553 pie brown sugar corn syrup Recipes

ground oreo cookies (regular or chocolate filled), melted unsalted butter, vanilla extract, combine all ingredients and press into a glass pie plate (i use a deep dish), unsalted butter, dark brown sugar (if you have only light brown sugar in your pantry it s ok to use), corn syrup (light or dark ), heavy cream, pecan halves, unsweetened chocolate melted or chopped fine (i use the microwave for melting)

pillsbury refrigerated pie crust , softened as directed on box (from 15-oz box), butter or 1/2 cup margarine, brown sugar, corn syrup, salt, vanilla, eggs, lightly beaten, nature valley oats n honey crunchy granola bars, crushed (2 pouches from 8.9-oz. box, 3/4 cup ** see tip ), chopped walnuts, quick-cooking oats or 1/4 cup old fashioned oats, chocolate chips, cream or ice , if desired

flour, shortening, salt, water (give or take depending consistency of dough), butter, brown sugar, corn syrup, eggs, vanilla, salt, nature valley crunchy granola bars (crushed ), oatmeal, walnuts, chocolate chips

king arthur unbleached all-purpose flour, salt, shortening, cold water, pecan halves, egg, brown sugar, corn syrup, vanilla extract, cream , optional

king arthur unbleached all-purpose flour, salt, shortening, ice water, brown sugar, corn syrup, molasses, butter, salt, eggs, beaten, bourbon, vanilla extract, pecan halves, cream

pie crusts, butter (smart balance), brown sugar (whey low), white sugar (whey low), eggs (1/2cup egg substitute), milk or 1 tbsp cream, vanilla extract (2 tsp), flour, pecans, rum (optional) or 2 tbsp brandy (optional) or 2 tbsp bourbon (optional) or 2 tbsp bailey s irish cream (optional)

pie crust , for 1 pie, eggs, light corn syrup, brown sugar, butter, vanilla, sliced almonds

pie shells, dark corn syrup, eggs, light brown sugar, butter, melted, all-purpose flour, vanilla extract, pecan halves

eggs, beaten, unsalted butter, melted, sugar, brown sugar, maple syrup, karo light corn syrup, pecans (chopped or whole ), pie shell (frozen, refrigerated or make your own )

recipe pastry for a 9 inch single crust pie, brown sugar, ground cinnamon, salt, canned pumpkin, eggs, beaten, dark corn syrup, vanilla extract, chopped pecans, brown sugar, ground cinnamon, ground nutmeg, heavy whipping cream, vanilla extract

refrigerated pie crusts, sweetened condensed milk, pumpkin, whipping cream, divided, eggs, lightly beaten, egg yolks, lightly beaten, brown sugar, pumpkin pie spice, water, corn syrup, sugar

all purpose flour, brown sugar, butter chilled, brown sugar, corn syrup, milk, butter melted, vanilla extract, eggs, chopped pecans

eggs, sugar, brown sugar, corn syrup, milk, butter, melted, vanilla extract, salt, pecan halves, quick-cooking oats, flaked coconut, unbaked pastry shell (9 inches)

i brownie mix for 13x9 inch pan, butter, flour, brown sugar, corn syrup, eggs, vanilla, whole pecans, milk chocolate chips

unsalted butter (1/2 stick), flour, brown sugar , packed, corn syrup, eggs, vanilla, pecans, very coarsely chopped, brownie mix, vegetable oil, water

sugar, corn syrup, butter, melted, cornstarch, cinnamon, salt, tart apples, peeled, cored and sliced, brown sugar , firmly packed, flour, walnuts, chopped, corn syrup, butter, melted

pie crust, eggs, brown sugar, corn syrup, unsalted butter, melted, cooled slightly, salt, vanilla, cranberries, walnuts, orange , zest of, chocolate chip

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.