202 pie cream cool whip powdered Recipes

oreos, butter, melted ., creamy peanut butter (jif is what i like), cream cheese, powdered sugar, cool whip , thawed. (you can use other brand but why), shaved chocolate or chopped peanut butter cups for garnish

butter, room temperature, cream cheese, powdered sugar, jello instant vanilla pudding, milk (skim works fine), cool whip, thawed, oreo cookies, crushed finely, candy gummy worms (optional)

powdered sugar , plus, powdered sugar, divided, flour, pumpkin pie spice, baking powder, salt, eggs, granulated sugar, canned pumpkin, chopped walnuts, cream cheese (1/2 of 8-oz. package.), thawed cool whip topping or 1 1/2 cups

pie crusts , prebaked (or whatever crust you wish to use, for two pies), powdered 10x sugar, cream cheese, room temperature, dream whip or 2 (12 oz) containers cool whip, pecan pieces, pie filling, any flavor

powdered sugar, pie shell, baked and cooled, fresh strawberries, hulled, sugar, cornstarch, lemon juice, whipping cream, sugar

flour, butter, sugar, pecans, powdered sugar, cream cheese, cool whip, jell-o chocolate pudding and pie filling, milk, cool whip

white cake mix, butter or 1/2 cup margarine, melted, egg, cream cheese, softened, powdered sugar, milk, cheesecake flavor instant pudding and pie filling, frozen whipped topping (cool whip ), blueberry pie filling

graham cracker pie crust, cream cheese or 1 (8 oz) box neufchatel cheese, sour cream, thawed whipped topping (cool whip ), vanilla (or other flavor extract), splenda sugar substitute (optional), salt (optional), cocoa powder (optional)

margarine, flour, sugar, chopped nuts, light cream cheese (softened ), splenda granular or 3/4 cup powdered sugar, cool whip lite, sugar-free instant chocolate pudding mix, milk

graham cracker crust, peanut butter (creamy or crunchy), cream cheese, softened, powdered sugar, milk, cool whip, peanuts, finely chopped

milk, crunchy peanut butter, powdered sugar, cream cheese, cool whip

peanut butter, cream cheese room temperature, powdered sugar, milk, cool whip, peanuts (optional) chopped

angel food cake, cream cheese, cool whip, powdered sugar, vanilla, strawberries, strawberry pie filling , gel (2 cups)

butter, granulated sugar, crushed graham crackers, cream cheese, powdered sugar, chunky peanut butter or 1/2 cup creamy peanut butter, cool whip, chopped strawberries, chocolate fudge topping

light vanilla soymilk, light vanilla yogurt , yoplait, banana (frozen , cut into pieces), artificial sweetener (3 packets of splenda), water, fat free coffee-mate (fat free vanilla coffee-mate creamer, powder), honey maid grahams honey sticks (the recipe calls for honey maid cinnamon graham cracker crisps, crushed, 1/4 of the 100-calorie bag), ice cubes, fat-free cool whip (or 1 serving of ff reddi-wip)

pie shell, baked and cooled, unflavored gelatin, cold water, boiling water, sugar, cocoa, cold whipping cream, vanilla, reese peanut butter chips, divided, cream cheese, powdered sugar, milk , plus, milk, peanut butter chips (to garnish )

pie shell, unbaked (see 1 pie shell), eggs, sugar, dark brown sugar, dark corn syrup (okay to use light), butter, melted, cooled slightly, bourbon (1 shot=2 tbsp), pure vanilla extract, salt, chopped bittersweet chocolate or 2/3 cup semi-sweet chocolate chips, pecan halves, real whipping cream, powdered sugar, bourbon

hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.