75 pie fashioned crust Recipes

pastry for 9 pie, 2 crust, apples (use cooking like macs or granny smith s. core and peel them), apple cider or 1 cup juice, sugar, apple cider or juice, cornstarch, water, cinnamon, ground, butter or 1 tbsp regular margarine

pie crusts , unroll and bake (i use kroger brand) or 2 (9 inch) , homemade and rolled out, sugar, cinnamon, butter, melted

pie crusts, eggs, sugar, flour, ground cinnamon, salt, light corn syrup, melted butter, vanilla, quick-cooking oatmeal (uncooked )

pie crust (either storebought or your own recipe), heavy cream, sugar, flour, salt, egg whites, slightly beaten, cream, lightly sweetened (for garnish )

pie crusts, baked, sugar, cornstarch, milk, extra large eggs, separated, butter, vanilla, sugar, cream of tartar (optional), sugar

pie crust, baked, water, raisins, white sugar, salt, cornstarch, water, lemon juice

pie crust, baked, sliced apples, white sugar, lemon juice, butter, cream cheese, softened, milk, instant vanilla pudding mix, lemon zest, apricot preserves

pie crusts, baked, whole milk, white sugar, all-purpose flour, salt, egg yolks, slightly beaten, butter, vanilla, bananas

sliced peaches (with heavy syrup), butter, sugar, real vanilla extract, cinnamon, brown sugar, pillsbury pie crust mix , follow the directions on box to make pie crust

double crust pie crust, baking apples, thin-sliced, cored, peeled, splenda granular (artificial sweetener ), cornstarch, cinnamon, nutmeg, salt

pillsbury refrigerated pie crust , softened as directed on box, eggs, sugar, pumpkin pie spice, salt, pumpkin (not pie mix), evaporated milk

pie crust mix, eggs, pumpkin, granulated sugar, salt, cinnamon, ginger, evaporated milk, honey ginger cream, chilled whipping cream, honey, ginger

basic sweet pie crust , recipe follows, light brown sugar, granulated sugar, all-purpose flour, ground cinnamon, salt, ground white pepper, chopped green tomatoes, fresh lemon juice, unsalted butter , cut into pieces, heavy cream, basic sweet pie crust, all-purpose flour , about 1 1/2 cups plus 2 tbsp, granulated sugar, salt, cold unsalted butter , cut into 1/4-inch pieces, vegetable shortening, ice water

pastry, sugar, corn starch, salt, sour cherries, dried cherries, almond extract, prepare pastry ., prepare filling : in 3-quart saucepan combine 1/2 cup sugar, the cornstarch, and salt. drain liquid from canned cherries into the saucepan; set cherries aside. stir cherry liquid into sugar mixture until no lumps remain. heat mixture to boiling over medium heat, stirring frequently; continue cooking 1 minute until mixture is clear. stir in reserved cherries, the dried cherries, almond extract, and food coloring, if desired; set aside., heat oven to 400 degrees f. between 2 sheets of floured waxed paper, roll out 1 ball of pastry into an 11-inch round. remove top sheet of paper and invert pastry into 9-inch pie plate, letting excess extend over edge. remove remaining sheet of waxed paper. spoon cherry filling into pastry-lined plate., between sheets of floured waxed paper , roll out remaining pastry to a 9-1/2- by 7-1/2-inch rectangle. remove top sheet of paper from pastry. with fluted pastry wheel or knife, trim long edges to make them even, then cut rectangle lengthwise into fourteen 1/2-inch wide strips., make lattice crust , place 1 strip in center of pie and another at right angle to first strip. place 2 strips, 1 on each side of first strip, about 1/4-inch apart. place 2 more strips, 1 on each side of second strip. continue in this fashion, 2 strips at a time, moving toward edge of pie, until all strips have been used. trim off all strips extending more than 1 inch past rim of pie plate. lift edge of bottom crust over ends of strips. pinch together and flute edge. sprinkle remaining 1 tsp of sugar onto pastry strips. place pie on rimmed baking sheet., bake pie 35 to 40 minutes or until pastry is golden brown and the filling bubbles. cool pie on wire rack 15 to 20 minutes before cutting.

refrigerated sugar cookie dough, old fashioned oats, pecans, chopped, pillsbury refrigerated pie crusts (2 crusts ), sugar, cinnamon, granny smith apples, peeled and thinly sliced, apple pie filling, butter, cinnamon (or to taste), light brown sugar, vanilla ice cream, cream (optional)

oatmeal pie crust ,, apple juice, sugar, brown sugar, cinnamon, nutmeg, cornstarch, lemon juice, butter, apples, peeled and cored (golden delicious work great), milk, cinnamon, sugar

fresh blueberries or 4 cups frozen blueberries, sugar, cornstarch, fresh lemon juice, double crust pie crusts, butter, cream or 2 tbsp milk

pillsbury refrigerated pie crust , softened as directed on box (from 15 oz. box), marzipan (about 1/3 cup), butter, softened, old fashioned oats, flour, cherry pie filling, almond extract