19848 pico zest pico limeon Recipes

spinach, olive oil, lemon zest, grated, garlic cloves, minced, kosher salt , to taste, ground pepper , to taste

almonds, chocolate chips (about 1 1/2 12oz. bags), dried cranberries (craisins), tangerine , zest of (you may sub orange zest)

broccoli florets (1 small head of broccoli), extra virgin olive oil, pine nuts, garlic clove, minced, chopped fresh sage, orange , zest of, orange , juice of, salt, fresh ground black pepper, ziti pasta

pine nuts, extra virgin olive oil, zucchini, cut into 3/4 inch chunks (about 1 lb--i used 2 smaller ones), lemon , zest stripped off in large pieces, kosher salt, fresh ground black pepper , to taste

sliced almonds, shallots, thinly sliced, lemon zest, finely grated, salt, fresh ground pepper, zucchini, unpeeled, shredded with large hole grater, parmigiano-reggiano cheese, finely grated

green summer squash , quartered lengthwise and sliced (zucchino verde), summer squash , quartered lengthwise and sliced (zucchino giallo), yellow onion, roughly chopped, garlic cloves, roughly chopped, chicken broth or 1/2 cup water, oil (veg or olive or corn), lemon , zest of (set aside slices for garnish or juicing over meal), crushed red pepper flakes , to taste, sea salt , to taste

flour, baking powder, sugar, baking soda, butter, egg, sour cream, milk, lemon juice, fresh lemon zest

egg, sugar, sour cream, all-purpose flour, baking powder, baking soda, salt, grated orange rind (zest), chopped nuts (i use pecans, walnuts are good, too), coarsely chopped cranberries

all-purpose flour, cornstarch, butter, softened, sugar, raspberry jam, eggs, egg yolks, salt, sugar, sweetened condensed milk, all-purpose flour, orange juice, lemon juice, orange zest, lemon zest, orange peel , curls (optional)

lemon , zest of grated, lemon juice, soy sauce, oil, green onions, chopped, garlic cloves, chopped, gingerroot, chopped (optional), honey, flank steak

bananas, peeled and cut in quarters, honey, eggs, beaten, rice flour, panko breadcrumbs, shredded coconut, oil, butter, brown sugar, cinnamon, allspice, banana liqueur, rum (use malibu or another coconut for a coconut infusion), zest from lemon

carrot, peeled and trimmed, garlic cloves, smashed, orange zest, 2 strips, each 2-inch long and 1/2-inch wide, cut into julianne, olive oil, cinnamon stick, broken in half, fresh lemon juice, salt and pepper

all-purpose white flour, fast rising yeast, grated lemon zest, salt, milk (120 to 130 f), water, honey, vegetable oil, whole wheat flour, chopped candied ginger

cooked macaroni or 4 cups other pastas, orange , zest and juice of, mayonnaise, onion, diced very fine, chopped fresh flat-leaf italian parsley , to taste, red bell pepper, diced (optional), scallions, diced (optional), garlic powder (optional), paprika (optional), black pepper, salt

broccoli, cut up into florets, butter, brown button mushroom, sliced, almonds, green onions, thinly sliced, shredded lemon zest, salt , to taste, pepper , to taste, lemon wedge, for garnish

fresh lump crabmeat, limes , zest of, grated, mayonnaise, sea salt, white pepper, lettuce leaves, cucumber, for garnish

olive oil, leeks, sliced, chicken stock, broccoli, cut into small pieces, oats, large flake, orange , zest of, red pepper flakes, salt, pepper, milk, cheddar cheese, shredded (optional), ground pepper