2101 pie cut Recipes

pie crust, cut rhubarb, in 1 inch pieces, sugar, eggs, beaten (extra large eggs are even better), sugar (yes, another 1/2 cup), whole milk (not skim milk), cinnamon

pie crusts, unbaked (ready made or recommened pie crust 101), sugar (depending on how sweet you like it), all-purpose flour, grated lemon peel, mace (or cinnamon or nutmeg), kosher salt, fresh blueberries, butter, cut up in small pieces, sugar

crescent rolls, monterey jack cheese, cut into 1/2 inch cubes, smoked sausage , cut into 1/4 inch slices, salt, pepper, grated parmesan cheese, eggs, slightly beaten

no-fear pie crust, when it comes to frustration, few kitchen tasks can rival that of making pie dough. the rules are both precise (for optimal flakiness the fat must be very cold and cut into the flour just so) and maddeningly vague (recipes typically call for 4 to 6 tbsp of ice water, or more as needed). and moving the pastry into the waiting pie plate is easier said than done. but buying a prebaked pie shell isn tsp the answer; these all-shortening doughs lack buttery flavor. we set out to find a pie dough that we could make without fear. here s what we learned., test kitchen discoveries, a pat-in-the-pan pie dough is a no-fear dough because there s no need to roll it out or to transfer it to the pie plate after it s been rolled out. conventional doughs are either too sticky or too stiff to be pressed directly into a pie plate., adding cream cheese makes pie dough easy to manipulate. in addition, both the acidity of the cream cheese and its fat promote tenderness., moisture in cream cheese replaces the traditional ice water , eliminating the guesswork about the amount to add., as long as the dough is chilled when it goes into the oven , it won tsp shrink, so there s no need to use the pie weights usually required when baking an empty pie shell.

cut fresh asparagus (1-inch pieces), chopped fresh tomatoes, onion, chopped, garlic clove, minced, dried basil, salt, pepper, shredded part-skim mozzarella cheese, grated parmesan cheese, reduced-fat biscuit/baking mix, eggs, fat-free milk

cut-up cooked chicken, frozen corn , medley mix, taco seasoning mix, chopped green chilies (drained ), shredded cheddar cheese or 1 cup monterey jack cheese, milk, biscuit mix, eggs

pie dough, all-purpose flour, brown sugar, cinnamon, chilled butter, cut into small pieces, sliced peeled granny smith apples (about 2 lb), granulated sugar, divided, cinnamon, all-purpose flour, salt, eggs, fat-free buttermilk, vanilla extract

pie dough : recipe follows, butter, sugar, light brown sugar, lemon, juiced, all-purpose flour, fresh rhubarb , root ends trimmed, peeled, and cut 1/4-inch thick, strawberries, hulled and sliced, rum, sliced almonds, scoops vanilla bean ice cream, all-purpose flour, salt, lard, ice water

cut up plump chicken, potatoes, peeled and sliced 1/4-inch thick, carrots , scrubbed, peas, cut up parsley, butter, flour, salt, well-beaten eggs, milk

all-purpose flour, plus more for rolling, salt, sugar, cold unsalted butter, cut into about 8 pieces

cut green beans, grated cheese, ground beef (lean), prepared mashed popotatoes

cut up rhubarb, granulated sugar, butter or 2 tbsp margarine, flour, beaten eggs, vanilla, lemon juice

cut-up cooked turkey, frozen mixed vegetables, shredded monterey jack cheese (2 oz), original bisquick baking mix, ranch dressing mix, milk, eggs

cut-up cooked chicken, chopped onion, taco seasoning mix, bisquick baking mix, milk, eggs, shredded cheddar cheese

cut-up cooked ham, shredded cheddar cheese (4 oz), green onions, sliced (1/4 cup), cooking apple, peeled, chopped (1/2 cup), original bisquick baking mix, milk, pepper, eggs

cut-up cooked turkey or 2 cups chicken, seasoning salt, green onions, thinly sliced (1/4 cup), cooked green peas, original bisquick baking mix, milk, eggs, turkey gravy, heated , if desired

blackberries (divide into 2 parts), sugar, water, orange marmalade, cornstarch (mixed with another 1/4 cup water), drops blackberry flavoring (lorann- this is optional but tastes great), pie crusts, unbaked but frozen (pie crust, plus cut-outs for the top of the pie*), egg white, beaten, sugar