2024 pie cream cheese vanilla Recipes

prepared 9-inch graham cracker crust, reduced-fat cream cheese, softened, vanilla extract, sweetened condensed milk, lemon juice, light cherry pie filling, chilled

pecans, chopped finely, graham cracker crumbs, sugar, cinnamon, butter, melted, semisweet chocolate, bittersweet chocolate, cream cheese, softened, vanilla, sugar, egg yolks, egg whites, cream of tartar, whipping cream, whipping cream, vanilla, sugar, chocolate curls, for garnish

low-fat cream cheese, 1/3 less fat, softened, vanilla, lemon juice, cool whip, blueberry pie filling, prepared graham cracker crust

flour, butter, softened, sugar, pecans, finely chopped, bananas (2 per pie), cream cheese, softened, powdered sugar, milk, cool whip, vanilla, blueberry pie filling

yellow cake mix, cream cheese, softened, sugar, vanilla, eggs, sour cream, unsweetened chocolate squares, margarine, cold water, powdered sugar, vanilla

sheet refrigerated pie pastry, cook-and-serve vanilla pudding mix, water, lemon juice, sugar-free strawberry gelatin, boiling water, sliced fresh strawberries, reduced-fat cream cheese, vanilla extract, fresh strawberries

chopped pecans, brown sugar, butter, melted, pastry for double-crust pie (9 inches), cream cheese, softened, shredded cheddar cheese, sugar, divided, vanilla extract, sliced peeled tart apples, king arthur unbleached all-purpose flour, lemon juice, ground cinnamon, ground ginger

unbaked pie shell, cream cheese, eggs, beaten, powdered sugar, evaporated milk, vanilla, huckleberries, cold water, sugar, lemon juice, fresh lemon zest or 2 tsp dried lemon rind, cold water, cornstarch, aluminum foil

store-bought refrigerated pie crusts, thawed and unbaked (unbaked ) or 2 homemade pie crusts (unbaked), water, sugar, cornstarch, butter or 2 tbsp margarine, fresh blueberries, cream cheese, softened, butter or 2 tbsp margarine, softened, vanilla, powdered sugar, powdered sugar, for sprinkling

baked pie crusts or 1 (8 inch) graham cracker crust, cream cheese, at room temperature, sweetened condensed milk, vanilla flavoring, lemon juice, crushed peppermint candy cane, divided

almond paste, sugar, divided, cream cheese, cut into 1/2 inch cubes, egg yolk, vanilla, pie crust , roll out refrigerated, apricots, pitted and quartered, apricot jam, heated, amaretti cookies, crushed (italian macaroons)

crescent rolls, apple pie filling or 1 (21 oz) can cherry pie filling, granulated sugar, for filling, granulated sugar, for top, cinnamon, vanilla extract, butter, melted (1/2 stick), packaged cream cheese, room temperature (1 large 8 oz block plus 1 small 4 oz block)

phyllo dough (1 package), fat free cream cheese, pumpkin (1 can), skim milk, egg whites, pumpkin pie spice, maple syrup or 1/4 cup honey, vanilla

pumpkin (i use 1 can libby s 100% ), eggs, vanilla, pumpkin pie spice, splenda sugar substitute, cream cheese (1 block), vanilla, splenda sugar substitute

shortbread pie crust (cookie crumb style, keebler shortbread ready crust works great), semisweet chocolate (chocolate chips work best), unflavored gelatin, cold water, light syrup (drained from canned peaches), cold water, unflavored gelatin, sugar, cool whip, cream cheese, vanilla, strawberry

ground hazelnuts, butter, splenda sugar substitute, splenda sugar substitute, vanilla, cream cheese, eggs, sour cream, splenda sugar substitute, vanilla

double graham crackers, crushed, sugar, butter, eggs, sugar, cream cheese (usually 1 1/2 packages), vanilla extract, sour cream, sugar, vanilla extract

pumpkin, baking powder, vanilla extract, pumpkin pie spice (or 1 tsp cinnamon), salt, eggs, almond meal (6 oz.), cream cheese layer, neufchatel cheese, softened, egg, vanilla extract