baked, shredded coconut, toasted, for garnish

cold milk, jell-o oreo flavor instant pudding and pie filling, cool whip topping, thawed, divided, oreo pie crust (6oz.), oreo cookies, halved

ripe bananas, cheesecake flavor instant pudding and pie filling, banana cream pudding and pie filling mix, vanilla wafers, milk, vanilla extract, almond extract, chopped nuts (pecans or walnuts recommeded)

cold skim milk, fat-free chocolate flavor instant pudding and pie mix, oreo cookie pie crusts, thawed fat-free cool whip or 2 cups sugar-free cool whip, divided

vanilla instant pudding and pie filling mix, fat-free evaporated milk ( i have used regular or regular milk), pumpkin pie filling, pumpkin pie spice

margarine, chocolate cookie crumbs , i use oreo baking crumbs, granulated sugar, evaporated milk , not sweetened condensed milk, low-fat milk, semi-sweet chocolate baking square, jell-o chocolate pudding and pie filling, not instant pudding, vanilla extract, whipping cream

minute toasted almond cheesecake pie, milk, almond extract, cheesecake flavor instant pudding & pie filling, sliced almonds, nilla pie crust, pour milk and almond extract in large bowl. add dry pudding mixes. beat with wire whisk 2 minutes. gently stir in 1 cup of the whipped topping. (mixture will be thick.) sprinkle 1/4 cup of the almonds onto bottom of crust; cover with the pudding mixture., spread remaining whipped topping over pudding layer ; sprinkle with remaining 2 tbsp. almonds. cover., refrigerate several hours until chilled. store leftover pie in refrigerator .

ripe bananas, peeled, vanilla wafer cookies, fat free banana cream pie flavored pudding mix or 1 cup sugar-free instant banana pudding mix, vanilla wafer cookies, crumbled

refrigerated pie crust , softened as directed on box, cream cheese, softened, caramel topping, powdered sugar, chocolate-covered toffee bits, instant coffee granules, water, whole milk, very cold (may not use the whole cup), chocolate flavor instant pudding and pie filling mix, caramel topping, chocolate-covered toffee bits

cold milk, hazelnut flavor instant coffee powder, white chocolate flavor instant pudding & pie filling, tub (8 oz.) frozen non dairy whipped topping, thawed, ready made chocolate pie crust

food cake mix, vegetable oil, eggs, instant chocolate pudding mix, milk, sugar, milk, vanilla instant pudding mix