36 pie crust blue Recipes

sour cream, sugar, egg, flour, vanilla extract, salt, fresh blueberries, unbaked pie crust, all-purpose flour, white sugar, chilled butter, cut into small pieces, chopped pecans

crust ingredients, all purpose flour, sugar, salt, ground cinnamon, ground nutmeg, cold land o lakes butter; cut into chunks, shortening, cold water, filling ingredients, sugar, brown sugar, all purpose flour, ground cinnamon, ground nutmeg, tart cooking apples; peeled, sliced 1/4-inch, land o lakes butter, sugar

extra virgin olive oil, mixed summer squash (zucchini, yellow squash and pattypan, cut into 1/4-inch rounds), shallots, thinly sliced, fresh thyme or 2 tsp fresh marjoram, chopped, chopped garlic, fresh ground black pepper, refrigerated pie crust (from a 15-oz box), roquefort cheese (or other good-quality blue cheese) or 4 oz gorgonzola (or other good-quality blue cheese), roasted yellow peppers (freshly roasted or from a jar) or 1 red pepper (freshly roasted or from a jar), plum tomato, sliced and seeds removed, egg, beaten

fresh or frozen rhubarb , cut into 1/2-inch pieces, fresh or frozen blueberries, sugar, king arthur unbleached all-purpose flour, salt, pastry for double-crust pie (9 inches), butter

pastry for single-crust pie, cream cheese, softened, crumbled blue cheese , optional, mayonnaise, onion salt, garlic salt, quartered cherry tomatoes, chopped broccoli, sliced fresh mushrooms, sliced ripe olives, chopped radishes, minced fresh parsley , optional

apple slices, brown sugar, butter, cinnamon, flour, ginger, lemon juice, nutmeg, pecans, ground, pie crust, salt, sugar

graham cracker pie crust (i use zaar basic graham cracker crust), sugar-free peach gelatin mix, cartons peach yogurt (i use dannon lite n fit with fiber 4 ounce size), carton vanilla cream yogurt (i use blue bunny lite 85), mangoes, diced (2 ripe mangoes), splenda sugar substitute (optional, see note ), carton fat-free whipped topping, thawed

boiling water, divided, berry blue gelatin mix, ice cube, divided, graham cracker pie crust, strawberry gelatin (or any flavor red jello)

eggs, brown sugar, vanilla extract, unsalted butter, melted, light corn syrup, ground cinnamon, pecan pieces, pie crusts

buttery pie crust for a 9-inch double pie, granny smith apples (to make 5 cups, sliced ), fresh lemon juice, light-brown sugar, crystallized ginger, cornstarch, ground cinnamon, calvados (apple brandy), egg white, lightly beaten with 1 tbsp water, cold unsalted butter, cut into small pieces, milk, sugar

vanilla ice cream, slightly softened, chunky peanut butter, crushed unsalted peanuts, vanilla, graham cracker crust (10 inch), cream, maraschino cherry (garnish )

pre-made prepared pizza crust (or 4 individual pies), leeks, butter, sea salt, dry vermouth, bosc pear, lemon juice, blue cheese

heavy cream, white bread, crust removed (preferably a sturdy bakery bread that will retain a bit of texture once soaked), whole blue crabs, cooked, butter, gouda cheese, grated (smoked gouda would be good here), parmesan cheese, grated (fresh , not the sprinkle kind in the canister), onions, chopped, salt , to taste, fresh ground pepper , to taste, vegetable oil, chives, finely chopped for garnish

eggplant (about 12 oz), sliced 1/4 inch thick, portobello mushrooms, caps only, sliced 1/4 inch thick, shallots, thinly sliced, red bell pepper, cut into 1/2 -inch dice, zucchini , sliced crosswise 1/4 inch thick, olive oil, salt and freshly ground pepper, roquefort or other blue cheese, crumbled, cream cheese, softened, egg, freshly grated parmesan cheese, prepared pie crusts, not in tins (15-oz package)