70325 pie bars no syrup Recipes

granulated sugar, light-color corn syrup, peanut butter, crisp rice cereal, corn flakes, butter, powdered sugar, vanilla flavor instant pudding and pie filling mix, mix (4-serving-size packages), milk, semisweet chocolate pieces, butter

pie - bar mix, all purpose flour, sugar, cold butter - cubed, egg yolks (save the whites), vanilla, raspberry pie filling, meringue, egg whites, cream of tarter, sugar, chopped pecans

peanut butter, sugar, lite cream cheese, skim milk, graham cracker pie crust, chocolate syrup

crisp rice cereal (e.g., rice krispies ), uncooked quick-cooking oats, ground flax seeds, chopped dried fruit (e.g., raisins , dried cranberries, dried cherries, etc.), chopped nuts (preferably roasted or toasted), brown rice syrup (or honey, maple syrup, or light molasses), dark brown sugar, nut butter (e.g., peanut , almond, cashew, soynut), vanilla extract, ground cinnamon (optional)

flour, sugar, margarine, salt, eggs, corn syrup (karo), maple syrup, sugar, salt, margarine (melted ), chopped pecans

light corn syrup, sugar, creamy peanut butter, vanilla, cheerios toasted oat cereal, crispy rice cereal, dry roasted peanuts, m & s plain chocolate candy

granola cereal (no dried fruit in it), sliced almonds, graham cracker crumbs (about 10 crackers), butter, melted, splenda sugar substitute, reduced calorie cream cheese, fat-free sweetened condensed milk, lime juice, egg yolks, fat-free sweetened condensed milk, lime juice, vanilla extract

sugar, light brown sugar, light corn syrup, creamy peanut butter, vanilla, rice krispies (for a softer chewier bar reduce to 5-1/2 cups), chopped salted peanuts

flour, sugar, butter, room temperature, salt, light corn syrup or 1 1/2 cups dark corn syrup, chocolate, sugar, eggs, slightly beaten, vanilla extract, chopped pecans

pillsbury yellow cake mix (moist deluxe), butter (no substitutes), pecan halves, brown sugar, white sugar, honey, butter, cream

egg white (6 s), sugar substitute (i use altern), applesauce, squash (cooked and pureed or use canned pumpkin), vanilla, white whole wheat flour (i used bob mills), pumpkin pie spice, baking powder, baking soda, salt

pie shell, eggs, sugar, melted butter, raisins, coconut, chocolate chips, chopped pecans, lemon juice, vanilla extract

refrigerated quick crescent dinner rolls, preheat oven to 375 degrees f. lightly grease 13x9 inch pan. separate crescent dough into 2 large rectangles. press rectangles over bottom aned 1/2 inch up sides of prepared pan to form crust.; seal perforations. bake crust for 5 minjtes., in medium bowl, combine the following, beaten egg, chopped pecans, sugar, dark corn syrup, butter, melted, vanilla, pour over partially-baked crust. return to 375 degree oven and bake for 18 to 22 minutes, until golden brown., cool. cut into bars. makes 2 dozen bars

peanut butter, white corn syrup, brown sugar , packed, sugar, corn flakes, crushed, chocolate chips, peanuts

butter or 3 tbsp margarine, light corn syrup, semi-sweet chocolate chips, peanut butter (chunky or smooth), puffs cereal (slightly crushed if desired), chopped peanuts (optional), marshmallows

rolled oats, barley malt syrup, almond butter (or other nut butter), cinnamon, vanilla extract, almonds or 1/4 cup walnuts or 1/4 cup pecans or 1/4 cup hazelnuts or 1/4 cup any other nuts or 1/4 cup a combination of any kind nuts, roasted and chopped

dry roasted salted peanut, sunflower seeds , roasted, toasted wheat germ, raisins (or your choice of dried fruit), rolled oats, crispy rice cereal, crunchy peanut butter, brown sugar , packed, light corn syrup, vanilla

peanut butter (smooth or chunky), white corn syrup, brown sugar , packed, white sugar, vanilla, honey graham cereal (or use 6 cups corn flakes cereal), semi-sweet chocolate chips, salted peanuts (or use unsalted )