94 pie eggnog Recipes

water, milk, sugar, salt, unsalted butter , cut into small slices, all-purpose flour, eggs, instant pudding and pie filling mix, vanilla, milk, ground nutmeg, rum extract, fresh ginger, peeled and grated, whipping cream, ional: (i don tsp use ), candied fruit

non-instant vanilla pudding mix, ground nutmeg, eggnog, rum, heavy cream, pie shell, baked, ground nutmeg

pumpkin, eggs, sugar, ground cinnamon, ground ginger, ground nutmeg, salt, eggnog (do not used canned,it isn tsp thick enough,use the type in the carton,found in the dairy case), unbaked pie shells

unbaked pie shells, pumpkin, prepared eggnog, eggs, sugar, cinnamon, salt, ginger, vanilla extract, sweetened whipped cream

caramels, cold milk, divided, graham cracker pie crust, chopped pecans, toasted, cold eggnog, vanilla instant pudding mix, cinnamon or 1/8 tsp ground nutmeg

pastry for single-crust pie (9 inches), pack pumpkin, eggnog, sugar, eggs, ground cinnamon, salt, ground ginger, ground nutmeg

crushed gingersnaps, ground walnuts, melted butter, sugar, light brown sugar , firmly packed, unflavored gelatin, dairy eggnog, whipping cream, rum, brandy, vanilla, whipping cream (optional), walnut halves, toasted (optional)

eggs, soymilk, sugar or 2 tbsp substitute, vanilla (or to taste), cinnamon (or to taste), nutmeg (or to taste), allspice (or to taste), pumpkin pie spice (optional)

milk, eggs, egg yolks , whites reserved for online round 2 recipe spinach and cheese souffle, salt, pumpkin pie spice, divided, vanilla extract, granulated sugar, special equipment : 6 (8-oz) ramekins

eggs, slightly beaten, commercial store-bought eggnog (store-bought eggnog is recommended), cinnamon (can increase to 1-1/2 tsp), pumpkin pie spice, sugar (adjust amount to taste) (optional), day-old french bread, sugar, pancake syrup (of choice)

flour, salt, pumpkin pie spice, shortening, cold water, pumpkin puree (or 1 15oz can), eggs, brown sugar, cinnamon, ginger, nutmeg, salt, eggnog, heavy cream, eggnog, sugar

instant pudding mix (vanilla is usually best to begin with), milk , preferable whole, eggnog, cool whip, graham cracker pie crusts, nuts (optional)

unflavored gelatin, eggnog, sugar, tespoon nutmeg, rum or flavoring, optional, heavy cream, prepared pie shell

raisins, light rum, refrigerated pie dough, eggs, lightly beaten, egg whites, lightly beaten, eggnog, fat-free evaporated milk, sugar, ground nutmeg

pure pumpkin, prepared eggnog, sugar, pumpkin pie spice, salt, eggs, frozen, deep-dish piecrust, cream, for garnish

cn large fruit cocktail, knox gelatine,plain, prepared eggnog, ts salt, ts vanilla, ts almond flavoring, whipping cream, tb sugar, baked pie shell (9in.)

unbaked 9-inch deep dish pie pastry, granulated sugar, ground cinnamon, ground ginger, nutmeg, salt, eggs, fresh pumpkin or 1 (15 oz) can pumpkin, eggnog, heavy whipping cream, sugar, pure vanilla extract, amaretto liqueur (or (to taste)

oatmeal, barley flour, white bean flour, baking powder, pumpkin pie spice, soy eggnog, olive oil, maple syrup, salt