58584 pie dough no shortening Recipes

ground pork (could use ground beef, turkey or chicken ), onion, peeled and minced, garlic, minced, olive oil, kosher salt, freshly ground black pepper, chopped fresh sage (i use almost 2 tbsp.) **or sub in an italian herb blend. i find rosemary, basil, oregano, thyme, marjoram, fennel all work well and in combination, bread crumbs (fresh, plain , italian...whatever you like), discs prerolled , refrigerated pie dough (puff pastry works great too), eggs, beaten, options, i have peeled and grated 1 apple and added it to the filling mix with good results. i prefer a granny smith or a fuj, but use what you like if you go this route., saute diced jalapenos , poblanos or bell peppers with the onion and garlic and add to the meat mixture., pepperoncini (chopped ) and feta cheese crumbles work deliciously too and adds a different flavor level., saute chopped mushrooms with the onions and garlic., adding 2-4 tbsp. of cream to the meat mix will make for a moister filling., chopped olives, toasted pine nuts

test kitchen discoveries, use our recipe for double-crust pie dough or use 1 15-oz box of pillsbury ready to roll pie crust., we found a few tricks to create bright lemon flavor while tempering the bitterness of the pith: squeeze the seeded lemon slices and reserve the juice for the filling. simmer the slices and then add them to the filling with the uncooked juice for bright lemon flavor without any macerating time., remember to squeeze the lemon slices in a fine-mesh strainer to remove any seeds or pulp that would mar the otherwise smooth filling., pie spends a generous 40 minutes in the oven , which can cause the heat-sensitive eggs in the filling to curdle. to avoid this problem, a tbsp of cornstarch stabilizes the eggs and ensures a smooth filling., have an extra lemon on hand in case the three sliced lemons do not yield the necessary 6 tbsp of juice ., is right

refrigerated pie dough (such as pillsbury ), reduced-fat milk, cardamom pods, crushed, cinnamon stick, broken, peeled fresh ginger, crushed, black tea bag, sugar, cornstarch, salt, eggs, butter, softened, frozen fat-free whipped topping, thawed, ground cinnamon

butternut squash, halved and seeded (about 2 1/4 lb), fat-free evaporated milk, granulated sugar, egg substitute, vanilla extract, ground cinnamon, ground allspice, all-purpose flour (about 1 oz), dark brown sugar, chilled butter, cut into small pieces, chopped pecans, refrigerated pie dough (such as pillsbury ), fat-free whipped topping (optional)

refrigerated pie dough (such as pillsbury ), sliced fresh rhubarb (about 1 1/4 lb), granulated sugar, fresh lemon juice, granny smith apples, peeled, cored, and sliced, ground cinnamon, salt, divided, all-purpose flour (about 1 cup), divided, brown sugar, cold butter, cut into small pieces, chopped walnut halves

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar

cream cheese, softened, canned pumpkin, mashed, sugar, salt, egg plus 2 yolks, slightly beaten, half-and-half, melted butter, vanilla extract, ground cinnamon, ground ginger , optional, pre-made pie dough, cream, for topping

fresh blackberries, tapioca, granulated sugar, butter at room temperature, pie dough, sweet unsalted butter at room temperature, salt, flour, cold water, sugar mixed with a dash of cinnamon

blueberries, approximately 4 cups, sugar, approximately 1/2 cup, kosher salt, tapioca flour, approximately 5 tbsp, fresh orange juice, orange zest, store-bought pie doughs or( homemade ), egg yolk whisked with 1 tsp water

fresh blueberries, tapioca, granulated sugar, butter at room temperature, pie dough, sweet unsalted butter at room temperature, salt, flour, cold water, sugar mixed with a dash of cinnamon

refrigerated pie dough (such as pillsbury ), brown sugar , packed, cocoa, unsweetened, all-purpose flour, reduced-fat milk, light-colored corn syrup, butter, melted, vanilla extract, eggs, lightly beaten, egg whites, frozen fat-free whipped topping, thawed, cocoa, unsweetened , optional

rolled refrigerated pie dough(1 crust ), sugar, cornstarch, sliced ,peeled peaches or 1 16oz. package frozen unsweetened peach slices, fresh or frozen raspberries, disposable pie pan, vanilla ice cream (optional

fresh strawberries sliced, tapioca, granulated sugar, butter at room temperature, pie dough, sweet unsalted butter at room temperature, salt, flour, cold water, sugar mixed with a dash of cinnamon

all-purpose flour , for work surface, recipe single crust pie dough, bittersweet chocolate, coarsely chopped plus 1/2 oz shaved, coarsely chopped pecans, toasted, unsalted butter, eggs, granulated sugar, light corn syrup, salt, heavy cream, sugar

raisins, light rum, refrigerated pie dough, eggs, lightly beaten, egg whites, lightly beaten, eggnog, fat-free evaporated milk, sugar, ground nutmeg

skinned oranges, water, honey, fresh lemon juice, brown sugar, all-purpose flour, ground cinnamon, ground ginger, salt, golden delicious apples, peeled, cored, and sliced, refrigerated pie dough (such as pillsbury ), egg, lightly beaten

lemons, granulated sugar, refrigerated pie dough (such as pillsbury ), all-purpose flour, salt, eggs, lightly beaten, heavy whipping cream, powdered sugar

refrigerated pie dough (such as pillsbury ), coarsely chopped peeled bartlett pear (about 5 medium), turbinado sugar, cornstarch, lemon juice, ground ginger, ground cinnamon, salt, turbinado sugar or granulated sugar