3257 pie butter cinnamon sugar Recipes

pie crusts, eggs, sugar, flour, ground cinnamon, salt, light corn syrup, melted butter, vanilla, quick-cooking oatmeal (uncooked )

sugar, red cinnamon candies, cornstarch, water, sour pie cherries, best all-purpose flour, baking powder, salt, brown sugar, pecans, finely chopped, shortening, beaten egg, milk, soft butter, cinnamon

sugar, king arthur unbleached all-purpose flour, ground cinnamon, eggs, lightly beaten, chopped fresh rhubarb or frozen rhubarb, pastry for double-crust pie (9 inches), butter

rolled oats, flour, brown sugar, sugar, melted butter, cinnamon, pumpkin pie spice, golden delicious apples, peeled and diced, cream, for topping

ground almonds, sugar, egg whites, butter, cinnamon (must be canel and not the more readily available cassia), pie shell

lemon juice, apples, flour, cinnamon, butter, cinnamon, nutmeg

refrigerated cinnamon roll dough, apple pie filling, brown sugar, butter, melted

tube (12.4 oz) refrigerated cinnamon roll dough, apple pie filling, brown sugar, butter, melted

pastry for double-crust pie (9 inches), butter, melted, honey, sugar, ground cinnamon, divided, chopped pecans

cinnamon chex cereal, rice chex, walnuts, brown sugar , packed, butter, cinnamon, ground, ginger, ground, nutmeg, ground, dried apples, coarsely chopped, vanilla baking chips (6 oz), shortening

butter, brown sugar, chopped pecans, pepperidge farm cinnamon swirl bread, milk, eggs, granulated sugar, vanilla extract, sugar, preheat oven to 350of., heat butter and brown sugar to a boil in small saucepan over medium heat. remove from heat and stir in pecans. set aside., grease a baking sheet with butter. place the bread slices on the baking sheet. bake for 5 min. or until lightly toasted. remove from sheet and set aside., beat milk , eggs, granulated sugar and vanilla in medium bowl. dip 8 slices toast into the batter and place on baking sheet. spread a heaping tbsp. of the pecan mixture onto each. dip remaining slices toast into batter and place over nut filling to form a sandwich., bake for 20 min. or until hot. sift confectioners sugar over toast. serve immediately.

butter, brown sugar, granny smith apples -- peeled, cored, quartered, and thinly sliced, refrigerated prerolled pie crusts, white sugar, divided, ground cinnamon, divided, white sugar, butter, cut into small chunks

butter, loaves stale french bread, sliced, eggs, whole milk, white sugar, vanilla extract, ground cinnamon, chopped strawberries, blackberries, unsalted butter, brown sugar, water, pumpkin pie spice, salt, egg, beaten

butter, brown sugar, eggs, white corn syrup, cinnamon, pecans, salt, pie shell, unbaked

pie crusts (1 box from the refrigerated section of the grocery store), brown sugar , firmly packed, flour, cinnamon, ginger, golden delicious apples, peeled and sliced (7 or 8 apples), light molasses, butter, cut up

butter, melted, white flour tortillas or 1 medium wheat flour tortilla, cream cheese or 1 tbsp light, apple pie filling, cinnamon (optional), cream (optional), powdered sugar (optional), vanilla ice cream (optional)

yellow cake mix reserve 1 cup cake mix to use for topping, butter melted, egg, eggs, sugar, brown sugar, pumpkin, evaporated milk, cinnamon, sugar, butter, flour

butter, loaves stale french bread, sliced, eggs, whole milk, white sugar, vanilla extract, ground cinnamon, chopped strawberries, blackberries, unsalted butter, brown sugar, water, pumpkin pie spice, salt, egg, beaten