258 pie heavy filling Recipes

sweetened condensed milk, lemon juice, vanilla, almond extract, heavy cream, cherry pie filling, graham cracker pie crust

sheets graham crackers, unsalted butter, melted, granulated sugar, apple juice, vanilla extract, unflavored gelatin, pumpkin puree , not pumpkin pie filling, evaporated milk, light brown sugar , packed, egg yolks, pumpkin pie spice, salt, heavy cream

pastry for single-crust pie (9 inches), sweetened condensed milk, lemon juice, vanilla extract, almond extract, heavy whipping cream, cherry pie filling

egg yolks, pumpkin (not pie filling), white sugar (or brown ), molasses, salt, cinnamon, nutmeg, heavy cream, egg whites, orange liqueur, pie crusts

chopped pecans or 3/4 cup walnuts, deep dish pie shells (thawed if frozen ), cream cheese, at room temperature, sugar, heavy cream, granulated sugar, blueberry pie filling

seven 7-inch round balloons, white candy coating, coarsely chopped, yellow paste food coloring, unflavored gelatin, cold water, cherry pie filling, divided, sugar, lemon juice, almond extract, salt, heavy whipping cream , whipped, sliced almonds and fresh mint, optional

king arthur unbleached all-purpose flour, chopped walnuts, butter, softened, brown sugar, cream cheese, softened, sugar, almond extract, heavy whipping cream , whipped, cherry pie filling

chocolate crumb pie crust,unbaked, hershey bar,broken into pieces, milk, marshmallows, heavy cream,divided, cherry pie filling,chilled

bananas, sliced, graham cracker pie crust, cherry pie filling, heavy cream, sugar, chopped nuts

pack pumpkin puree, brown sugar, ground cinnamon, ground nutmeg, salt, eggs, heavy whipping cream, prepared mincemeat pie filling, pie shell

cream cheese, softened, powdered sugar, vanilla extract, almond extract, heavy whipping cream, pie shells, baked, cherry pie filling

chocolate kisses candies, heavy whipping cream, creamy peanut butter, vanilla pudding and pie filling, milk, baked pie shell

refrigerated 9-inch pie shells, cream cheese, softened, sugar, almond extract, heavy cream, hot fudge topping, cherry pie filling, all-purpose flour, for sprinkling

recipe pie dough for handpies, recipe follows, recipe apple pie filling, chilled , recipe follows, vegetable oil, for frying, recipe royal icing , recipe follows, recipe vanilla bean ice cream , for serving, recipe follows, or your favorite vanilla ice cream, recipe apple brown butter sauce , recipe follows, all-purpose flour, sugar, salt, butter, diced, shortening, diced, white vinegar, water , plus more if needed, apples, small dice, lemon juice, water, sugar, cornstarch, ground cinnamon, salt, ground nutmeg, sugar, milk, vanilla bean, whole milk, heavy cream, eggs, sugar, vanilla extract, apple-brown butter sauce, apple cider, sugar, brunoise green apple, unsalted butter

graham cracker crumbs, granulated sugar, butter melted, triple sec, berry filling, raspberries or blackberries frozen and thawed, seedless raspberry or blackberry jam, triple sec, sugar, cornstarch, lime filling, unflavored gelatin, fresh lime juice strained, grated lime zest, granulated sugar divided, pasteurized egg substitute, heavy whipping cream whipped

chart house chocolate mousse pie, oreo cookies broken into rough chunks ; use the whole cookie, including the white cream filling, unsalted butter, melted, mousse filling, semi-sweet chocolate bits, egg yolks, egg whites, heavy cream, make the crust : place cookie chunks in the bowl of a food processor and process until you have crumbs. add the melted butter and process again until well mixed., spray a 9-inch spring-form pan with nonstick cooking spray. press the crumb mixture into the bottom of the pan and about 2 inches up the sides., freeze to set while you prepare the mousse filling., make the filling : place the chocolate bits in a heavy glass or ceramic bowl. microwave for 1 minute, then stir and microwave again until the chocolate has melted completely., if you prefer, you can place the chocolate in a bowl over a pot of water that is steaming - but not boiling - and let it melt, stirring occasionally.), stir the egg yolks into the melted chocolate ., place the egg whites in a clean , dry mixing bowl. beat, using a wire whisk, until soft peaks form. fold the egg whites into the chocolate mix, 1 third at a time., place the cream in the mixing bowl you used for the egg whites and, using the wire whisk, beat the cream until it is stiff and not at all grainy. fold the whipped cream into the chocolate mixture., pour the mousse into the reserved crumb crust. freeze again until firm and set, about three or four hours., cut portions cleanly , use a sharp knife. dip the knife into hot water and dry it off before you make each slice.

a 17.3-oz package pepperidge farm puff pastry sheets (1 sheet ), sugar ice cream cones, vegetable cooking spray, sugar, milk, vanilla instant pudding and pie filling mix, canned pumpkin, ground cinnamon, heavy cream, prepared caramel sauce, warmed, toasted chopped pecans

chocolate wafer cookies, sugar, unsalted butter, melted, heavy cream, semisweet chocolate, chopped, caramel filling, sugar, heavy cream, unsalted butter, vanilla extract, salt, chopped pecans