Directions:
- Place banana slices in bottom of pie crust.
- Cover with cherry pie filling.
- Whip cream, then add sugar.
- Spread over cherry filling.
- Sprinkle with nuts.
- Refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.01 Kcal (1051 kJ) | ||
| Calories from fat | 140.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.62g | 24% | |
|---|---|---|---|
| Cholesterol | 20.55mg | 7% | |
| Sodium | 127.15mg | 5% | |
| Potassium | 178.31mg | 4% | |
| Total Carbs | 26.62g | 9% | |
| Sugars | 10.33g | 41% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 2.62g | 5% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 317.78 Kcal (1330 kJ) | ||
| Calories from fat | 178.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.78g | 24% | |
|---|---|---|---|
| Cholesterol | 26.02mg | 7% | |
| Sodium | 160.98mg | 5% | |
| Potassium | 225.74mg | 4% | |
| Total Carbs | 33.71g | 9% | |
| Sugars | 13.08g | 41% | |
| Dietary Fiber | 2.12g | 7% | |
| Protein | 3.32g | 5% | |
| Vitamin C | 3.7mg | 5% | |
| Iron | 1.3mg | 6% | |
| Calcium | 24.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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