1325 pie crust flour sugar butter Recipes

flour, sugar, salt, grated orange zest or 1 tsp lemon zest, butter, egg yolk, vanilla

flour, sugar, salt, shortening (not refrigerated , don tsp use oil, lard, margarine or butter), water, white vinegar or 1 tbsp cider vinegar, egg

flour, powdered sugar, butter, chopped nutmeats (like almonds)

granny smith apples, peeled and sliced, brown sugar, granulated sugar, all-purpose flour, salt, juice of 1/2 lemon, recipe perfect pie crust , recipe follows, butter, all-purpose flour, plus more for dusting, salt, cold butter, vegetable shortening, egg, cold water, distilled white vinegar

unbaked double crust pie crust (9 ), sweet unsalted butter, tart baking apples, peeled,cored,thinly sliced (such as granny smith), freshly squeezed lemon juice, granulated sugar, all-purpose flour, apple pie spice (such as watkins brand apple pie bake blend), salt, egg yolk, water

unbaked, single pie crust for a 9-inch pie., pitted sweet cherries , such as bing cherries, lemon juice, vanilla extract, almond extract, sweetened , condensed milk, cream cheese, softened, egg, flour, sugar, butter, sliced almonds

glaze and crust, brown sugar, butter, melted, corn syrup, pecan halves, pillsbury refrigerated pie crust , softened as directed on box, granulated sugar, all-purpose flour, ground cinnamon, sliced, peeled apples, cream (optional)

zucchini (peel , cut lengthwise, remove seeds, slice 1/4-inch thick), granulated sugar, brown sugar, cinnamon, fresh grated nutmeg, fresh ground cardamom, cream of tartar, cornstarch or 2 tbsp flour, salt, vinegar (i have used white and apple cider both are good), butter, ready pie crusts, pillsbury, sugar, for topping the crust

fresh blackberries, fresh lemon juice, sugar, flour, cinnamon, nutmeg, butter, double crust pie crusts, milk, sugar, more if desired, vanilla ice cream (optional)

uncooked prepared pie crust, sour cherry pie filling, cinnamon, nutmeg, flour, butter, flour, sugar, butter, almonds

flour, salt, sugar , plus, sugar, butter flavor crisco, chilled (or other shortening), white vinegar, water, eggs

flour, sugar, ground almonds, butter, firm but not cold, egg, vanilla extract, water , as needed

flour, sugar, salt, very cold butter, cut into small pieces, very cold shortening , cut into pieces

flour, sugar, salt, butter, very cold, cut into small pieces, shortening, very cold, cut into small pieces

flour, salt, sugar, butter flavor crisco, chilled or 1 1/2 cups other shortening, white vinegar, water, egg

basic sweet pie crust , recipe follows, light brown sugar, granulated sugar, all-purpose flour, ground cinnamon, salt, ground white pepper, chopped green tomatoes, fresh lemon juice, unsalted butter , cut into pieces, heavy cream, basic sweet pie crust, all-purpose flour , about 1 1/2 cups plus 2 tbsp, granulated sugar, salt, cold unsalted butter , cut into 1/4-inch pieces, vegetable shortening, ice water

classic pie crusts , par-baked for 10 minutes (see classic pie crust, idiot proof step-by-step photo tutorial), brown sugar, unsalted butter, minced gingerroot, sugar pie pumpkin, pureed or 1 2/3 cups canned pumpkin, brown sugar, all-purpose flour, cinnamon, ground ginger, salt, eggs, heavy cream, vanilla

double 9-inch butter and lard crust, unbaked, apples of several different cooking varieties (delicious apples will not do), peeled, cored, and thinly sliced, juice of 1 large lemon, sugar, ground cinnamon, both ground mace and ground nutmeg, unsalted butter, egg white beaten with a little water, for brushing, all-purpose flour, chilled, sugar (except for savory pie crusts), salt, unsalted butter, chilled and cut into 8 pieces, lard, chilled and cut into small pieces, iced water