117 pie dough apple Recipes

apple pie filling, walnuts, chopped, cinnamon, lemon zest, sheets phyllo dough, thawed, apples, peeled and sliced, apple juice (100% pure is best), flour, salt, brown sugar, walnuts, chopped, cinnamon, lemon zest, sheets phyllo dough, thawed

frozen apple juice concentrate, thawed, cornstarch, salt, cinnamon, nutmeg, apples, peeled, cored and sliced, pillsbury ready made pie dough

pie crusts , pastry dough, sugar, flour, ground nutmeg, cinnamon, sliced tart apples (about 6 medium), butter or 2 tbsp margarine

refrigerated pie dough (such as pillsbury ), sliced fresh rhubarb (about 1 1/4 lb), granulated sugar, fresh lemon juice, granny smith apples, peeled, cored, and sliced, ground cinnamon, salt, divided, all-purpose flour (about 1 cup), divided, brown sugar, cold butter, cut into small pieces, chopped walnut halves

refrigerated pie dough (such as pillsbury ), all purpose flour, brown sugar, ground cinnamon, chilled butter, cut into small pieces, sliced peeled granny smith apple (about 2 lb), granulated sugar, divided, ground cinnamon, all-purpose flour, salt, eggs, fat-free buttermilk, vanilla extract

sugar, cornstarch, ground nutmeg, lemon zest, granny smith apples, peeled, cored, and sliced, pie dough, salted pecan crumble, garnish: prepared caramel sauce

refrigerator pie dough (such as pillsbury ), apple jelly, melted and divided, vanilla bean , split lengthwise, brown sugar, freshly ground nutmeg, granny smith apples, peeled and thinly sliced, creme fraiche

unsalted butter, brown sugar, granulated sugar, sliced peeled golden delicious apple (about 1 1/2 lb), sliced peeled granny smith apple (about 1 1/2 lb), fresh lemon juice, ground cinnamon, ground nutmeg, refrigerated pie dough (such as pillsbury ), ice water, granulated sugar, apricot preserves, water

refrigerated pie dough (such as pillsbury ), apple jelly, melted and divided, vanilla bean , split lengthwise, brown sugar, freshly ground nutmeg, granny smith apples, peeled and thinly sliced, creme fraiche

ground pork (could use ground beef, turkey or chicken ), onion, peeled and minced, garlic, minced, olive oil, kosher salt, freshly ground black pepper, chopped fresh sage (i use almost 2 tbsp.) **or sub in an italian herb blend. i find rosemary, basil, oregano, thyme, marjoram, fennel all work well and in combination, bread crumbs (fresh, plain , italian...whatever you like), discs prerolled , refrigerated pie dough (puff pastry works great too), eggs, beaten, options, i have peeled and grated 1 apple and added it to the filling mix with good results. i prefer a granny smith or a fuj, but use what you like if you go this route., saute diced jalapenos , poblanos or bell peppers with the onion and garlic and add to the meat mixture., pepperoncini (chopped ) and feta cheese crumbles work deliciously too and adds a different flavor level., saute chopped mushrooms with the onions and garlic., adding 2-4 tbsp. of cream to the meat mix will make for a moister filling., chopped olives, toasted pine nuts

dried apples, water, sugar, butter, ground cinnamon, refrigerated pie crusts (or fried pie dough dough for fried pies by darleen summers), crisco cooking oil or 1 1/2-2 cups vegetable oil

recipe pie dough for handpies, recipe follows, recipe apple pie filling, chilled , recipe follows, vegetable oil, for frying, recipe royal icing , recipe follows, recipe vanilla bean ice cream , for serving, recipe follows, or your favorite vanilla ice cream, recipe apple brown butter sauce , recipe follows, all-purpose flour, sugar, salt, butter, diced, shortening, diced, white vinegar, water , plus more if needed, apples, small dice, lemon juice, water, sugar, cornstarch, ground cinnamon, salt, ground nutmeg, sugar, milk, vanilla bean, whole milk, heavy cream, eggs, sugar, vanilla extract, apple-brown butter sauce, apple cider, sugar, brunoise green apple, unsalted butter

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.

refrigerated pie dough (such as pillsbury ), granulated sugar, cornstarch, ground cinnamon, divided, salt, ground nutmeg, sliced, peeled granny smith apples (about 2 1/2 lb), fat-free caramel sundae syrup, all-purpose flour, brown sugar, chilled butter, cut into small pieces, oats

unsalted butter, firm, tart apples (preferably seasonal local specials like macouns, northern spy, or granny smith) peeled, cored, and sliced into 1/4-inch wedges, sugar plus 1 tbsp for sprinkling, raisins, ground cinnamon, freshly squeezed lemon juice, cornstarch, basic pie dough , recipe follows, egg beaten with 2 tbsp water to make an egg wash, all-purpose flour, fine sea salt, baking powder, cold unsalted butter, cut into cubes, plus more for greasing, ice-cold water

granny smith apples, peeled and chopped, fresh cranberries, sugar, honey, salt, ground cinnamon, divided, refrigerated pie dough, vegetable oil, sugar

golden delicious apples, peeled, cored, and sliced, granny smith apples, peeled, cored, and sliced, light brown sugar, ground cinnamon, ground allspice, salt, sheet ready rolled pie dough, all-purpose flour , for dusting, melted butter, peach preserves, warmed

count) package buttermilk biscuit dough, apple pie filling (or cherry, peach, blueberry etc.), powdered sugar (optional), vegetable oil (for frying )