167110 pie actually pastry sauce Recipes

pastry for single-crust pie, baked, water, fresh lemon juice (fresh juice is a must), cornstarch, eggs, egg whites, grated lemon peel, equal spoonful (or 36 packets of equal sweetener), butter or 2 tbsp margarine, egg whites, cream of tartar, equal spoonful (or 16 packets equal sweetnener)

pastry dough , for single-crust 9 inch pie, sliced nectarines, raspberries or 1 cup sliced strawberry, fresh blueberries or 1 cup frozen blueberries, partially thawed, lemon juice, cornstarch, equal sugar substitute (or other equivalent sugar substitute) or 1 cup splenda granular (or other equivalent sugar substitute), fresh lemon rind, ground allspice

pastry for single-crust pie, sliced red pears (7 to 8 pears, 3 to 3-1/2 lb. total) or 8 cups green ripe pears (7 to 8 pears, 3 to 3-1/2 lb. total), fresh cranberries, sugar, cornstarch, apple cider or 2 tbsp water, ground nutmeg, sugar, caramel ice cream topping, plus additional for drizzling

pastry for single-crust pie, eggs, slightly beaten, fresh pumpkin puree, half-and-half or 1/4 cup light cream or 1/4 cup milk, granulated sugar, all-purpose flour, vanilla, salt, ground cinnamon, ground nutmeg, ground allspice, ground ginger, gala apples, sliced thin

pastry for double-crust pie, rhubarb, sliced in 3/4 inch slices, strawberries, sliced, sugar, brown sugar , firmly packed, cornstarch, cinnamon, nutmeg, butter or 2 tbsp margarine

pastry for double-crust pie, blackberry, blueberries, raspberries, chopped rhubarb, sliced strawberry, sugar (or less depending on sweetness of your berries), flour, fresh lemon juice

pie pastry , of your choice, baking soda, vanilla, pure maple syrup, all-purpose flour, dark brown sugar, nutmeg, butter

pastry for single-crust pie, pumpkin puree, sugar, eggs, heavy cream, whole milk, bourbon or 2 tbsp rum, cinnamon, ginger, nutmeg, salt, sweetened whipped cream, to serve

pastry dough , for a 9-inch single-crust pie, sugar, cocoa, cornstarch, salt, milk, egg yolks, vanilla extract, egg whites, sugar

pastry for a double-crust 9-inch pie (try my homemade pie crust), apple cider, sugar, peeled sliced cooking apples, cornstarch, water, ground cinnamon, butter

pastry for single-crust pie, eggs, slightly beaten, pure maple syrup or 3/4 cup maple syrup, sugar, brown sugar, milk, butter, melted, vanilla, flaked coconut, rolled oats, chopped walnuts, cream (optional)

pie pastry, lean ground beef, chopped onion, garlic clove, crushed, mustard powder, diced tomato, chopped fresh spinach, salt, lemon juice, crushed red pepper flakes

pastry for double-crust pie, butter, onion, minced, stalks celery, chopped, minced fresh garlic, ground beef (or use half each) or 3 lbs pork (or use half each), potato, peeled and cut in 1/2 inch cubes, water or 1 cup low sodium beef broth, half-and-half cream or 1/2 cup milk, thyme, savory, seasoning salt (to taste) or white salt (to taste), fresh ground black pepper (to taste)

pastry for single-crust pie (baked and cooled), unflavored gelatin, cold nonfat milk, divided, sugar, cornstarch, baking cocoa, egg yolks, butter, vanilla extract, chocolate curls (optional)

pie pastry, sugar, ground cinnamon, ground ginger, ground nutmeg, pumpkin puree, eggs, whipping cream, dark rum , if desired, grated orange peel

pastry for double-crust pie (your favorite recipe, or commercially prepared pie dough), eggs, sugar, nutmeg, mace, cinnamon, salt, applesauce

pastry for double-crust pie, sugar, flour, cinnamon, nutmeg, salt, sliced tart apples, peeled (about 6 medium), english toffee , candy bits, butter, egg, mixed with 1 tsp water, beaten, sugar, cheddar cheese slice (optional), whipping cream (optional)

pastry for double-crust pie, apples, peeled and sliced, apple juice, unsweetened, salt, flour, cinnamon, nutmeg, oleo