871 pie brown syrup Recipes
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level cups all-purpose flour, brown rice flour and8 Morelevel cups all-purpose flour, brown rice flour, level tsp salt, all-vegetable shortening, cold water mixed with 1 tbsp white vinegar, peeled and roughly chopped soft apples (such as paulared, macintosh or red or golden delicious), peeled and roughly chopped firm apples (such as granny smith, northern spy, pink lady, or gravenstein), pure maple syrup, ground cinnamon, fresh grated ginger55 min, 10 ingredients
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flaky cream cheese pie crust for a 9 1/2-inch tart, preba... and10 Moreflaky cream cheese pie crust for a 9 1/2-inch tart, prebaked (see below) (11 oz = 312 g), pecan halves (5.25 oz = 150 g), lightly spooned ) unsweetened cocoa, preferably dutch-processed (1 oz = 30 g), egg yolks (2 full fl oz = 2.6 oz = 74 g), liquid cup (lightly greased ) lyle s golden syrup (refiner s syrup)*or dark corn syrup (4 oz = 113 g), light brown sugar , packed (3.75 oz = 108 g), unsalted butter, softened (2 oz = 57 g), liquid cup heavy cream (2 oz = 58 g), salt, vanilla extract (4 g), creme fraiche , unsweetened or bourbon whipped cream , unsweetened11 ingredients
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bittersweet chocolate , preferably belgian and9 Morebittersweet chocolate , preferably belgian, prepared 9-inch pie crust, cold or frozen or homemade, brown rice syrup or corn syrup, brown sugar, eggs, butter, melted, vanilla extract, ground nutmeg, salt (omit if cashews are ed), cashew pieces45 min, 10 ingredients
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white sugar, brown sugar, salt, corn syrup and12 Morewhite sugar, brown sugar, salt, corn syrup, salted butter, melted, whole eggs, beaten, vanilla extract, chopped pecans, whole unbaked pie crust, cream, whiskey maple cream sauce , recipe follows, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results., whipping cream, real maple syrup, light corn syrup, whiskey1 hour 20 min, 16 ingredients
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Amanda's Pecan Piesbrown sugar , packed, light corn syrup and5 Morebrown sugar , packed, light corn syrup, butter or 1 cup margarine, melted, eggs, vanilla, flour , self-rising, pecan halves2 hour 15 min, 7 ingredients
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Browned Butter Pecan Piebutter, light corn syrup, honey, sugar, vanilla, salt and4 Morebutter, light corn syrup, honey, sugar, vanilla, salt, eggs, lightly beaten, chopped pecans, unbaked 9 inch pastry shell, cream or ice50 min, 10 ingredients
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Browned Butter Pecan Piebutter, light corn syrup, honey, sugar, vanilla extract and5 Morebutter, light corn syrup, honey, sugar, vanilla extract, salt, eggs, lightly beaten, chopped pecans, cream10 ingredients
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Praline-Topped Apple Piebrown sugar, all-purpose flour, chopped pecans and8 Morebrown sugar, all-purpose flour, chopped pecans, light corn syrup, divided, butter or margarine, melted and divided, pastry for 1 double-crust (9-inch) pie, cooking apples, peeled, cored, and thinly sliced, sugar, cornstarch, ground cinnamon, salt11 ingredients
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Fudge Brownie Pie 2fudge brownie pie, pastry for 1 9 pie crust and13 Morefudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.16 ingredients
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Maple Syrup Tartpastry dough : for two 9-inch crusts (i make my favorite ... and16 Morepastry dough : for two 9-inch crusts (i make my favorite pie shell, i don tsp use this recipe.), all purpose flour, shortening, light brown sugar, salt, white vinegar, beaten egg, cold water, in a large bowl, mix together flour, and shortening., in a small bowl, combine the sugar, salt, vinegar, egg, and water. blend all ingredients to form a ball. add more water if necessary., chill dough and use as needed., light brown sugar, eggs at room temperature, heavy cream, pure maple syrup (preferably dark amber), unsalted butter, melted55 min, 17 ingredients
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Fig Piebutter,unsalted (no sub.please,just real butter) and16 Morebutter,unsalted (no sub.please,just real butter), brown sugar ,firmly packed, corn syrup, figs,dried,and quartered, walnuts,chopped coarsely, heavy cream, cinnamon, crumb crust, brown sugar ,firmly packed, corn syrup, instant espresso powder, butter,unsalted, unsweetened chocolate,chopped, heavy cream, coffee liqueur, combine the brown sugar ,corn syrup,espresso powder,and butter in pan,bring mixture to boil,and continue to boil(watching,stirring) for about 1 to 1/2 minutes.remove the pan from heat and stir in the chocolate,and heavy cream,stir until chocolate melts and sauce is smooth.pour sauce through a fine mesh strainer into container. stir in coffee liqueur,cool,cover,refrigerate.reheat sauce before serving with slices of pie.10 min, 17 ingredients
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Coffee Toffee Pecan Pieunsalted butter, dark brown sugar and11 Moreunsalted butter, dark brown sugar, light corn syrup or 3/4 cup dark corn syrup, golden syrup, eggs, at room temperature, bourbon, instant espresso powder, pure vanilla extract, table salt, very finely chopped toasted pecans, toasted pecan halves, pie crusts , blind baked, crushed chocolate-covered toffee bits1 hour 15 min, 13 ingredients
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Maple-Bourbon Pumpkin Pierefrigerated pie dough (such as pillsbury ) and12 Morerefrigerated pie dough (such as pillsbury ), evaporated fat-free milk, maple syrup, dark brown sugar, bourbon, pumpkin pie spice, vanilla extract, salt, eggs, egg white, unsweetened pumpkin, less-fat cream cheese, softened, maple syrup13 ingredients
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