157534 pie braised apples lemon creeme frae Recipes

unbaked 9-inch pie shell, apples, grated, sugar, butter, lemon juice, eggs, separated, ground cinnamon, ground nutmeg, sugar (10x), vanilla extract

granny smith apples, lemon juice, brown sugar, salt, vanilla extract, crushed gingersnaps, double crust pie crust (1 package of refridgerated pie crust)

pastry for double-crust pie (9 inches), tart apples, peeled and sliced, fresh blackberries, butter, melted, lemon juice, sugar, cornstarch, ground cinnamon, ground nutmeg, half-and-half cream, coarse sugar

sugar, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, ground ginger, ground nutmeg, sliced peeled tart apples, lemon juice, pastry for double-crust pie (9 inches), butter, egg white, sugar

golden raisins, brandy, pastry for single-crust pie (9 inches), brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, ground nutmeg, white pepper, sliced peeled tart apples, lemon juice, king arthur unbleached all-purpose flour, sugar, cold butter, cubed, grated aged jack cheese, blanched almonds, vanilla ice cream

white sugar, all-purpose flour, ground cinnamon, ground nutmeg, lemon zest, sliced apples, lemon juice, butter, recipe pastry for a 9 inch double crust pie, milk (optional)

whipping cream, grated lemon peel, sugar, egg yolks, vanilla extract, salt, golden brown sugar, fresh raspberries, chambord (black-raspberry liqueur) or creme de cassis (black-currant liqueur)

diced apples, lemon juice, sugar , depending on sweetness of apples, to taste, cornstarch, nutmeg, to your taste, cinnamon, to your taste, apple juice or 1 cup water, if you don tsp have juice, try to have juice, it adds to the flavor

apple pie filling, apple pie spice, refrigerated pie crusts, powdered sugar, milk, vanilla extract

pastry for double-crust pie (i use pillsbury pie crusts sold in the dairy section), cranberries, apples for pies, peeled,cored and sliced,16 slices per apple, sugar (may need up to 1 1/2 cups if you want a sweeter pie), flour, nutmeg

flour, fat (i use baking marge or butter), salt, water , as required, cooking apple, lemon, egg, sugar

all-purpose flour, lard, apple cider vinegar, salt, water, cold, sugar, flour, sugar, cinnamon, raspberries, granny smith apples, lemon juice, nutmeg

softened unsalted butter, sugar, salt, flour, white wine, apple, lemon , juice of, sugar, eggs, sugar, vanilla, fresh lemon zest, cream, butter , for model

pie crust, apples, peeled, cored, and sliced, sugar, lemon juice, cinnamon, flour, butter, brown sugar, chopped nuts

pie crust, all-purpose flour, all-purpose flour, light brown sugar, granulated sugar, ground cinnamon, cold butter, cut in small pieces, quick-cooking rolled oats (optional), tart apples , medium to large (about 3 1/4 lb), lemon juice, granulated sugar, all-purpose flour, ground cinnamon, ground nutmeg

pie crust, granny smith apples, lemon juice, fresh or frozen cranberries (optional), granulated sugar, flour, cinnamon, nutmeg, brown sugar, flour, butter ( substitute ok, but must be in stick form), chopped walnuts (optional)

pie crusts (1 ea for top and bottom), cranberries (fresh or frozen ), sugar, apple cider (or orange juice), cornstarch, sugar, cornstarch, apple pie spice, apples, cored, peeled and sliced (about 6 apples), milk, sugar

red rhubarb sliced, sugar, cinnamon, apple pie filling, apple pie spice, instant tapioca, pie shell for double crust pie